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How to make whipped cream-No mixer in just 45 seconds?!

  • Making whipped cream is not wise at all. Put the sweet cream in a bowl, turn on the mixer and start mixing until you get a delicious, thick and creamy mixture. Did you know that you can make whipped cream without a mixer or any other tools in just 45 seconds? Follow the step.


For this trick, you will need:
  • 500 g winter jar and

  • 200 ml of sweet cream

Preparation:
  1. Pour the well-chilled sweet cream into a clean and dry glass jar.

  2. Close the jar tightly and start shaking it as hard and fast as possible.

  3. Shake it for about 45 seconds without a break.

  4. Open the jar and you've got creamy whipped cream as a dessert or as a side dish to a cake.


Enjoy!


NOTE:
  • If you want the whipped cream to have a light aroma, add a little vanilla extract and a teaspoon of powdered sugar to the cream and then start shaking the jar.

  • For a stronger effect, put the jar in the freezer for 10 minutes before use, then fill it with sweet cream and shake.

  • If you want to get a very thick, solid and more compact whipped cream that is added to the cake mix, shake the jar for a few minutes, that is, until you get the desired consistency.


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