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Soft Lean Rolls with Walnuts One of the many recipes you must try. Lean rolls filled with walnuts, you can add one grated apple and cinnamon to them if you wish. Quick and easy preparation. The dough is soft and delicious. Follow recipe. Ingredients: baking tray oven, simple, 30 rolls, total time: 110 min. 300-400 g of flour 00 200 ml of lukewarm water 100 g butter melted 1 teaspoon of sugar pinch of salt 40 g fresh yeast cube 200 g of ground walnuts 4 Tablespoon of sugar/ or to taste as desired for mixing with nuts 1 Tablespoon of oil Preparation: Dough: Dissolve the yeast in a little lukewarm water with a 1 teaspoon of sugar. Then mix with the previously combined oil, flour, salt, and the rest of the 150 ml water. Knead a softer dough. Let it rest for 15 minutes. Then roll out thinly and spread with softened margarine. Wrap dough in a roll and let it stand for another 15 minutes. Roll out again, spread a little with margarine and fold like a book. Roll out the dough to a thickness of 5 mm, spread again and cut in half, then cut into triangles. Sugar the walnuts, you can also add (one grated apple + a little cinnamon to the filling), then put a teaspoon of the filling in each triangle. Roll up the rolls, arrange them in a tray lined with baking paper, then let them rest for 15 minutes. Coat each roll with the remaining melted margarine and bake at 200 °C for 15–20 minutes. While they are still hot, roll in powdered sugar if desired, although they are very tasty without it. Buon appetito! #food #sweet #pastries #dessert #soft #lean #rolls #foamy #walnuts #filling #delicious #teasty #simple #recipe #serbian #homemade #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grandma's Waffles Here is a real treat for the younger ones, an ideal opportunity to play together in the kitchen together. Fantastic soft waffles, the longer they stand they get even softer. A very easy recipe, the principle of operation is similar to that for pancakes, you only need a machine on which you will do this. Follow recipe. Ingredients : simple, total time: 30 min. 400 g of sugar 5 eggs 2 bag vanilla sugar/ 20 g 250 ml milk 1/2 bag baking powder/ 6 g 750 g flour Preparation: Beat the eggs with sugar until foamy, then add the rest of the ingredients, while adding the flour gradually, not all at once! When you have a uniform mixture and the sugar has dissolved well, take the waffle maker and add the exact measure and fold. Bake the waffles until they are golden brown. Arrange the finished waffles in a deep bowl. This is a real treat for our kids, they are always craving something sweet. Enjoy in bites! #grandma #waffles #biscuits #coookies #machine #galete #toaster #food   #dessert   #old   #biscuits   #grandmothers   #simple   #delicious   #recipe   #blog   #foodblog   #foodblogger   #coffeetimelena   #foodlover   #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Meringue Meringue are simple dessert. You don't need a lot of time to put in the effort to make them. Follow recipe. Ingredients: simple, total time: 2-3 h 5 egg whites 250 g of powdered sugar 1 bag of vanilla sugar/ 10 g 1/2 juice of a lemon Preparation: Beat the egg whites well, in solid snow, add the gradual sugar and continue mixing. Then add the vanilla sugar, lemon juice and mix well until you get thick snow. When you get a thick mass, put everything in a cookie syringe, arrange on baking paper in a baking tray. Bake on a moderate heat at 160 °C for 15–20 minutes. When they are ready, dry them by opening the oven, let it rest 1-2 h. Serve the meringue when it has cooled. Buon appetito! NOTE : While the meringue is baking, you can sprinkle crushed biscuits or some thick fruit syrup over them if you want. You can also paint them in any color with the help of cake paint! This is the basic recipe! #meringue #dessert #simple #recipe #egg #sugar #baking #oven #food #dessertlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coffee Cream A nice Italian recipe to sweeten, it takes a very short time to prepare, enjoy it. Follow instructions. Ingredients: simple, total time: 10 min., 1 servings 200 g powdered sugar 20 g instant coffee 200 ml of water mix well with a mixer --------------------- 10 g chocolate granules for decoration