Big Squids on the grill

##Grilling Giant Squids: A Culinary Adventure

Big Squids on the grill

• Grilling large squids is a quick and straightforward process. Enhance the dish with parsley, garlic, onion, and a lemon dressing for a simple and efficient preparation. Please follow the recipe.

Big Squids on the grill 

Ingredients: simple, total time: 30 min. 3 serving

• 6 big Squids with heads/ peeled and dry

• salt and pepper to taste

Topping Sauce:

• 100 ml Olive oil EVO

• 2 cloves of garlic/ minced

• 1/4 lemon juice

• 2 Tbsp fresh parsley/ finely chopped

Big Squids on the grill 

Preparation:

1. Thoroughly clean the squid, remove the head, and set it aside.

2. Pat the squid dry both inside and out using a kitchen towel.

3. Generously season them with salt, including the head with tentacles.

4. Add a small amount of oil to a pan and heat over moderate heat.

5. Meanwhile, finely chop the garlic and place it in a sauce bowl.

6. Squeeze a quarter of a lemon, add olive oil, a pinch of salt, and some black pepper. Mix well and set aside.

7. Once the oil is adequately heated, add the squid pieces, including the heads, to fry evenly until they achieve a golden brown color.

8. If any liquid accumulates during cooking, discard it and add more oil as necessary.

9. Garnish with chopped parsley and serve with boiled potatoes, Swiss chard, and lemon wedges.

10. Drizzle the prepared sauce over the squid before serving.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

• If you have leftover food, cover it and consume it until the evening. Consume them the same day

Do you want to try something a little different?

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