Pistachio Tiramisu A wonderful fluffy refreshing Pistachio Tiramisu in three layers cake according to my recipe, not too sweet but very juicy and very decorative. It is ideal for all occasions. I recommend this recipe to pistachio lovers, and I believe you will make it many times.

Reform Cake

Apple Jam Cake Simple Italian recipe apple jam tart, soft cake and delicious, quick to prepare and quick to eat! Follow recipe. Ingredients: simple, total time: 60 min. Dough: 230 ml of warm milk 60 g of butter /room temperature pinch of salt 50 ml of vegetable oil 10 g of fresh yeast or dry 380 -430 g of flour 00 100 g of simple sugar 1 grated lemon 1 sachet of vanilla sugar/ 10 g For Spread: 200 g of apple jam 1 egg yolk+50 ml of milk Preparation: Dissolve 1 teaspoon of su

Lemon Kuglof Fantastic, fragrant and delicious lemon kuglof cake. Ideal for Christmas and New Year holidays and even others. It is a very simple procedure and preparation of cakes, and it is ready very quickly. It is very decorative and most importantly it is very tasty and soft. Follow recipe. Ingredients: easy, total time: 75 minutes, 10 serving 300 g butter or margarine 200 g sugar 1 bag of vanilla sugar/ 10 g 5 eggs 1 ampule of lemon aroma 1/2 grated lemon zest 500 g flo

Coffee Roll Simple soft and delicious coffee roll cake, preparation is very simple and ready quickly. Follow the recipe. Ingredients: simple, total time: 60 min. For the Biscuit Dough: 4 eggs 4 Tablespoons of boiling water 110 g of sugar 70 g of sunflower oil 70 g of flour 1 spoonful of soluble coffee For the Stuffing: 500 ml of sweet cream 2 Tablespoons of instant coffee 70 g of flakes of dark chocolate or grated or cut in thin sheets For Decoration: the rest of the cream fo

Napoleon Cake, Russian Cake This cake is all reminiscent of the Milefiori Italian cake, in Russia is called Napoleon cake. The taste is...

Marzipan Recipe Marzipan is a traditional almond paste that is prepared to decorate cakes with figurines or make a dessert for Christmas, Easter, it is also interesting for kids, they adore them. With the help of gel and nourishing colors, you can decorate them in many ways. Follow the recipe. Ingredients: simple, total time: 80 min 125 g of almonds cleaned 125 g of sugar 35-40 g of egg white a few drops of almond flavoring Preparation: Take the almonds and soak them in warm

Reform Cake without Flour

Honey Cake - Medovik Torta This cake is originally from Russia, it is also prepared a lot in Serbia from the time of 1800 during the reign of Tsar Alexander, a soft cake and delicious, here is a recipe for how to make it. This is one of the most favorite cakes in Serbia. Follow recipe. Ingredients: medium, total time: 1 h 40 min., 20 serving 475 g of flour 00 90 g of butter 170 g of chestnut honey/ or forest honeydew 2 eggs 1 Tbsp of vodka 2 tsp of baking soda 220 ml of whole

Cake with Banana and Biscuit Cream This cake is a bit reminiscent of Tiramisu cake, except that it doesn't contain mascarpone ingredients and our adored coffee. Fantastic, puffy, creamy and soft no bake, and is made very simply. It is an ideal dessert at any time. You will all adore him. It consists of a base of biscuits and banana cream and a topping of a mixture of whipped cream and ground biscuits, not too sweet, just right. You can make this cake in 25 minutes. This combi