Search Results

Brussels Sprouts Brussels sprouts are my favorite dish in autumn and winter, they are very healthy, and I always prepare them like this, without a lot of additives, which makes it tastier and healthier. It doesn't need to be cooked too much, just 5 minutes in boiling water. Follow recipe. Ingredients: simple, total time: 20 min. 2 servings 350 g Brussels sprouts/ cut in 1/2 or whole 4 Tbsp Olive oil EVO/ or to taste salt and pepper to taste 2 Tbsp apple acid cider vinegar 2 cloves of garlic/ optional pinch of turmeric/ optional Preparation: Wash the Brussels sprouts, remove the hard bottom part in a thin layer. In a small pot, pour water and add 1 teaspoon of salt, wait to boil. When is boiling add Brussels sprouts, cook about 5-6 minutes. Strain and leave to cool for 15 minutes. If you want, you can cut them in half. Add sprouts in a deep salad bowl, add: salt, pepper, olive oil, apple acid cider vinegar if you want, add garlic, pinch of turmeric, mix it all well. Leave to cool at room temperature 20 minutes before serving. Serve. Buon appetito! NOTE: Keep the rest covered in the refrigerator, take it out 30 minutes before consumption. #Brussel #Sprouts #cooking #boiling #water #garlic #olive #oil #salad #sidedish #food #healthy #simple #recipe #light #vitamins #foodie #foodporn #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Rice Pudding If you've got a craving for something sweet, and you don't have certain ingredients for that dessert at home, here's a wonderful recipe that's simple and healthy and everyone has these ingredients. It is quick to prepare and very simple. Follow recipe. Ingredients : cup measure 150 ml, simple, total time:30 min., 2 servings 1 cup of rice/ washed 2 cups of water 2 cups of milk 4 Tbsp of granulated sugar cinnamon to taste 2 small bowls for dessert/ bath in water Preparation: Clean, and wash rice under a running of cold water. Cook the rice in 2 cups of water with occasionally stirring on moderate heat. When the water boils completely, reduce the temperature (to 2) then pour 1 cup of milk. When it boils again, add another cup of milk and 4 spoon of sugar. Cook on low heat for about 15-18 minutes. Stir occasionally, wait for so that the rice swells, then remove it from the heat, there must be a little liquid in the pot. Wash the bowls with water beforehand. Pour hot mixture into bowls. Cool to room temperature then transfer to refrigerator, sprinkle cold dessert with cinnamon to taste. Buon appetito! NOTE : If you need to double the quantities for 4 servings, the cup I used is a 150 ml coffee cup. I personally do not like glutinous rice and I cook it for a long time because it is difficult to digest if it is too soft. Keep portions in the refrigerator for up to 2 days. Rinse the bowl with water before pouring this mixture. Smaller shaped bowls were used for puddings or desserts. #simple #rice #pudding #dessert #water #milk #cinnamon #recipe #food #blog #coffeetimelena #delicious #economic #dessertlover #foolover #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Poppy Seeds Filling for Dessert   A wonderful poppy filling simple recipe for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's easy to prepare and ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 20 min. 250 g poppy seeds/ ground 150-170 ml milk 1 bag vanilla sugar 4 Tbsp granulated sugar (You can add jam of plums, raisins depending of dessert) Preparation : Pour milk, sugar, vanilla sugar into a small saucepan and wait until it heats up and the sugar melts. After that, add poppy seeds and mix constantly until the filling becomes thick. Cook from boiling for another 3 minutes. Turn off and leave the filling to cool. After that do coating. You can fill pastries, biscuits, strudels, cakes, pies and even pancakes with this filling. Enjoy! NOTE : This is the amount for 1 strudel or for two smaller strudels, depending on how much you need, increase the ingredients. You can keep this filling in the refrigerator for up to 5 days in a jar or in a cream container. You can freeze them and store them for up to 2 months in a special container with a lid. #poppy #seeds #filling #for #dessert #cream #creamy #simple #delicious #recipe #easy #food #cake #pie #pastries #croissant #strudel #foodies #cake #biscuit #pancakes #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 #tasty #cooking #baking #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Potatoes on Delicious way Delicious potatoes, crispy on the outside, soft on the inside, with garlic and butter dressing marinated with paprika and crumbs. Follow the recipe. Ingredients: simple, total time, 55 min. 3 servings 1 kg of young potatoes/ or regular potatoes 1/4 tsp salt 1 tsp red ground pepper 1 tsp dry spice Vegeta Olive oil EVO to taste 3 flat Tbsp breadcrumbs Topping : fresh weed dill chopped/ 100 ml — or dry 1 tsp 1 cube butter/ 15 g 1 head garlic/ paste salt and pepper to taste Preparation: Wash the potatoes well and clean them of impurities. Wash them again under cold water. If the potatoes are larger, cut them into quarters. Put the potatoes in salted water to cook for about 12 minutes. During this time, finely chop the dill, add the cube of butter, then mix it all well and put it aside. Strain the boiled potatoes and dry them well. Add potatoes in a deep bowl, add mixed breadcrumbs, red ground pepper, salt