Weed dill Sauce

Ingredients:

• 2 tbsp. oil

• 3 tbsp. flour,

• 1/2 a cup of milk

• a sprig of dill

• dry herbal spice

• salt

Weed dill Sauce

Preparation:

1. Pour milk and a little warm water into the pale powder. Stir and cook for five minutes, then add the chopped dill and spices. Cook, stirring, for another fifteen minutes. If necessary, add a little warm water. Serve the sauce with boiled potatoes or stuffed steak.