Preparation: Mix all ingredients good. When is done, put in fridge for 2 hours. Serve cold with chocolate granules. Enjoy! #food #dessert #drink #cream #coffee #italian #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Perfect Ice Café Perfect Ice café for summer days, here is a wonderful recipe on how to make it and cool off on hot days. Ingredients : simple, 15 min. 1 cup of coffee/ at room temperature 2 Tablespoons half-and-half/ or more, to taste/Half whole milk, half heavy cream For the Simple Syrup: 1/2 cup of sugar 1 cup water 1/2 teaspoon vanilla extract Preparation: For the Simple Syrup: Mix sugar and 1 cup of water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let it cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half-and-half and simple syrup, adding 1 teaspoon at a time, to taste. Enjoy! #food #drink #coffee #ice #caffe #simple #recipe #delicious #refresh #blog #coffeetimelena #coffeetimewithlena #foodblogger #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ice Instant Café Refreshing instant coffee is a real pleasure on hot days, here's how to make it Measures how to use and test your quantities, because creams different in sweetness 1 and 1/2 Tbsp instant coffee grounds, 1/3 cup + 2 Tbsp vanilla soy creamer, 2/3 cup cold water, ice Ingredients: 1-2 Tbsp instant coffee grounds which you prefer Cold water Your favorite creamer Ice Preparation: Add instant coffee grounds and creamer to a glass and stir well Fill glass with cold water (1 – 1/2 cups, depending on what strength you like) Stir constantly and allow coffee to fully dissolve -can take a few minutes. #food #drinks #ice #coffee #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to Make a Peach Sauce!? This peach sauce is fantastic! Have several types of purposes, for: drinks, cakes as a topping or served with some parfait, and here is a nice recipe on how to make it, you can put the excess in sterile jars and store in the refrigerator. Read more about sterilizing jars. Ingredients: 10 peaches, peeled and pitted 1 and 1/2 lemon juice 200 g of sugar 100 ml water Preparation: Peel a squash, grate it and cook it. Cut them in half and remove the stone. Put some water and peaches in a deeper pot and let them soften, about 20 minutes. When the peaches have softened, add them to a blender and process them to make a smooth mixture. Then return them to the pot to cook further and add the lemon juice and sugar and cook for some 10–15 minutes. Cook until the sugar dissolves. ENJOY! NOTE: If your peaches are very sweet, reduce the sugar in the composition. This sauce can be used as a topping for some parfaits or drinks, as well as a topping for cakes. #food #dessert #cakes #pie #pancakes #biscuits #peach #sauce #simple #delicious #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes a n d put like. Source Photo: https://www.freepik.com/author/free pik Image by freepik

The Classic Coffee Sweet Cold Cream Fantastic coffee cream or “Coffee of the grandfather” how call Italians, is pleasant at every moment after breakfast, refreshing and aromatic. It is easy to do in a very short time! With this incredible recipe, you will get a phenomenal cold cream that you will enjoy. Follow recipe. Ingredients: dose for 4 people, very easy, total time: 15 min 250 ml of fresh liquid sour cream 70 ml of coffee from flour 5 teaspoons granulated sugar 1–2 teaspoons of optional Nutella or Baileys Preparation: In this recipe, it is better to use mocha coffee, because it has a stronger taste and is less diluted. You will need approx. of 3–4 cups. Put the coffee in a bowl, add sugar and Nutella and stir until it melts, then leave to cool. When the coffee has cooled, put it in the fridge or freezer for 15–20 minutes, so that the coffee becomes very cold. Put the electric accessories for the mixer, in the freezer to whip the cream faster. After the time has elapsed, whip the cream and gradually add cold coffee and continue to stir with an electric whisk until the desired density. Then put the cream in a bowl in the freezer for 1 hour. Thereafter, pour one tablespoon into each cup and garnish with coffee beans or coffee powder or bitter cocoa. Your coffee cream is ready to consume, got a great coffee to enjoy! Cold coffee and Nutella cream Tips: With Nutella cream coffee, you are free to add 1 and 1/2 a teaspoon and decorate the edges of the cup with Nutella, for a better decoration. You can also add 2 tablespoons of the fantastic Baileys liqueur that I adore #classic #coffee #dessert #cold #creamy #cream #nutella #baileys #sourcream #coffee #caffe #recipe #homemade #italianrecipe #food #foodblogger #coffeetimelena #dessert #drink #classic #coffee #fresh Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kiwi Shake A wonderful shake, healthy and refreshing, especially in summer. Follow recipe. Ingredients : simple, 7 min . 