and dry spice-Vegeta. Finally, add olive oil to taste and stir by spoon. Place the prepared potatoes and head of garlic-not peeled, in a greased pan so that they are in one row. Bake in a heated oven at 200 °C. After 20 minutes, take out the garlic, peel it, add the mixture of butter, weed dill, salt, and pepper to taste, mix it all well into the cream with a stick mixer. Bake the potatoes for another 15 minutes until golden brown. Place the hot potatoes in a deep bowl, add the mixture of butter, garlic, and dill. Mix everything well and serve with main dish. Buon appetito! NOTE: Keep the rest of the food covered in the refrigerator. #potatoes #on #delicious #way #simple #recipe #meal #dinner #lunch #garlic #butter #sidedish #addition #food #Easy #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also Italian, so you have to adapt to their wishes. Otherwise, I make meatballs perfectly, so I have my own way of making them. In the original meatballs, there is no bacon, but I added it because it tastes even better and is much tastier! You don't have to add it if you don't want to. The sauce is fantastic and very delicious, it is best to add salt towards the end, I added very little, but there is no need. You can combine this meal with various types of dough such as gnocchi, mashed potatoes, boiled potatoes or rice, which I chose with this dish because it is better and with fewer carbohydrates. You can prepare the meatballs mixture the day before, as I did, because it only tastes better because it picks up all the flavors and aromas from the spices. At the same time, it will be easier and faster for you to finish everything on time the next day. Follow recipe. Ingredients : simple, total time: 70 min., 24 meatballs 6 serving For Meatballs : 500 g minced meat/pork-beef 1 medium onion/ finely chopped 50 g smoked bacon/ diced and fried 2 cloves garlic/minced 2 Tbsp fresh parsley/finely chopped 2 Tbsp Parmesan cheese/grated 3-4 flat Tbsp breadcrumbs 1 egg 1/2 tsp salt 1 tsp black pepper 1 Tbsp of oil For   Frying   Meatballs : 2 Tbsp Olive oil flour for rolling meatballs / optional For   Sauce : 2 Tbsp butter 2 cloves of garlic/ minced 1 Tbsp flour 250 ml beef broth/ or vegetable broth 1/2 tsp oregano 1/2 tsp basil 1/2 tsp red-hot crushed pepper flakes 250 ml cooking cream 2 full Tbsp Parmesan cheese grated 1/2 tsp salt 80 g whole baby spinach-boiled/ or spinach-chopped Preparation : First, prepare all the ingredients as described above. Cut the bacon into small cubes. Finely chop the onion and pass the garlic through the garlic press. Wash the spinach well and chop it into larger pieces. Boil in boiling water for about 1-2 minute and strain. If using frozen, there is no need for this step, just take them out earlier and cut them into pieces. Leave to cool. Fry the bacon in a wok pan with little oil, until it is well browned on all sides. Place on kitchen paper to absorb excess fat. Put the minced meat, fried bacon, onion, garlic in a deep bowl, and add the other ingredients from the description. Mix all these ingredients well into a uniform mixture. Leave the mixture in the refrigerator for 30 minutes to stand. You can certainly do this the day before, because the longer the mixture sits, the better the aromas will be absorbed and it will be even tastier. I left the meat to stand for 24 hours. Scoop out the mixture once with a full teaspoon, to make a form of balls. When you form the balls, first crush the meat several times by hand, gather all the ends well, and only then roll them in flour. My meatballs are the size of a ping-pong ball. Roll the finished meatballs in flour, then shape it with your hands a little more, that way you will remove the excess flour. Fry them in a little oil until golden brown on all sides, then set them aside on kitchen paper. If you want, you can fry them directly in oil without flour. Place the fried meatballs on a kitchen towel. I fried 8 pieces each in a wok pan, so I can turn them nicely, I shook the pan and with spatula corrected them to fit them more properly. When I finished baking all the meatballs, I started preparing the side dish, I chose rice, and you can have boiled potatoes, pasta, mashed potatoes and even baked potatoes. I left the sauce for last. Rice : For the rice: I used 1 cup of rice (200 ml)previously washed several times under running cold water, 2 cloves of minced garlic, 1 can of 50 grams of mix peas, sweet corn, carrots and chickpeas, 480 ml of water, 1 teaspoon of dry spices and a little pepper. I didn't add salt because you don't need it, the sauce is already salty. I made it in the same pan where the meatballs were baked, only cleaned of the remaining onions, so the rice will pick up the smell and taste and will be even tastier. I transferred the rice to a smaller pan after cooking, so I would have freed up a larger pan for the sauce. This recipe will take you 25 minutes. See recipe of this rice here. Sauce : Add a cube of beef cubes to 250 ml of water in a small saucepan and cook until it boils. Prepare all ingredients in 2 small plates.