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My Aunt's Baklava Lena My aunt has always been a master in cooking! She has always prepared everything nicely, this recipe is fantastic according to her, it is a little different from mine, but in any case baklava is wonderful, you have to try this recipe as well. Follow recipe. Ingredients: cup 200 ml. simple, total time: 60 min. 500 g of bark thin crust 3 eggs 300 g sugar 1 cup yogurt 3 cup of oil 1 bag vanilla sugar/ 10 g 1 Tbsp baking powder 1/2 lemon juice 500 g walnuts/ ground 500 g raisins/ finely chopped 4 cup water 3 cup sugar Preparation: Divide 1/2 kg of bark into 2 parts. Arrange the crust in a pan, coat each crust with filling : (3 eggs. 300 g sugar, 1 yogurt, 3 cups oil, 1 vanilla sugar, baking powder and juice of half a lemon). When the first part of the crust is used up-(in the middle), put 100 g of walnuts and 100 g of raisins. Do the same with the rest of the rind, so that the upper rind is also coated with rest filling. Bake in the oven at 180 °C, cover with aluminum foil for 30 minutes. Then remove the aluminum foil and continue to bake for another 15–20 minutes. Pour cooled syrup of 4 cups of water and 3 cups of sugar over the baked cake. Buon appetito! #food #dessert #dessertlover #baklava #thin #crust #syrup #lemon #homemade #cakelover #walnuts #delicious #soft #serbian #foodblog #foodie #foolover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tagliolini with Porcini and Bacon Tagliolini is fantastic Italian pasta with Porcine and bacon. A delicious and quick meal that is ready in just 20 minutes. Follow the recipe. Follow recipe. Ingredients : simple, total time: 25 min., 2 serving 250 g Tagliolini pasta 150 g fresh Porcine mushrooms/ cut into leaves — or dry 1 package 50 g bacon/ diced 2 cloves of garlic/ minced 20 g butter 2 Tbsp Olive oil EVO 1 small hot pepper/ optional 200 ml Béchamel sauce/ or cooking cream 1/2 tsp dry basil 1 /2 tsp oregano Grated Parmesan cheese to taste Preparation : Prepare all the ingredients as described above. Fry the diced bacon and hot pepper in a little olive oil, until it is well browned. Then remove them with a slotted spoon, place them on kitchen paper in a plate to absorb excess fat. Add water for the pasta, add a little salt and olive oil. When it boils, add the pasta, cook according to the instructions, stirring occasionally. In the same pan in which you fried bacon, fry minced garlic, about 30 seconds, then ​​add the chopped Porcine, stir, and simmer a few 1-2 minutes. Then add butter, salt, black pepper to taste, stir everything well, simmer about 8 minutes, then add béchamel or cooking cream. Return the bacon and cook for 8 minutes. In the meantime, extract the liquid from the pasta pot (1 ladle), pour it in a cup, strain the pasta and leave it in a colander. When the cream has become homogeneous and thick, add basil, oregano, tagliolini pasta and 2 spoon of spaghetti liquid, 2 spoon of grated Parmesan, and stir well a minute. Add spices as needed, turn off the heat and serve immediately. Sprinkle with Parmesan cheese. Buon appetito! NOTE: If you are working with dry porcine mushrooms, first soak them in lukewarm water for about 20 minutes. Do not throw away the liquid, as you will use it in the sauce, that will give a good taste. I used cooking cream, if you are dairy intolerant add more butter and a little dry white wine. Instead of regular bacon, you can use pork cheek bacon. You can also add half an onion if you like to add it before the garlic. #Tagliolini #with #porcini #mushrooms #and #bacon #simple #recipes #recipe #delicious #food #meal #Lunch #dinner #fooditalian #Italianfood #foodies #foodblog #blog #coffeetimelena #coffeetimewithlenallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava with Poppy Seeds Baklava with poppy seeds is a Turkish delicacy that leaves everyone breathless. Soft and juicy, it is a real pleasure while consuming it. Easy to prepare and ready quickly! Read note 👇before preparing this cake. Ingredients : baking dish 20 x 30 cm, simple, total time: 60 min. 12 baklava 500 g of thin crusts/ 1 pack Filling : 5 eggs 400 g of ground poppy seeds 2 cups of granulated sugar 1 cup of oil 1 cup of yogurt 1 bag baking powder/ 10 g Syrup : 700 ml of water 1. 5 cups of granulated sugar 1 lemon/ cut into rings Cook for about 10 minutes. 20×30 baking sheet lubricating oil Preparation : Syrup : Make the syrup by pouring the water, sugar, and lemon wedges into a small saucepan, boil the syrup until it thickens. After boiling, cook for another 8-10 minutes. Let it cool. Filling : Beat eggs with sugar until foamy, until the mixture is lighter. Add yogurt, oil, baking powder, mix again. At the end, add ground poppy seeds and mix everything well. Processing : Brush the pan with oil on all sides. Place the crust so that one part is inside and the other outside. Apply 3 spoons of the filling on the crust, fold it over with the crust that is on the outside and coat it with the filling. Push the crust inside. Repeat this procedure for the rest of the crust, leaving the last two crusts that are not spread, but are smeared only with oil. After that, cut it into equal cubes and put it to bake. Bake to 180 °C, 30 minutes. Pour the cold syrup evenly over the hot baklava and allow it to cool completely. Buon appetito! NOTE : You can use a 40×30 cm baking dish, but your baklava will be lowed. With this recipe, you can combine poppy seeds with plasma (50/50), or poppy seeds with ground nuts (50/50), poppy seeds with raisins (70/30). The measure of the glass is 200 ml. Store baklava in a cool place 7 days, covered with transparent foil. #baklava #with #poppyseeds #walnuts #plasma #biscuits #simple #dessert #cake #recipe #serbian #serbianfood #turkishfood #turkish #easy #homemadefood #foodblogger #homemade #recipes #blog #foodblogger #foodie #foodporn #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tagliatelle alla Matriciana with Homemade Ketchup This traditional dish originates from Italy, the Lazio region, and they are very happy to eat it all over Italy. The composition of this dish is tomato sauce, pork cheek bacon and pasta. In this recipe, I have used homemade ketchup, which is very tasty and slightly different in color from store-bought. That ketchup is ideal not only for sauces, but also as an addition to soups, stews, goulash and paprikash. You can see that recipe here. In any case, if you don't have ketchup like this at home, you can find it in a store called tomato ragout Barilla. In Italy, it is made mainly from tomato San Marzano, and this what I've used is ketchup from ordinary tomatoes. It is very easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 25 min. 2 serving For Sauce: 1 Tablespoon Olive oil EVO 2 small whole dry hot peppers 50 g pork jowl bacon/ into thin strips 300 ml tomato homemade paste-ketchup 2 teaspoons dry oregano 1 teaspoon dry basil pinch of salt and pepper 120 ml water 1 Tablespoon grated Parmesan cheese Pasta: 220 g tagliatelle water 1 teaspoon salt medium pot Preparation: Sauce: Heat the oil in a large pan over moderate heat. Then add the hot peppers, bacon, and fry until transparent, then take them out and place them in a small plate on kitchen paper. Remove the excess fat from the dough and leave a small amount. Add homemade ketchup sauce, a little salt, pepper, oregano, basil, and stir occasionally. Add a little water as needed. I added about 120 ml in total. Cook for about 15–20 minutes. During time, put a medium pot with water and 1 teaspoon of salt. Wait for it to boil. Add the tagliatelle to the boiling water, cook for about 5 minutes, then strain them well. Towards the end of the sauce, add bacon and peppers. Finally, add grated Parmesan cheese and stir well. Add the tagliatelle to the finished sauce, stir well all ingredients. If the sauce is thick, add a little more water and stir everything well quickly! Serve all matricana in small plates with the addition of sliced Parmesan cheese. Buon appetito! #tagliatelle #allamatriciana #italian #lunch #meal #bacon #sauce #tomato #pasta #food #maindish #simple #recipe #delicious #tasty #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lean Pie with Leeks and Rice Serbian Pie with leeks and rice, delicious try. Follow recipe. Ingredients: cup 100 ml, simple, total time: 40 min., 8 serving 750 g thin crusts 5 medium-sized leeks 1 cup of rice 100 ml 1 cup of oil /100 ml 1 cup of mineral water/ 100 ml 2 tsp bio spice/ Vegeta pepper and salt to taste Preparation: Peel leeks, grate it and chop finely. Fry in oil, add a little salt, pepper and add bio spice/ Vegeta. Cook the rice 10-15 min., pour over cold water and drain, then add the stewed leeks. Stir well. First spray each crust with mineral water, then coat the prepared surface over the entire surface. If the intended amount of oil is not consumed, then the rest is sprayed on the bark. Arrange the crusts on a baking sheet so that they are more crumpled than flat. Do not fill the last crust, but just spray it with a mixture of oil and mineral water. Place the pie in a preheated oven and bake at 170 °C, 35 minutes, a moderate temperature. Serve warm. Enjoy in bites! #food #appetizer #salty #pastries #pie #leeks #rice #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodlover #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Reform Cake with Biscuits This is a popular traditional cake in some countries, consisting of several layers of biscuits and cream, usually with a mixture of chocolate and walnuts. Here is a basic recipe for Reform cake. Follow recipe. Ingredients: simple, total time: 60 min. Crust: 250 g of petite biscuits 100 g of ground walnuts 200 g of sugar 200 g of butter 200 ml of milk Cream: 200 g of cooking chocolate 100 g of ground walnuts 150 g of sugar 150 g of butter 200 ml of sweet cream Preparation: Crust: For the crust, grind the petite biscuits in a blender, then add the ground walnuts, sugar, and butter. Mix the mixture well. Heat the milk in a saucepan, then stir in the mixture of biscuits and walnuts. Stir over low heat until the ingredients are combined, and the mixture becomes thick and homogeneous. Transfer the mixture to a cake pan lined with greaseproof paper, then spread the mixture evenly. Leave to cool. Cream: Melt the chocolate in steam, then add the ground nuts, sugar, and butter. Mix the ingredients well until they are combined. Whip the sweet cream in a separate bowl and add it to the chocolate and walnut mixture. Mix well. Apply the cream to the cooled crusts and leave in the refrigerator to set the cake. After the cake is pressed, you can decorate it as desired. This is just one basic recipe for Reform cake, so you can adapt it to your wishes and preferences. Enjoy the preparation and tasting! Buon appetito! #food #dessert #cake #reform #walnuts #biscuits #cream #simple #recipe #dessertlover #cakelover #foodie #foodlover #blog #coffeetimelena #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pie with Apples and Semolina A wonderful apple and semolina cake that is very quick and easy to make. It is very tasty and fragrant and will disappear very quickly. Follow the recipe. Ingredients : cup measure 200 ml, simple, total time: 75 min. 1 pack thin-crust crusts/ 500 g -12 sheets/ for 3 rolls Spread with Eggs : 3 medium eggs 1 cup of semolina 130 g of granulated sugar 1 cup yogurt 100 ml oil 1/2 bag baking powder/ 5 g 80 g raisins/ bath in water 10 min. Filling : 3 big