Light and tasty rice with vegetables made of celery, carrots and a little garlic. I often prepare this kind of rice, and it is a great addition to meat and steaks with or without sauce. It's easy to handle and quick to finish. Follow the recipe.
Ingredients: cup 200 ml., simple, total time: 35 min. 2 servings
1/2 head of onion/ finely chopped
1 Tablespoon EVO olive oil or vegetable oil
1 cup of rice
3 cups of water
1/2 cup celery/ finely chopped
1 carrot/ on little cubes
half a cup of peas
a little salt
a little pepper
1 teaspoon of Dry spice/ Vegeta
1 garlic clove/ finely chopped
1 Tablespoon fresh chopped parsley
Preparation:
Fry the onion in a little oil and stew for about 3 minutes until it becomes glassy, then add the chopped carrot, celery, and dry salted vegetables, stir, and stew for about 5 minutes until the onion turns yellowish. Then, immediately after that, add semolina, stir well and simmer for about 2 minutes. Pour the first cup of water and peas, mix well and cover.
After 10 minutes, add another cup, mix and cover again. Wait for the chicken until it swells, then add another running cup, stir again and cover, the water must evaporate, and the rice must become large and soft, cook about 10 -15 min. half covered.
At the very end, add a chopped clove of garlic, mix well. Turn off the heat and sprinkle with chopped parsley. Serve with some steaks, meat, and even fish. Buon appetito!
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