Kale Venetian style

## Kale: A Venetian Culinary Delight

Kale Venetian style

• Kale Venetian-style is an economical recipe. It is quick and easy to prepare, it is very healthy and delicious, and can be served with other appetizers such as spinach, rice, peas, with some steak or pork chops. You only need 3 ingredients for this recipe. Follow recipe.

Kale Venetian style

Ingredients: simple, total time: 60 min., 4 serving

• 1 kale/ separated into leaves and cut in half

• 3 Tbsp Olive oil EVO

• salt and pepper to taste

• 400 ml broth/ cube for soup

Kale Venetian style

Preparation:

1. Pour 430 ml of water into a small pot and add the soup cube. Bring to a boil, then set aside.

2. Thoroughly wash the kale and separate the tender leaves from the thicker central stem.

3. Rinse the leaves individually and allow them to drain well in a colander.

4. Subsequently, cut the leaves in half or into thinner strips as desired.

5. Finely chop the onion and sauté in olive oil until it becomes translucent.

6. Add the prepared kale leaves and allow them to simmer for approximately 5 minutes, stirring occasionally, with the lid on.

7. Gradually incorporate the broth, stirring continuously.

8. Continue to stir every 10 minutes, keeping the pot covered. Cook for about 45 minutes, or until the kale is softened and the liquid has evaporated.

9. Serve warm alongside steaks.

Buon appetito!

NOTE:

• You can add chopped garlic, carrots, or potatoes to this recipe if you want this appetizer richer.

• Keep the rest in the fridge for 2–3 days, covered.

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