apples/ grated 1/2 bag of cinnamon/ or to taste 1 bag vanilla sugar/ 10 g 80–100 g ground walnuts/ as you like Preparation: Soak the raisins in water for 10 minutes. During this time, make the egg coating and grate the apples. Wash and peel the apples, then grate them, add them to a bowl. Add cinnamon, 1 bag vanilla sugar. Stir well all ingredients. You can also add ground walnuts to the apples if you like. Spread with Eggs : Separate the egg whites from egg yolks. Beat the egg whites until foamy with 3 spoons of sugar, which you will gradually add. Then add the egg yolks one by one, mix at the same time. Add all the ingredients in order and rest of sugar for the spread with eggs, stir well with a spatula. Turn on the oven to 200 °C. Processing : Put the first crust on the work surface, coat it with oil on the 1, 2, 3, 4th- crust. Coat it with the egg mixture, plus on the 4th, spread the apple filling over the entire crust then sprinkle with a little more egg mixture over the apples. Twist the sides a little, roll the crusts into a roll. Transfer to the oven tray or into another container. Repeat the same process with the rest of the material. Coat the rolls with the rest of the egg mixture. Bake for about 40-45 minutes at 200 °C. Leave the finished rolls to cool, covered with a clean cloth. Sprinkle with powdered sugar and serve. Buon appetito! NOTE: Keep the cake in a dry place in a ceramic box with a lid. #pie #with #apples #and #semolina #dessert #easy #quick #cake #food #raisins #simple #delicious #recipe #foodies #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Shampita dessert Shampite cake is a traditional cake from Serbia. Simple and fast! This is a combination biscuit crust recipe. Although the original recipe is that the top and bottom crusts are made of puff pastry. If you want, you can use puff pastry and bake it in the oven, that's how shampita is in the original. Follow the recipe. Ingredients : simple, total time: 55 min. Biscuit : 5 egg yolks 5 Tbsp of granulated sugar 5 Tbsp of oil 5 Tbsp of milk 5 Tbsp of flour 1/2 tsp of baking powder/ 5 g Whipped Cream : 5 egg whites 12 Tbsp of granulated sugar 1 Tbsp of lemon juice vanilla flavor as desired Preparation : Biscuit : Put 5 egg yolks and 5 spoons of sugar in a deep bowl and beat well with a mixer until foamy, until the mixture becomes smooth and lighter. Then add oil, milk and continue mixing. Add flour and baking powder and combine everything together by hand with a wire. Pour the mixture into a 24×24 baking sheet and bake in a preheated oven for 10 minutes at 180 °C. Cream : In another bowl, put the egg white, sugar, lemon juice, vanilla extract and mix everything well with a whisk. Then, reduce the temperature of the stove to medium temperature and steam it. Put the bowl in which we have combined the egg whites with sugar, lemon juice and vanilla extract on the pan. The water from the pan must not touch the bottom of the pan. It is recommended that the bowl be made of glass or metal. Beat continuously with a mixer for 10 minutes. Remove the bowl from the pan and continue to beat with a mixer on the worktop for another 5 minutes. Spread over the crust and distribute evenly with a spatula. Draw lines on the cake with a fork to decorate. Cut the stake after 10 minutes. Buon appetito! NOTE: Keep the cakes in the refrigerator for up to 3-4 days. #shampita #dessert #white #pastry #simple #recipe #serbian #food #delicious #easy #tasty #cakelovers #dessertlover #foodies #foodporn #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few ingredients, a baking dish, baking paper,a mixer and a deep dish as well as a spatula. Ingredients : simple, total time: 55 min. 4 eggs 200 g flour 200 g granulated sugar 2 tsp vanilla sugar/ 20 g 2 tsp baking powder/ 10 g 120 ml milk 200 ml oil pinch of salt baking dish 18×18, or 20×20 cm Preparation : Beat the eggs and add sugar, mix well until you get a lighter and foamy mixture. Add vanilla sugar, pinch of salt, oil and milk, mix again. Then gradually add flour and beat at the same time. Coat the dish on all sides and insert baking paper. Pour over the mixture and bake at 180 °C for about 40-45 minutes. Control the dough with a toothpick. Leave the biscuit to cool and remove the baking paper. In this way, you can get two biscuits by cutting them on two identical crusts. Use a sharp knife or cookie cutter for this. Enjoy! NOTE: You might be interested in another recipe https://www.coffeetimewithlena.com/post/apple-roll https://www.coffeetimewithlena.com/post/homemade-sponge-cake-base-of-cake-lena https://www.coffeetimewithlena.com/post/sponge-cake-easy #Sponge #cake #soft #biscuit #dough #eggs #flour #cake #pie #dessert #homemade #simple #recipe #easy #food #foodlover #foodblogger #recipes #recipe #foodie #foodstagram #blogger #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Plasma Cake The original recipe for plasma cake is the simplest way to prepare it, and it is very tasty. It is loved by the old and the young. There is not a lot of work and the cake is quickly ready and a real treat for the whole family. Follow recipe. Ingredients : simple, total time: 45 min. 14 serving Bark : 300 g ground plasma biscuits 150 ml of milk 70 g powdered sugar 125 g of melted butter Filling : 4 egg yolks 4 Tbsp granulated of sugar 500 g ground Plasma biscuits 400 + 100 ml of orange juice 250 g of butter 100 g powdered sugar Decoration : 200 g of white chocolate 100 ml sweet cream or 200 ml whipped cream/ or sweet cream Preparation : Cream : Whisk the egg yolks with the sugar until light and fluffy. Continue steaming for about 8 minutes. Then remove from the steam and leave to cool. Add plasma ground biscuits in a deep bowl and cover with 400 ml juice