(In first flour and garlic, in another herbs with crushed hot pepper). Melt butter in the same pan over moderate heat, add chopped garlic, stir for about a half minute. As soon as the garlic starts to smell, add 1 tablespoon of flour and mix quickly. Make sure that all the ingredients for this sauce are always close and at hand! When the flour has acquired a brownish color, add the gradual broth, oregano, basil, red-hot crushed pepper. Let it simmer 15-20 minutes, not covered with reduce heat with occasionally stirring. The liquid must be reduced by almost half and denser. During this time, chop boiled spinach into larger pieces. Since I used baby spinach, I did not cut it. After the specified time, add the cooking cream. Cook for about 10 minutes non-covered and reduced heat, when the mixture has become thicker, add spinach, fried meatballs, stir the ingredients, control taste add little salt and pepper if necessary, cook for about 5 minutes, with stirring occasionally. Immediately add the grated Parmesan cheese, stir well with sauce. Cook for another 4 minutes, until the sauce is well combined and thickened. Serve warm with rice, pasta or baked potatoes, boiled potatoes or mashed potatoes. Go 4 meatballs in each portion with a dressing sauce with the addition of side dishes and salad. Buon appetito! NOTE : Keep the rest of the food covered in the refrigerator for up to 3 days. If the sauce is thicker after a few days, add a little water and mix well. Keep the rest of the food covered in the refrigerator for up to 3 days. If the sauce is thicker after a few days, add a cooking cream to taste, heat up on the stove, stir well cook until boiling, add pasta or boiled potatoes #Tuscan #Style #Meatballs #Italian #food #lunch #dinner #meal #dish #simple #recipe #food #blog #minced #meat #sauce #spinach #Parmesan #tasty #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Seafood Salad Being a fan of Mediterranean food, I regularly prepare this seafood salad in the evening. I buy ready-made and prepared packages at the market, so that this delicious salad is ready in just 30 minutes, thanks to the addition of potatoes. Follow the recipe is very simple. Ingredients: simple, total time: 30 min.,2 serving 200 g Seafood-Frutta di mare-ready to consume/ 1 pack 2 medium potatoes/ boiled and diced salt and black pepper to taste Olive oil EVO to taste 1/2 lemon juice/ or apple acid cider vinegar dry parsley to taste 2 Tbsp sour cream/ optional 2 Tbsp mayonnaise/ optional 2 Tbsp cheese spread/ optional 2 tomato San Marzano/ diced -optional 1-2 garlic/minced-optional Preparation: Peel the potatoes and remove all impurities, put them to boil in 7 salted water for about 25 minutes. After that, drain them well, leave them to cool in a colander. When the potatoes have cooled, cut them into rings, then into smaller pieces. Place the potatoes in a deep salad bowl, add a pack of frutta di mare, season to taste and add dried parsley. Pour over olive oil and lemon juice. If you want, you can add tomato, garlic, mayonnaise, or cheese spread or sour cream and mix it all gently. Mediterranean salads for those who like the taste of sea and fish. Those who like to dilute the taste, can use the spreads mentioned. Cool the salad 30 minutes before serving. Buon appetito! NOTE: The seafood wrap consists of chopped octopus, shrimp, and mussels. Keep the rest of the salad in the refrigerator for up to 1 day. #frutta #di #mare #salad #food #dinner #simple #recipe #delicious #mediterannean #foodie #foodlover #foodporn #foodblog #blog #holiday #summer #tasty #quick Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel sauce. For this recipe, you will need ingredients for bolognese and gnocchi, an incredible and delicious meal, that is ready relatively quickly. Ideal for lunch or dinner. You can prepare the filling the day before and the entire preparation, so that it stays in the refrigerator the day before cooking. Follow the recipe because it is incredibly delicious. Ingredients : baking dish 20x20 cm, simple, total time: 55 min., 4 serving 500 g of gnocchi 1 onion/ finely chopped 2 medium carrots/ finely chopped handful celery stalk/ finely chopped 70 ml white wine 1 big clove of garlic/ minced 400 g of minced meat/ pork and beef 250 g of grated Mozzarella 1 teaspoon dry basil 1 teaspoon oregano/ or to taste 400 g of tomato paste 150 ml water/ or as needed 20 g Parmesan cheese/ grated as desired 1 tsp salt 1/2 tsp black pepper/ or to taste 1 tsp red ground pepper 2 Tbsp Olive oil EVO Preparation: Prepare all the ingredients as described above. Finely chop the celery, carrots, and onion separately in a super chopper Pour the olive oil into a large pan, heat it over moderate heat. Fry the onion for a few minutes until it becomes transparent. Add celery, carrots, and simmer for about 10 minutes, with stirring occasionally. After that, add minced garlic wait for the garlic to smell, pour wine over it, wait for the alcohol to evaporate about 2-3 minutes, then add a minced meat. Simmer 10-15 minutes, (wait for the water to come out of the meat). Cover the pan and stir occasionally. Then add tomato paste, cook for 10–15 minutes, with stirring occasionally with adding water as needed.(150 m). Immediately add salt, black pepper, red ground pepper, basil and oregano leaves, stir well, reduce heat and cover pan. Stir occasionally. When the sauce has formed — thickened and acquired a nice color, turn off the heat. Now heat the water for the gnocchi and add a little salt. Let it boil, then add the gnocchi and cook for 30 second. Strain the gnocchi well. While waiting for the gnocchi, prepare the mozzarella, chop, or grate. In a baking dish, 20×20 cm, add 1 tablespoon of sauce.