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200 g of peeled almonds/ finely ground 250 g of lemon yogurt 50 g of extra virgin olive oil 50 g of potato Pour the ground almonds into a deeper bowl and mix with the potato starch, then add the lemon yogurt,

Wash the sea bream fillets and dry them well with a kitchen towel. Serve with potatoes with chard , potato salad or mixed salad , In any case, the choice is yours.

Serve with hot boiled potatoes and roasted meat.

NOTE: Do not add starchy vegetables such as potatoes or sweet potatoes to this soup.

This dish goes fantastically with salads, fries, baked potatoes, vegetables, grilled vegetables, etc. spice/ Vegeta black pepper to taste 100 g Trappist cheese or any other/ cut in cubes Preparation: Wash Serve with side dishes: baked potatoes, peas, purée, broccoli, rice, and a salad of your choice.

Serve the sauce with boiled potatoes or stuffed steak.

You can put chopped potatoes if you like. I love it this way, in a simpler way. Follow recipe. Serve with a slice of lemon or cut into a roll with a side dish of peas, potatoes, or with rice.

If you like chard with boiled potatoes. Look here recipe. Buon appetito!

and noodles Cereals and cereal products: wheat, rice, oats, muesli, and tortillas Starchy vegetables: potatoes , sweet potatoes, pumpkin, corn, and peas Peas and legumes: Black beans, chickpeas, lentils, and beans green peas, corn. 3 days Eat as much soup, fruit, and vegetables as you like, just don't eat baked potatoes

You can combine it with boiled potatoes, some good pasta (penne, rigatoni, macaroni), or polenta. dish is ready, wait a while for it to cool down a bit, then serve it with some wonderful pasta, boiled potatoes This goulash must be saltier because if you combine it with pasta or potato or polenta, it will be ideal

It goes fantastically with polenta, if you don't have it, it can also be boiled potatoes or rice with If you don't have polenta, it can be served with boiled potatoes or rice. Buon appetito!

It can be eaten with boiled potatoes or with polenta. mixture to taste 2 teaspoons thyme fresh leaves 2 leaves thyme fresh leaves 2 bay leaf Preparation: Wash This dish goes with: dough, boiled potatoes, gnocchi can be served as a side dish. Serve warm.

200 g bacon/ diced 1 bay leaf 2 Tbsp fresh parsley/ finely chopped 3 cups diced frozen vegetables/ potatoes Wash all vegetables well. Wash the cabbage well and clean from the hard part of the root. Put the washed tomato in hot water for about 10 minutes, then peel it and chop it into small pieces, Cabbage Cabbage with Vegetables, Ribs and Bacon Baked Cabbage Rolls in the Oven Boiled Cabbage with Potatoes

in half 9 pieces drumsticks 3 big tomato/peeled and diced -or 3 medium — diced/ 200 ml cup 5 medium potatoes Wash and clean all the vegetables well, cut them according to the description. Wash the chicken drumsticks and remove the lower part of the cartilage with a sharp knife. Pour all sautéed vegetables in terracotta, add the diced potatoes, drumsticks, all the spices according

Serve with freshly chopped onions, cream cheese, ajvar, salads, baked potatoes. Buon appetito!

/4 lemon juice 2 Tbsp fresh parsley/ finely chopped Big   Squids   on   the   grill   Preparation : Wash Sprinkle with chopped parsley and serve with boiled potatoes with Swiss chard and lemon wedges.

Wash the kale and separate the heart from the thicker part in the middle. Wash the leaves separately and leave them in a colander to drain well. NOTE: You can add chopped garlic, carrots, or potatoes to this recipe if you want this appetizer richer

green long pepper/ cleaned without seeds, diced long pieces 5 carrots/ cit into rings thickness 1 cm 6 potatoes Then add diced potatoes, young onions and carrots.

finely chopped 2 eggs salt to taste pinch of black pepper Omelet   with  L eek   leaves   Preparation : Wash Avocado with Egg Ham and Eggs with Bacon and Sausages Ham and Eggs English Breakfast Pie Potatoes with

medium carrots/ cut into thin rings 1 small red paprika/ diced 1 medium green paprika / diced 4 medium potatoes into smaller pieces, add the ribs over the cabbage, then the rest of the cabbage and finally diced potatoes Wash cabbage and other vegetables well before preparation.