and stir well. In a special container, mix the softened butter with powdered sugar. Add the cooled yolks to it and mix again. When it is well mixed, gradually add the biscuit mixture with the juice and mix on low speed. Towards the end of mixing, add another 100 ml of juice and mix again. Filling is done. Bark : In a deep bowl, mix ground plasma biscuits, powdered sugar, milk and melted butter. On a decorative tray, add baking paper and a mold ring. Pour over the mixture for the crust. Align the crust with the bottom of a glass and level it. Put the cake in the fridge to cool for 1 hour. Processing: Place the finished filling on top of the cooled crust and spread it evenly. Return the cake to cool again and in the meantime make the decoration. I put whipped cream from the attached decoration. If you are making a decoration with white chocolate, do it by cooking sweet cream and chopped chocolate on a low, moderate heat, mix until the ingredients are uniform. Pour the glaze over the entire cake and smooth it out. Leave to cool for a few more hours, then serve. Buon appetito! NOTE: Keep the dessert, covered, in the refrigerator for up to 4 days. You can pack it in the freezer for up to 1 month, covered. #simple #plasma #cake #dessert #food #delicious #biscuits #milk #eggs #whipped #cream #sweet #easy #original #foodies #foodlovers #dessertlovers #foodstagram #blog #foodblogger #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Benefits of Castor Oil Castor oil is cheap, but unfortunately it is not as popular a remedy as it should be. This natural remedy has many positive effects on health, and its applications are unlimited. Edgar Cayce, considered by many to be the father of holistic medicine and a psychic of the 20th century, often recommended castor oil to treat ailments that were resistant to traditional therapies. According to him, this medicine can help with almost any problem. William McGarey, a doctor at the nonprofit A.R.E. clinic founded by Edgar Cayce, he described in detail the success in treating various ailments with castor oil: Allergies disappear if you drink five drops of castor oil every morning. Wounds, cuts, and sores heal quickly when rubbed with castor oil. Massaging the abdomen with castor oil during the last two months of pregnancy prevents stretch marks. An injured ankle heals quickly if you wrap it in a castor oil compress and leave it overnight. A significant reduction in tinnitus and hearing loss has been observed with castor oil drops in the ear. You can cure cataracts by putting one drop of oil in your eye before going to bed every night. The disappearance of the pilonidal cyst was observed with the application of castor oil poultices. Brown spots can be whitened with a mixture of castor oil and baking soda. Relieve severe eye allergies by rubbing castor oil into your eyelids before bed. Reduce lower back pain by applying castor oil compresses once a week. Relieve chronic diarrhea by applying compresses to the abdominal area. By daily application of compresses on the neck for three months, you can remove nodules on the vocal cords and chronic hoarseness. A complete disappearance of tinnitus was observed by oral intake of 6-8 drops of castor oil per day for four weeks. Hyperactivity can be treated by applying castor oil compresses on the abdomen. Warts disappear after four weeks of application with castor oil. Calcium deposits on the soles disappear with daily castor oil massage. Disappearance of skin cancer after application of castor oil and baking soda was observed. Snoring stops after two weeks of applying castor oil compresses on the abdomen. Bee stings heal quickly after applying castor oil. Hair growth can be stimulated by daily massage with castor oil twenty minutes before shampooing. Rapid recovery from hepatitis has been observed using castor oil poultices You can eliminate nail fungus by daily use of wraps on the affected areas. Alcoholism can be treated by using general dressings. Moles can be removed by regular external application of the oil. An improvement in the state of health of patients with terminal stage cancer has been observed using general compresses with castor oil. Castor oil Wraps Because of its strong effect on circulation, castor oil is often used in poultices. All you need is cold-pressed castor oil, clean cheesecloth, plastic wrap, a hot water bottle or hot water bottle, and a towel. Clean the skin with a baking soda solution before and after using the wraps. Soak gauze with heated oil and put it on the critical spot, cover it with foil, then put a hot water bottle, wrap it in a towel and keep it for at least an hour. During this time, relax and be still. You can apply the poultice for 40 days. Add enough oil before each use. Always warm the poultice before use. If the oil changes color or smell, make a new poultice. How do wraps Work? They treat inflammatory processes reduce pain they tone the internal organs eliminate toxins stimulate the immune system Where to place the Lining The compress is placed directly on the painful area. For general use or epilepsy, the dressing is placed on the liver area and must cover the area from the sternum to the pubic bone. In width, it must reach at least to the navel and to the right — the further, the better. Persistence and consistency are very important in the treatment of many chronic diseases, so apply the compresses every other day. Massage against Colic If your baby has gas and colic, try massaging it in the following way. Heat the castor oil to the maximum tolerable heat for the child (test it on yourself beforehand). Start massaging the child's belly around the navel in a clockwise direction, until you have passed the entire belly area. Massage for 10 to 15 minutes, adding more oil if necessary. The child may pass gas during the massage, but this is a normal phenomenon. You can also use castor oil for massaging painful breasts or joints, as well as various other ailments for which massaging is beneficial. Castor oil Bath Fill the bathtub with water at a temperature of 37 degrees. Get wet, then rub castor oil all over your body. Bathe for 20-30 minutes and then wash your body thoroughly with shampoo. Be careful not to fall in the tub. This bath helps with muscle tension, relaxes, reduces scars, helps in recovery from illness and makes joints more flexible. SOURCE TEXT: ALTERNATIVA ZA VAS https://alternativa-za-vas.com/index.php/clanak/article/lijecenje-ricinusovim-ulje #benefits #Castor #oil #medicine #health #care #cure #blog #coffeetimelena #coffeetimewithlenaallin1