(coat the bottom of the dish.) Then pour strained gnocchi, half the sauce, half grated mozzarella, mix it all, then add the rest of the mozzarella and filling and distribute evenly. Add grated mozzarella to cover all top. Sprinkle with grated Parmesan cheese and oregano or basil leaves. Bake in a heated oven at 200 °C for about 15-17 minutes. Serve warm. Buon appetito! NOTE: If you want, you can add some peeled tomatoes on top if you like. Keep the rest of the food in the refrigerator for up to 2 days, covered. You can also freeze it for the following days up to 2 weeks. #gnocchi #bolognese #italian #pasta #dough #potato #minced #meat #Ragout #dish #meal #lunch #dinner #food #delicious #simple #recipe #mediterannean #tasty #foodlover #pastalover #foodporn #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sweet Paws-Fritters Sweet Paws Fritters I just love this little dessert0 because they don't require a lot of ingredients and everyone has them at home. I often make them when I really want something sweet and instead of doughnuts. The good thing about this recipe is that you don't have to wait for the dough, you can make it right away. Second, it's easy to make and it's done quickly. It is also not important to inflate the dough like in the case of doughnuts, but to press it so that the air comes out, and the shape itself is reminiscent of little paws. They are ideal for quick breakfasts and dinners, because you don't have to do a lot of work and they are ready quickly! The paws are so delicious, you must try them! Follow the recipe. Ingredients : simple, total time: 20 min. 14 paws 180 g of flour 00/ smooth 150 ml of yogurt 2 Tbsp of granulated sugar 2 Tbsp of oil 1 egg 1 bag baking powder/ 10 g 1 bag of vanilla sugar/ 10 g 50 ml water as needed/ optional Preparation: Pour egg, sugar, vanilla sugar into a deep bowl. Beat with a hand beater, then add oil. Combine everything, add yogurt, then beat again. Add flour and baking powder and combine everything with a spoon. If the dough is thicker than it should be, add a little water 50 ml at a time. You can also add mineral water. The dough must be stretchy like chewing gum and free of lumps. Pour into a small cup of lukewarm water and dip the spoon. With that spoon, you will take out the dough, dip it in water, then in the dough every time. With half a spoonful of dough, you can take also more, put it in hot oil, fry several pieces, I baked four. Fry for a few(1–2)minutes on moderate heat, then turn to the other side. Press with a fork to release the air, then repeat the turning once more and place on a kitchen towel to absorb the excess fat. Serve with icing sugar, jam, or Nutella. Buon appetito! NOTE : If you need a larger mixture, double the quantities: 360 g flour, 3 Tbsp sugar, 2 vanilla sugar, 10 g baking powder, 300 ml yogurt, 2 eggs, 4 tsp oil, add a little water as needed. Keep leftovers in an airtight container with a lid. #sweet #paws #friitters #donuts #simple #easy #delicious #recipe #homemade #dessert #jam #Nutella #powdered #sugar #dough #foodie #foodlover #foodporn #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baking Potatoes Here's how to make baked potatoes in the most delicious way, baked in the oven and soft on the inside and crispy on the outside. Follow the recipe. Ingredients: simple, total time: 55 min. 4 serving 1 kg of potatoes/ sliced 4-5 cloves of garlic/ minced or garlic powder 4-5 Tbsp of olive oil 2-3 tsp red ground pepper/ sweet or hot salt and pepper to taste 1/2 teaspoon red-hot ground pepper/optional 1-2 sprigs of fresh rosemary/ or thyme dry parsley for decoration Preparation: Wash and peel the potatoes. Cut into slices of desired thickness. If you use new potatoes, you don't need to peel them. In a deep bowl, mix potatoes, chopped garlic, olive oil, allspice, salt, pepper and finely chopped sprigs of rosemary or thyme. Stir well to coat the potatoes evenly. Heat the oven to 200 °C. Place the potatoes in a tray lined with baking paper, spread them in one layer. Bake the potatoes for 30-40 minutes, stirring occasionally so that they are evenly baked and golden. When the potatoes are baked, take them out of the oven and serve warm, garnished with fresh parsley and enjoy the aromatic baked potatoes! Buon appetito! NOTE : If you want even softer potatoes, cook the slices in boiling water for about 12 minutes. After that, mix with other spices. If you have leftover potatoes, store them in the oven at room temperature for 1 day. #baking #potatoes #sidedish #simple #recipe #food #baked #delicious #soft #oven #foodporn #foodie #foodblog #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Lava Cake A fantastic lava cake that is known to everyone, an economical and quick recipe, an ideal treat for quick preparations and unannounced guests. There is no one he does not love. Follow the recipe because it's incredible! Ingredients: simple, total time: 30 min., 12 lava cake 240 g of dark chocolate/ with a higher % of cocoa-cooking chocolate 240 g of butter /+ 10 g for grease mold a pinch of salt 160 g of granulated sugar 100 g of strong flour/ type 400 4 eggs for additional aroma/ rum or cinnamon or instant coffee as desired Preparation: In a small saucepan, add cooking chocolate, cut into cubes, as well as butter. Separate one