A parsley sauce that is excellent as an addition to meat and salads. Follow recipe.
Ingredients: simple, total time: 15 min.
2 boiled egg yolks
100 ml of mayonnaise
200 ml sour cream
primrose connection
salt to taste
Preparation:
Lightly salt and crush the cooked egg yolks with a fork, then whisk them well with mayonnaise, sour cream and finely chopped parsley.
Serve with hot boiled potatoes and roasted meat.
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