Pumpkin Pie with Semolina and Raisins Here is a beautiful recipe for pumpkin pie made of ready-made crusts with the addition of semolina and raisins, to fingers to lick. The preparation is very simple, this recipe belongs to an economical food. Follow recipe. Ingredients: baking tray from oven, very easy, total time: 60 min 500 g of thin crust 1 kg of pumpkin/ grated 200 g of sugar 150 g of yellow raisins/ 6 Tablespoons grits-semolina cinnamon to taste oil for crust sprinkle Preparation: Peel a pumpkin, grate it and squeeze the juice. Take one crust, lightly coat with oil, put another crust over the first one, coat it and do the same with two crusts. Each roll must have 4 crusts. Sprinkle the grated pumpkin on all sides, and sprinkle with sugar afterward, and then sprinkle with 1–2 tablespoons of semolina. Then add raisins and cinnamon as desired. (Soak the raisins in lukewarm water and let them stand for 30 minutes). Fold the sides of the pie slightly inwards, so that the filling does not fall out, and wrap it in a roll. Do the same with the rest of the bark while you have the material. Place the baking paper in the baking tray, arrange the rolls, but there should be little space in between. Coat the crust on top with the rest of the oil. Preheat the oven to 190 °C and bake the pie for about 45 minutes, or until slightly browned. Cool, cut into cubes, sprinkle with powdered sugar and serve after lunch with coffee. Buon appetito! NOTE: If you prefer more soft pies, then spray with water immediately when the pie is done! #pumpkinpie #semolina #raisins #desser #dessertlover #tasty #food #recipe #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Yogurt Soft Cake - Donut Cake A fragrant and soft yogurt cake, or donut cake, it's very easy to prepare. It's ideal for the Christmas and New Year holidays. You can also prepare it on ordinary days. I always make this cake in the original, that is, the simplest, because I can combine it with different flavors of strawberry jam, apricot and raspberry, you can also combine it with vanilla cream or if you like Nutella chocolate. The wonderful soft dough will delight you, it is ideal for snacks and breakfast or dinner. Follow recipe. Ingredients: round mold 24 or 25 cm, very easy, total time: 35 min, 8 persons 250 g flour 00 12 g baking powder/1 sachet 1 lemon zest 3 eggs 150 g of sugar pinch of salt 125 g cup of vanilla pudding 100 ml yogurt 100 ml of oil 70 ml lemon juice powdered sugar for sprinkle cake little butter and flour for greasing mold Preparation: Mix flour and baking powder in a deep bowl and add lemon zest and set aside with stirring. In a deep glass bowl, put eggs, sugar and a little salt, mix at maximum speed until the mixture becomes thicker and foamy. Then add oil and stir constantly, then add vanilla pudding, yogurt, mix further. Then gradually add the flour mixed with baking powder and mix with a hand whisk. When the mixture has become compact, add lemon juice at the end, mix well once more. Pour all this into a well-greased and floured round mold, 24 or 25 cm. Bake in preheated oven with fan on, 180 °C, 25 minutes. When the cake is done, leave it to cool 10 min. Use a knife to separate the dough from the edge, turn the cake over and sprinkle with powdered sugar. Serve. Buon appetito! NOTE: You can make this cake in either chrome shape if you have a rectangle for rolls or bread measuring 35 cm x15, it is important that the depth is appropriate. If you want, you can decorate this cake with milk or white chocolate, or make a lemon topping with 200 g of powdered sugar and 1 lemon juice. #food #dessert #cake #fragrant #donutcake #yogurt #lemon #recipe #foodblogger #blog #simple #easy #tasty #delicious #soft Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Poppy Seed Tart Poppy seed tart with delicious poppy seeds filling is ideal for breakfast or dinner, or as a sweet treat after lunch. I'm one of those people who adore poppies. You can make the dough and filling one day before and tomorrow take it out 1-2 hours earlier. The cake is according to my recipe and I always stick to this recipe of mine and the dough always works! In Italy, there is nowhere to buy poppy seeds. I regularly bring them from Serbia, since in my country poppy seed cakes and strudels are consumed a lot, and pasta is also eaten if you want to make something sweet on the fly. So that's exactly what I miss here😃. This is my personal recipe and I believe that you will like it and that you will make this dessert more than once if you like this filling. The filling is wonderful, and the dough is soft and crispy! Follow the recipe and enjoy! Ingredients : simple, total time: 65 minute standing time dough 40 min. 10 serving Shortcrust pastry: 500 g of flour 00+ 1 Tbsp for the work surface 2 whole eggs/room temperature 1 egg yolk/ room temperature 150 g of butter/at room temperature in thin pieces 