small cube of butter, grease the muffin tin and pour in a little flour or powdered sugar, then shake off the excess. Heat the chocolate and butter over low heat with constantly stirring. When everything is combined, remove from heat to cool. During this time, beat the eggs with a pinch of salt with a hand whisk, then gradually add sugar and mix at the same time. After that, gradually add melted chocolate with butter and mix at the same time. At the end, gradually add sifted flour and mix constantly. The mixture must be free of lumps. Now, if you want, you can add the aroma from what was mentioned in the description, then mix again. Immediately pour the mixture into the molds and fill to the top. Bake at 230 °C for 7-10 minutes. As soon as the cake forms a crust and starts to crack, remove the mold from the oven. Gently remove the cake from the mold and place it on a decorative tray. You can sprinkle it with sugar or serve it with a scoop of vanilla ice cream. Buon appetito! NOTE: Keep the cakes in the refrigerator for up to 4 days. #simple #lava #cake #dark #chocolate #cooking #butter #eggs #dessert #food #simplke #recipe #delicious #foodlover #foodporn #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rice with a Mixture of Vegetables and Chickpeas A wonderful and healthy side dish that goes with all kinds of meat, fish, and salad. A low-calorie dish with a combination of rice, peas, carrots, corn, and chickpeas It is prepared quickly and easily, in just 25 minutes you will delight your family members. Follow recipe. Ingredients : simple, total time: 25 min. 3-4 serving 2 Tbsp Olive oil EVO 1 cup rice/ 200 ml 1 can — 50 g cooked mixed veggies/ corn, peas, carrot, chickpeas 1 tsp dry spice black pepper to taste 480 ml water Preparation: Rinse the rice under cold water several times and stir until a white liquid comes out of them. I do this a lot because rice has that sticky liquid and arsenic in it. Heat 2 tablespoons of olive oil over moderate heat, add the rice and stir for about 2 minutes. Immediately after that, add 1 teaspoon of dry spices, stir, then add 200 ml water to mix the ingredients. Let the rice swell. Add another 200 ml of water and the can of Mix vegetables that you previously strained, stir, cook for about 5 minutes, then add the last 80 ml of water, stirring until the rice swells and the liquid evaporates. Turn off the heat and serve warm. Total cooking takes about 25 minutes. Buon appetito! NOTE: If you need a larger quantity for 4, then pour 300 ml of rice, water goes against rice 3:1, but I always reduce the water, for that quantity put same glass 2 and half of water, use 2 cans mixture vegetables each. My rice is never mushy and too soft, because I make it alla dente! Keep the rest of the rice in the refrigerator for up to 3 days. Do not reheat, but take it out 3 hours earlier. #rice #with #mixture #vegetables #and #chickpeas #healthy #food #dish #sidedish #meal #addition #corn #peas #carrot #delicious #simple #recipe #foodie #foodlover #blog #foodporn #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cream of Butter and Garlic This mixture of cream is good as an addition to baked potatoes, salads, fish, and even meat. The preparation is very simple and fast. Follow recipe. Ingredients: simple, total time: 10 min. 1 cube of soft butter / 20 g 1 whole head garlic/minced salt and black pepper to taste 1 tsp dry weed dill/ or fresh 1 Tbsp 1 Tbsp parsley/ finely chopped-optional 1 tsp red ground pepper/ for potatoes optional 1/2 lemon juice/ for fish and salads Preparation : First   Method : Pour the butter into a small pan, melt it on a low heat, add the 1/2 head chopped garlic. As soon as it smells, add the dill, stir for a few seconds, remove from the heat, add salt and pepper to taste, mix and pour over the potatoes. This is a variant for new potatoes or regular potatoes, it can serve as an addition to soups or sauces. Second   Method : Mix butter, parsley, salt, pepper, and 1/2 head garlic in a mortar, pound it all into the cream with a pestle. Coat meat, and potatoes. You can add some ground red pepper if you need it for the potatoes. If you require for fish, and salads add a 1/2 lemon juice. Brush before baking. You can keep meat and fish in the fridge for 30 minutes, covered. Third   Method : Bake a whole head of garlic with potatoes for 20 minutes at 200 °C. Remove the garlic, peel it and place it in a small bowl, add butter, salt, and pepper to taste, mash it all with a fork or blend it into a cream. At the end, add the dill and mix again. Brush the potatoes with this mixture. Buon appetito! NOTE: Keep the rest of the cream dressing in the refrigerator in a small sterile jar for up to 4 days. #cream #of #butter #and #garlic #potatoes #fish #sauce #soup #simple #recipe #easy #food #topping #foodporn #foodie #blog #coffeetimewithlena #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Old recipe Crumble Apple Cake This is how our grandmothers used to make a combination of crumbly dough in difficult times. In this recipe, it is excellent, because there is no mixing of the dough, but the mixture of dry ingredients is immediately placed in the baking dish. Then it is poured with the apple filling which is also not cooked, then again with the base and finally with cold butter, it is grated all over the base. During the Second World War, there were