Reform Cake with Biscuits No-Baking
- Oct 28, 2024
- 2 min read
Updated: Dec 10, 2025
##Deliciously Simple: Reform Cake with Biscuits
This cake is a well-known traditional dessert in various countries, characterized by multiple layers of biscuits and cream, often incorporating a blend of chocolate and walnuts. Below is a basic recipe for Reform Cake. Please follow the instructions.
Ingredients: simple, total time: 60 min.
Crust:
250 g of petite biscuits
100 g of ground walnuts
200 g of sugar
200 g of butter
200 ml of milk
Cream:
200 g of cooking chocolate
100 g of ground walnuts
150 g of sugar
150 g of butter
200 ml of sweet cream
Preparation:
Crust:
For the crust, grind the petite biscuits in a blender, then add the ground walnuts, sugar, and butter. Mix the mixture well.
Heat the milk in a saucepan, then stir in the mixture of biscuits and walnuts. Stir over low heat until the ingredients are combined, and the mixture becomes thick and homogeneous.
Transfer the mixture to a cake pan lined with greaseproof paper, then spread the mixture evenly. Leave to cool.
Cream:
Melt the chocolate in steam, then add the ground nuts, sugar, and butter. Mix the ingredients well until they are combined.
Whip the sweet cream in a separate bowl and add it to the chocolate and walnut mixture. Mix well.
Apply the cream to the cooled crusts and leave in the refrigerator to set the cake.
After the cake is pressed, you can decorate it as desired. This is just one basic recipe for Reform cake, so you can adapt it to your wishes and preferences.
Enjoy the preparation and tasting!
Buon appetito!
NOTE:
Keep the cake covered in the refrigerator or in a cool place for up to 5 days.
You can pack this cake in special freezer boxes for up to 2 months.
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