100 g of granulated sugar 1 tsp of baking powder: 5 g pinch of salt 1 lemon peel/grated 1 tsp vanilla extract Mold tart 26-28 cm Filling: 250 g of poppy seeds/ ground 100 g of granulated sugar 1 bag vanilla sugar/ 10 g 230 ml of milk 1/2 lemon zest/ grated 1 egg/ scrambled and : 1 egg yolk 50 ml milk powdered sugar for sprinkling Preparation: Dough: Pour the butter and sugar into a deep plastic bowl, beat well with a mixer until the mixture becomes compact, add eggs, egg yolk, a pinch of salt, grated lemon peel, vanilla extract and mix again. After that, put the mixer attachment for a stronger dough on the mixer. Gradually add flour mixed with baking powder, stir until the mixture becomes compact, and then proceed to mix with your hands on the floured surface of the worktop. The dough must be compactly even and smooth. Then make a ball of dough and wrap it in nylon foil and let it stand for 40 minutes in the fridge. During that time, prepare the filling Filling: Pour milk, sugar, vanilla sugar and grated lemon peel into a small saucepan, cook on a low, moderate heat. In another deep bowl, beat 2 eggs well. When the milk has warmed up, pour gradually milk in a thin stream in scrambled eggs, mix with hand whisk, you must get smooth cream. Then add ground poppy seeds, stir until you get a uniform filling. Transfer to a sauce pan, heat over low-moderate heat. The filling must not be very thick. After boiling, cook for another 2-3 minutes. Set aside for cooling. Processing: Take a round mold of 26-28 cm, coat it with butter and flour, evenly. Shake off excess flour. Take the dough out of the fridge, put a baking paper on the work surface, add the dough. On top of the dough, add again baking paper. With the help of a rolling pin, roll out the dough to a thickness of 7 mm. When the dough is ready, separate the paper from the surface of the dough, transfer it to the mold with the help of another paper. After that, remove the paper, start forming the dough into a mold. Stick the dough to the edges of the mold with your hands, press it gently by hand from all sides evenly. You can also use a fork. Remove the excess dough from the edges of the mold with the help of a knife. Prick the dough with a fork, without edges. Pour the prepared cold filling with poppy seeds over the dough, smooth it well. Make a ball again from the rest of the dough, roll it out with a rolling pin, cut it into strips up to 1-1.5 cm thick. Arrange the strips diagonally, like the second row, one over the other. Or you can make a circle and use small molds like I did to make indented forms. It is also nice decoration, and it will be ready faster. Preheat the oven to 180 °C. During this time, if desired, with the help of a brush spread the strips with 1 beaten egg yolk and milk. I do this regularly, it gives a pleasant color to this pie. You can also work with beaten white of 1 egg, that's what I did. Bake the cake in an oven heated to 180 °C for 25-30 minutes, on the middle rack with a fan. Turn the mold from time to time in the oven while it is baking. Put aluminum foil as needed, if your oven is working harder, 15 minutes before the end. The cake must get an impressive golden yellow-brown color. Leave the finished cake to cool in the oven with wide door open, covered. Cooled cake, sprinkled with powdered sugar, as you like. Then cut into slices. Buon appetito! NOTE:   If you work in a larger mold like I do 28 cm, you will have to grow the dough to 4 mm. That's what I did, it's ideal for a 26, 27 cm mold, it won't bother you, it'll just taste better, more filling and less dough. I kept the dough overnight and also made the filling, so I postponed making this cake for the next day. Keep tart pie in a dry place covered with a clean cloth until 5 days. If you made this cake, feel free to post pictures or a comment #poppy #seed #tart #dessertt #cake #homemade #delicious #recipe #italian #food #dessertlover #foodlovers #blog #dough #crispy #soft #pastries #foodblog #coffeetimelena #breakfast #dinner #tasty #siimple #easy #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cake Reform with Hazelnuts Lena Reform cake is the most famous cake in Serbia, and it is always prepared on the eve of New Year's and even Christmas holidays. It is very tasty. Otherwise, you can make it with walnuts, I prefer it with hazelnuts, as you mostly like the most. The cake is irresistibly delicious, you will see for yourself. Soft and juicy, it takes a little longer because the crusts baked 3 times, it's worth doing anyway. The cake is a fantasy! Read mora about here advising. Follow recipe. Ingredients: medium, round mold 25 cm, total time: 80 min Bark: 8 egg whites 250 sugar 250 g hazelnuts, ground roasted chopped 3 Tbsp semolina Filling: 8 egg yolk 250 g sugar 100 g melted chocolate for cooking 250 g butter, room temperature Preparation: Crust: Beat 8 egg whites in a deep bowl, then add 250 g of sugar / gradually into the thick snow. When the mixture has become solid, add 250 g of ground roasted hazelnuts, mix well with a spatula and add 3 tablespoons of semolina flour. Divide the mixture into 3 equal parts. Pour the mixture into a greased (butter and flour) round mold, 25 cm. Bake in a preheated oven at 160 °C for about 20–25 minutes, depending on the oven. Control the dough with a toothpick. When the crust done, leave it to cool completely. Only then divide the bark into 2 equal parts, each of which you want. You should get 6 crusts in total. (every bark 1 cm or 7-8 mm thick). So you bake the crust 3 times and be sure to wait for the crust to cool before cutting it in half! Fill: Put 8 egg yolks in a deeper bowl and whisk well, then add 250 g of sugar, and mix well until frothy. Then transfer the dish to