many families with many children, so this recipe was practiced a lot because there was no time. One of those families was my mother, who told me how they ate in those days, so she bequeathed this recipe to me. Today, some housewives still use it often, because it is extremely easy to prepare and very tasty! Juicy apple cake that will be ready in no time. I assume you already have all these ingredients in your kitchen. Even if you have decided to try your culinary skills for the first time, you will have the perfect dessert for every day. The time you will spend is only on grating apples, I give that chore to my husband 😀 and everything else is a piece of joke. This is the old way of dry baking cakes, and it's really a joke. Read more in the note down below before preparing this cake. Follow thus incredible recipe. Ingredients : cup measure 150 ml, simple, total time: 60 min. Dry Ingredients : 3 cups of flour 00 3 cups semolina 1 bag baking powder/ 10 g 1 cup of granulated sugar 1 bag vanilla sugar/ 10 g Filling : 1 k g of apples/ 4 big apples 1 bag vanilla sugar/ 10 g 1 tsp of cinnamon/ or to taste 1 cup of granulated sugar and : 150 g of cold butter/ grated for top cake powdered sugar for sprinkle vanilla ice cream ball for serving Fireproof Baking dish 20×31cm Preparation: Mix flour and baking powder and add semolina and sugar, stir all well. Divide the dry ingredients into 2 equal parts. Mix the grated apples with sugar, vanilla sugar and cinnamon and set aside. Heat the oven to 180 °C. Grease the tray with butter in all sides, start layering, level the first layer of dry ingredients with a spoon, then add apple filling, press a little with a spoon, then pour the second layer of dry ingredients, level. Press them a little with a spoon over it. Grate cold butter over the cake and bake for about 45 minutes. After 25 minutes of baking, put aluminum foil and continue baking. 10 minutes before the remove aluminum foil, and bake to the end. Leave the cake to cool completely, then cut it into cubes. This cake goes well with a scoop of vanilla ice cream or straccatella. Or simply sprinkle with powdered sugar. Serve. Buon appetito! NOTE : I used 150 ml coffee cups and poured them all the way to the top. If you don't want sugar all the way to the top of the glass, reduce by two tablespoons in each glass.(for filing and base). Instead of apples, you can use a mixture of berries, which you will mix with sugar, cook on low heat until it thickens. Feel free to control the taste and add more sugar as needed, you can also add a sheet of gelatin if you like it thicker. You can do the same with apricots or a peach, with the fact that you cut them into cubes. If you made a cake, send a comment or a picture. Keep the cake at room temperature and covered. #old #recipe #apple #cake #dessert #simple #recipe #easy #delicious #food #grandmother #foodblogger #cake #blog #delicious #cinnamon #semolina #dessertlovers #quickly #serbianfood #italianfood #filling #italianfoodporn #serbianblogger #coffeetimewithlenaallin1 #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Burek without Crust-Pie with Meat Burek prepared in this way, is very tasty, and more importantly, extremely easy and quick to prepare. You can serve it warm, and it tastes equally good when cold. Follow recipe. Ingredients: simple, total time: 80 min. 4 serving 300 g minced meat (I used pork) 2–3 onions/ finely chopped 4 eggs 1 cup of milk/200 ml 1 yogurt /glass of 200 ml 12 Tablespoons flour 1 bag of baking powder/ 7 g 2 tsp salt 1 tsp pepper pan oil Preparation: Finely chop the onion. I mostly catch blander, so if you have, feel free to use the same. Mix minced meat, onion, eggs, yogurt, milk, and spices. Add flour mixed with baking powder and mix everything together well. Pour into a well-greased pan, preferably round, and bake at 200 °C for about 45 min. You can serve hot or cold, as I stated above. Cut into pieces and serve. My first thought for the combination with this burek was sour milk or yogurt. Buon appetito! #food #appetizers #pie #minced #meat #recipe #simple #foodblogger #delicious #tasty #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pie with Meat and Leeks Lena Delicious and soft pie from leeks and minced meat, here is one of my recipes, try it, it is very delicious! Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 800 g of thin pie crust 500 g minced meat (can beef, pork, meat) 750 g of leeks/finely chopped 4 eggs/ scrambled 1 cup of sour cream/ 200 ml 200 ml of oil 400 ml of water 1 bag of baking powder/7 g salt and pepper to taste dry spice/Vegeta Preparation: Chop the leeks and sauté them in a little oil, then add the minced meat. If the meat remains a little larger, mash it with a fork and chop it completely. Add salt and pepper to taste, and a little dry spice can be added. When the filling has cooled, the crusts are thinned. Each crust is sprayed with oil and water, in which is the baking powder mixed. The meat filling goes on every fourth crust. When all the filling is used up, four crusts go from above. Depending on the number of crusts, you can put three crusts and a filling in between, but it is important that there are four crusts at the beginning and end. When you put the pie together, cut it into cubes, and then pour it with a mixture of 4 eggs and one sour cream. Pour slowly, just above the place where you cut the pie, and then spread a little between the crusts with a knife, so that the mixture is nicely absorbed into the pie. Bake on 180 °C, 20-25 min. Buon appetito! #food #appetizers #salty #pastries #pie #minced #meat #leeks #recipe #simple #foodblogger #delicious #tasty #homemade #blog #foodie #foodlover #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pie with Meat and Potatoes Lena Pie with meat and potatoes is phenomenally delicious, ideal for dinner and breakfast, even on festive occasions, as an appetizer. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 70 min. 500 g pie thin or thicker crust 500 g of minced meat 2 larger potatoes/ grated 2 onions/ finely chopped stewing oil salt, pepper, and spices to taste Topping over the pie: 4 eggs 1 cup acidic water/200 ml salt to taste Preparation: Peel potatoes, grate it and squeeze the juice. Cut the onion into small pieces and deep-fry in a little oil, then put the minced meat and mix well and simmer until it softens a little, water comes out of the meat, add the potatoes. Add pepper and salt to taste and mix well. Simmer all 5 minutes all together. After that, take an oiled pan, put two crusts on the bottom sprinkled with oil or spread oil on the crust with a brush. Let these crusts protrude from the pan, as you will fold them later. Now put 4 tablespoons on these crusts, 4 spoons are enough, coat every second crust with the filling until you use up the material. Then fold the pie with the crusts sticking out of the pan, tuck the crust with your hands on the side, then cut the pie into rolls. Now start making the pie topping, when you have mixed everything well, pour the pie over and shake the pan a little so that the topping enters every pore of the crust. Let the pie stand for 15 minutes, during which time turns on the oven to 220, °C. Cover the pie with aluminum foil and bake for 10 minutes, then reduce the oven to 200 °C, bake the pie for 20 minutes. Then remove the aluminum foil and bake for another 10 minutes until you get a nice golden brown color of the crust. Serve hot or cold with yogurt, for breakfast or dinner. Buon appetito! #food #appetizers #pie #minced #meat #potatoes #recipe #simple #foodblogger #delicious #tasty #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Octopus Salad Octopus salad is one of the healthiest meals, which does not have many calories and is easy to digest. Therefore, it is an ideal meal for evening consumption. I often make it, especially if I had a lot of caloric food during the day. Mostly, I always make it with the combination of this Matavilz salad, which is very juicy and low-calorie. For this salad, it is enough to eat it with a thin slice of bread or toast. Follow recipe. Ingredients : simple, total time :10 min. 2 servings 1 pack of mixed — already for consuming / 70% octopus, mussels, shrimps 2 handful Matavilz salad 2 tomatoes/ diced salt to taste oregano to taste Olive oil EVO to taste 1/2 lemon juice 2 eggs/ boiled 11 min. — optional Preparation : Wash and clean the tomatoes, cut them into pieces, and put them in a bowl. Wash the Matavilz salad as well, and leave it in a colander to drain well. If you want, boil the eggs for 11 minutes in a hard-boiled egg. Salt the tomatoes in a bowl, add oregano to taste and olive oil, mix. Spread the drained Matavilz salad on two plates in equal portions. Cut the boiled eggs into slices, put them next to the salad, then immediately put a couple of slices of tomato on the salad. Put the package of octopus in a bowl, add salt if necessary, pour lemon juice, add olive oil, a little oregano and stir. Pour over matavilz salad and serve. This dish is served cold. Buon appetito! NOTE: You can combine mackerel or sardines with this salad, if you like an even richer meal. You can add boiled eggs. If you like garlic, you can also make a dressing of olive oil, parsley, lemon, and garlic. #octopus #salad #healthyfood #healthy #food #meal #low #calorie #simple #delicious #dinner #fish #seafood #blog #recipes #recipe #coffeetimewithlenaallin1 #matavilz #easy #light #lightfood #foodstagram #coffeetimelena #Mediterranean Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Pavlova Dessert Mini Pavlova is a beautiful and decorative dessert that is easy to prepare. It is ideal for small festive occasions, and you can make them to please your loved ones. It is made from egg whites and consists of a mascarpone and whipping cream filling. Which is finally decorated with some red fruit. Follow recipe. Ingredients : simple, total time: 60 min. White Bodies: 4 big egg white / room temperature 230 g granulated sugar 2 Tbsp cornstarch 2 tsp white wine vinegar 2 tsp Cream : 200 ml whipping cream / 31% fat or more 100 g mascarpone 1 Tbsp powdered sugar  Preparation : Preheat the oven to 180 °C and prepare two trays, which you line with baking paper. Beat the egg whites until stiff peaks form, and gradually beat in the sugar. Then mix in the starch and finally the vinegar. A thick mass will form, which you can fill in a disposable pastry bag with a wider, serrated tip. Make a slight indentation with the back of a spoon in the middle of each body, so that the cream will hold nicely on the cake. Immediately place in the oven, reduce the temperature to 120 °C and dry for approximately 40-45 minutes. After this time, turn off the oven and open