boiling water and constantly stir the steamed cream until it thickens and becomes smooth. Then add 4 bars / 100 g of chocolate, and stir well on the steam until get a compact cream. Remove the steam from the pan. Finally, mix 250 g of butter which stood at room temperature in a separate bowl until smooth, then add the 1 big spoon chocolate filling to the butter and mix with a mixer. Gradually add the rest of the filling to the butter and mix constantly! Cream must become homogeneous and compact and thick, and leave to cool. When the cream has cooled, continue to mix the cream until the cream is compact and foamy. Coat each crust with this filling, the pages must be stacked on top of each other. When you have finished the last crust and last filling, you can decorate the upper part with chocolate and peeled almond leaves, or as you like different way. Garnish the crust pages with the rest of the ground roasted hazelnuts. Put the cake to cool overnight. Serve. Buon appetito! NOTE: If you make this cake, you can divide the work into 2 days of filling to continue tomorrow. When roasting hazelnuts, be sure to stir them constantly over a moderate heat, taking care not to burn them. Peel them best by rubbing. And then grind them into small pieces. You can add as many almonds as you need for decoration, put them in warm water and then peel them and divide the leaves, and dry them! You can also make this cake in a rectangular shape, measuring 35×20 cm. #food #dessert #reform #delicious #tasty #hazelnuts #walnuts #serbianfood #foodblogger #recipe #blog #foodblogger #foodlover #dessertlover #cakelover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Reform Torta This is one of the oldest cakes in Serbia, dating back to 1890. One of the most beautiful and delicious ever invented, and everyone loves it. Follow recipe. Ingredients : 20 x20 cm, 24 cm mold, 12 servings, simple, total time: 80 min. Crust: 6 eggs 200 g of sugar 200 g of powdered milk 200 g of ground walnuts 1 bag baking powder/10 g 1 bag vanilla sugar/ 10 g Cream: 250 g of butter 250 g of cooking dark chocolate 100 ml of sweet cream 100 g of powdered sugar Preparation : Crust: Separate the egg whites and yolks. Put the egg whites in a large bowl and beat them with a whisk until stiff peaks form. Mix the egg yolks with sugar and vanilla sugar and mix until they become light and foamy. Add ground walnuts and powdered milk to the egg yolk mixture and mix until everything is well combined. At the end, add baking powder and mix into the mixture. Gradually mix with spatula the solid egg whites into the mixture, making sure that everything is well combined. Pour the mixture in 3 equal amounts into molds with a diameter of 24 cm, which you have previously greased and floured. Bake each crust separately in a preheated oven at 180 °C for about 15 minutes. While the crusts are baking, prepare the cream. Cream: Melt the chocolate in a steamer together with the sweet cream, and let it cool a bit. Then add this mixture to the powdered sugar and butter which you have already whipped up, mix until everything is combined. Place the cooled crusts on top of each other, spread the cream between the crusts, and finally cover the entire cake with the rest of the cream. Leave the cake to cool well in the refrigerator before serving. Buon appetito! NOTE: If you want, you can add a little rum or another alcoholic drink of your choice to the cream. #food #dessert #cake #Reform #torta #dessertlover #cakelover #foodie #foodlover #foodblog #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roll with Raspberries A wonderful and light roll with cream with the addition of raspberry berries. Very simple and very tasty. Make it according to your source, I made it with vanilla and you can also use sweet cream. Follow the recipe. Ingredients : simple, total time: 45 min. 10 servings Dough : 125 g 00 flour 110 g of granulated sugar 4 eggs/ separated 1 tsp vanilla extract 25 g of melted butter 1 pinch of salt pinch of baking powder/ 3 g Filling : 300 g of fresh sweet cream/ or vanilla pudding cream 300 g 20 g of granulated sugar 1 basket of raspberries/ for filling and garnish -200 g Decoration: powdered vanilla sugar/ to sprinkle to taste or whipped cream-sweet cream Preparation : simple, total time: Dough: Preheat the oven to 160°, grease and line a baking sheet with baking paper. Melt the butter over low-moderate heat, then set aside. Separate the yolks from the whites in two different bowls.  Beat the egg whites until stiff, adding a pinch of fine salt. Beat on high speed for about 10 minutes. Beat the egg yolks with the sugar until you get a thick, soft and foamy mixture.  Sift the flour, add a pinch of baking powder. Melt the butter in a steamer or microwave oven. After everything, add the sifted flour to the egg yolks and whisk. Gradually add the beaten egg whites and continue to mix with a spatula slowly and gently with rotational movements from top to bottom so as not to compromise their foamy consistency. Finally, pour in the now cold melted butter and smooth it out. Pour the whipped dough mixture into the pan and level it. Then, shake the tray to release the bubbles. Bake dough at 160 °C for 12-13 minutes. The dough should be slightly golden yellow in color.  