the door just a little (insert a wooden spoon in it), let the balls cook in this way until they have completely cooled down in it. Once the crusts have cooled, they can be easily removed from the baking paper. Whip the cream until stiff, add the mascarpone and a teaspoon of powdered sugar. Whisk together for a while until a smooth whipped cream is formed (this amount of cream is enough to fill 8 cases). Fill the prepared shells with cream and decorate with fresh fruit. Let the finished cakes rest in the fridge for two hours. Buon appetito! NOTE: Keep the dessert in the fridge for up to 4 days. #mini #pavlova #dessert #food #cake #simple #recipe #delicious #holiday #easy #dessertlover #foodporn #foodie #blog #coffeetimelena #coffeetimewithlena #food #coffeetimewithlenaallin1 #foodblogger #recipes #foodies #cooking #baking #foodporn #foodie #foodstagram Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Proja-Serbian Bread A simple and quick recipe for making proja (Corn Bread) in my way, you can combine it with other vegetables if you wish, I prefer this combination, because peppers give a great taste to this appetizer, as well as bacon. When salting, be careful not to over salt because bacon is already salty in itself. You can make them as muffins or as a loaf of bread. You only need 35 minutes to prepare it and sweeten it well, it is very tasty. Follow the recipe. Ingredients: casserole round dish 35 -36 cm or muffins molds, cup -150 ml, very easy, 35 min., 10 servings 150 g thinly diced bacon 100 g of fresh cow cheese 1 big red fresh pepper 4 eggs 2 cups of oil 1/2 bag baking powder/5 g 4 cups corn flour 4 cups wheat flour 4 cups of mineral water salt to taste sesame to taste Preparation: Cut the paprika into small cubes, do the same with the bacon. Place in a deeper bowl and add the other ingredients from the description and mix well by hand until the mixture is well combined. Grease a 35-36 cm pan with a little oil, pour the mixture and flatten. Sprinkle with sesame the surface of your choice. Put to bake at 180 °C for about 25–30 minutes. Use a toothpick to check if the mixture is ready. Remove from the oven, cover with a clean cloth and allow cooling for about 15 minutes. Cut the proja (corn bread) into cubes according to your desire to serve hot and cold. Buon appetito! #food #appetizer #cornbread #proja #serbianfood #recipe #delicious #tasty #easy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gourmet Djuvech Traditional Serbian djuvech in gourmet style, made with chicken, rice, peppers, and vegetables. Extremely tasty and a great meal for the whole family! Follow recipe. Ingredients: simple, total time: 90 min. 6 servings 6 red fresh peppers/cleaned of seeds and roasted 2 carrots/ into rings or cubes 1/2 stalk of celery/ chopped 1 parsnip/ chopped 3 tomatoes/ diced and peeled 100 g green beans/ cut in half 2–3 medium potatoes/ diced 600 g chicken meat/ diced/small drumsticks, white meat cubes salt and pepper to taste 100 ml tomatoes paste 2 Tablespoon olive oil EVO 200 ml of rice herbal dry spice- Vegeta salt and black pepper to taste 1 big onion/ chopped 600 ml water or as needed/ or vegetable or chicken broth a larger terracotta vessel/ about 25-30 cm deep or baking dish 35x30 cm 2 bay leafs 1 teaspoon of red ground pepper small eggplant/ diced/optional peppercorns/ optional fresh parsley/ finely chopped-optional Preparation: Prepare all the vegetables and cut the meat as described above. Peel the roasted peppers from the shell and put the remaining seeds aside. In a deep pan put the chopped onion in olive oil, fry for about 3–4 minutes. When the onion has softened and turned yellowish, add the prepared meat stew until it gets a golden brown color. Cook on moderate heat, and cover. After that, add all the prepared vegetables, bey leafs except tomatoes, tomato paste and rice. When the vegetables have a little softened, add the tomatoes, tomato paste, rice and red ground pepper, cook for about 15 minutes. Cut the roasted peppers in half if they are larger pieces Season and stir, if necessary add 200 ml of water. Cook another 15 minutes over low heat. Add another 400 ml of water, chopped parsley and stir the ingredients. Once again, check the taste of the dish and add spices if necessary. Transfer the ingredients to a terracotta dish and bake at 180 °C for about 35 minutes. If your oven works harder, cover the pan with aluminum foil. You can use a square pan or a glass ovenproof dish. When the finished dish has cooled down, cut it into portions. Enjoy in bites! NOTE: I have fried the chicken meat in olive oil for about 12 minutes on each side, turning it regularly after 6 minutes of frying. After that, I added it to the pot with the vegetables. For me, it is even tastier and more beautiful! If you are using broth, then do not add the Vegeta dry seasoning and too much salt! Check the food and add to taste. In some stores, you can already find ready-frozen made packages for djuvech. Buy 2 packages, so if you have some left over, it's not a big deal, you can use it for soups or some stews. Instead of chicken meat, you can use beef and pork thigh meat where there is not a lot of fat, cut into cubes as desired! #food #dish #gourmet #djuvech #chicken #meat #vegetables #oven #baking #simple #balkan #delicious #recipe #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.