Take it out of the oven, let it cool for 5 minutes, then lift the edge of the baking paper and roll it up starting from one of the longest sides. Let it cool completely in this position. Whip the sweet cream into a stiff cream with a spoonful of sugar. Wash and dry the raspberries, patting them gently with a clean kitchen towel. Unroll the dough, coat it with cream, spread it evenly, arrange the raspberries. Wrap it in a roll and squeeze it well like candy, then put it in the refrigerator and let it rest for a few hours, preferably all night. Before serving, decorate it with powdered sugar and the remaining raspberries. Slice, serve and enjoy. Buon appetito! Vanilla Cream If you make it with vanilla cream, then do it in the simplest way. Ingredients : 60 g of granulated sugar 300 g of whole milk 3 egg yolks 1 teaspoon vanilla sugar/ or 1/2 teaspoon vanilla extract, or 1/2 vanilla pod seeds 30 g flour 00 Instructions : Pour milk into a saucepan, add vanilla flavoring and heat on low to moderate heat. In a deep bowl, beat the eggs and sugar until foamy, until the mixture becomes lighter. Add gradually flour and mix at the same time. When the milk has warmed up, add a small amount and add it to the eggs and flour, mix, reduce the heat and pour the mixture into the milk with vanilla and mix until you get a thick mixture. Remove the thick cream from the heat and leave it to cool, you can add 1 cube of butter when the cream cools down and mix it with a mixer until it is uniform. Cover the crust with cold cream. Add fruit to taste and wrap in a roll. Keep the dessert, covered, in the refrigerator for up to 5 days. NOTE: Keep the dessert covered in the refrigerator for up to 5 days. #roll #with #raspberries #dessert #dessertporn #cake #slices #delicacy #food #simple #recipe #delicious #easy #tasty #juicy #foodblogger #foodie #foodies #cake #cakelover #cakes #blog #recipes #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Chestnut Pure in a cup A simple and quick dessert chestnut purée with whipped cream. It is quick and easy to prepare. With just a few ingredients, you will have a wonderful treat. Follow recipe. Ingredients : simple, total time: 70 min. 6 serving 500 g chestnut/ peeled 2 bag vanilla sugar/ 20 g 2-3 Tbsp granulated sugar 100-130 ml sweet cream whipped cream/ or chocolate topping for decoration Preparation : Wash and cut the chestnuts, put them in a pot, cover with water, soak them and cook for 30 minutes from the moment it boils. Cool it and peel it. Also remove the thin membrane that is under the shell because that membrane has a slightly stronger taste. Mash the peeled chestnuts with a potato masher or grind them in a blender. Add sugar and gradually pour the cream until you get the desired thickness. Note that the chestnut purée will be firmer when it stands because chestnuts contain a lot of starch, more so than potatoes. When serving in a cup, you can decorate this treat with whipped cream, also with chocolate topping. Buon appetito! NOTE : Keep the chestnut purée in a bowl. If necessary, take out and pour into cups. Keep for up to 4 days in the refrigerator. #simple #Chestnut #pure #purée #on #a #cup #dessert #food #healthy #decorative #recipes #recipe #foodies #cooking #foodlover #foodblogger #foodie #cakes #lunchtime #foodporn #blogger #blog #cake #torta #sweet #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is prepared easily and quickly. Follow the recipe. Ingredients : simple, total time: 35 min. 4 serving 500 g of carrots/peeled and cut into thin rings 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 200 ml of water 1 tsp dry spice Vegeta 20 g butter salt and pepper to taste fresh parsley or weed dill to taste / finely chopped Preparation : Peel and wash the carrots, then dry them well with kitchen paper. Cut them diagonally into thin circles, if you want you can also cut them into regular circles without a diagonal, I think it looks better this way. Chop the onion finely by hand add it in a wok pan, cover it with olive oil. Heat on moderate heat, stir until it becomes glassy. Add carrots, Vegeta dry seasoning, a little water and stir. Simmer for about 10 minutes, covered, stirring occasionally. Add a little water gradually until the carrots are soft. In the meantime, a weed dill or parsley, cook on low to moderate heat. Add water as needed every 10 minutes and stir occasionally. Five minutes before the end, add a butter, to the carrots and cook until the end. Turn off the heat and serve as a side dish with other dishes. Buon appetito! NOTE: Keep the rest of the food in the refrigerator for up to 3 days. #simple #stew #of #carrots #vojvodina #style #sidedish #meal #addition #food #delicious #tasty #easy #foodie #foodporn #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make whipped cream - No mixer in just 45 seconds?! Making whipped cream is not wise at all. Put the sweet cream in a bowl, turn on the mixer and start mixing until you get a delicious, thick and creamy mixture. Did you know that you can make whipped cream without a mixer or any other tools in just 45 seconds? Follow the step. For this trick, you will need : 500 g winter jar and 200 ml of sweet cream Preparation : Pour the well-chilled sweet cream into a clean and dry glass jar. Close the jar tightly and start shaking it as hard and fast as possible. Shake it for about 45 seconds without a break. Open the jar and you've got creamy whipped cream as a dessert or as a side dish to a cake. Enjoy! NOTE : If you want the whipped cream to have a light aroma, add a little vanilla extract and a teaspoon of powdered sugar to the cream and then start shaking the jar. For a stronger effect, put the jar in the freezer for 10 minutes before use, then fill it with sweet cream and shake. If you want to get a very thick, solid and more compact whipped cream that is added to the cake mix, shake the jar for a few minutes, that is, until you get the desired consistency. #how #too #make #Whipped #cream #no #mixer #in #just #45 #seconds #housespells #homemade #simple #recipe #delicious #easy #coffetimelena #coffeetimewithlena #dessert #cake #biscuits #coffee #maringue Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.