3-4 kiwi 1 Tablespoon of honey or maple syrup 250 ml milk 1 bag vanilla sugar/ 10 g Preparation: Peel the kiwi, cut it into pieces, chop it together with honey, milk and vanilla sugar, mix everything in blender well. Put it in the fridge for a few minutes to cool down and then drink it. Enjoy! #food #drink #kiwi #shake #drinks #healthy #simple #recipe #honey #maple #syrup #vanilla Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How To Make The Best Banana Frappé Lena Here is one of my recipes for banana smoothie and how to make it, the right thing for summer and hot days that will refresh you at all times. If you have bananas that have taken on color, don't throw them away, because they are ideal for frappés. The recipe is simple and phenomenal, you can combine the syrups you prefer, I will indicate in the text. Ingredients : you need a glass 300 ml, mixer 1 banana 100 ml milk 1 scoop of vanilla ice cream 2 ice cubes 0,3 ml cherry syrup or chocolate which you like a bit of chocolate syrup for sprinkle on the top or whipped cream Preparation: Put 1 peeled banana in your mixer and add 1/2 of the amount of milk and stir for a few seconds, then add 1 scoop of ice cream and the other half of the milk and 2 ice cubes and mix briefly. Pour the cherry syrup into the glass and pour the resulting frappé immediately into the glass, and from above, add a bit of chocolate syrup to your taste, or whipped cream you can do without as you prefer. I mostly do it without chocolate syrup because then I lose the taste of banana frappé. ;) #food #drink #banana #frappé #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pork with Asparagus in a Quick Way Quickly prepared pork with the addition of asparagus, with a phenomenal taste and aroma in the Chinese way of preparation. Follow recipe. Ingredients: total time 45 min, easy, 4 persons Pork and Asparagus: 700 g pork meat/ without fat/ diced on 2.5-3 cm 3 Tablespoons soy sauce with a 100 mineral water/ or water 1. 5 Tbsp cornstarch 1 teaspoon dry spice/ Vegeta 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 4 Tbsp vegetable oil 2 shallots/ finely chopped 400 g asparagus/ cut into 2.5-3 cm pieces-boiled 2 min. Garnish: 1 finely sliced spring onions/ for garnish toasted sesame seeds without oil/ for garnish Preparation: If you have decided on rice, start with it first. RICE: Wash the rice under running water and leave it in a colander to dry. About 10 minutes. Pour olive oil into a small pan and fry the rice for about 2 minutes, over moderate heat. Pour hot water, add salt to taste, stir, and cover the pan. When the rice has absorbed the water, add the same amount of water and cover the pan, stir and cook for 7 minutes and finally add the third amount of water. Cook on low heat until the rice swells. Put out the fire. PORK AND ASPARAGUS: Use a sharp knife to cut the pork roast in half lengthwise, then cut it crosswise into thin slices. You can also slice on cubes 2.5 cm. Wash the asparagus under a stream of water and separate the lower part of the hard part and chop it into pieces about 3 cm. Clean the shallots and finely chop. Cook the cut-out asparagus in boiling salted water for 2 minutes. In a large bowl, stir the pork with soy sauce, cornstarch, black pepper, a pinch of salt, and dry spice/ Vegeta ,let stand for 15 min. Heat a large wok pan over medium heat, add 2 tablespoons of vegetable oil and finely chopped shallots. Fry them until it is transparent, about 2 minutes, and constantly stir. Add the pork and spread it evenly in wok pan. Cook the pork until golden brown on the bottom, 3–5 minutes, then add 150 ml water and stir occasionally. Continue to cook the pork, with stirring, and covered, about 20 minutes. When cooking, add a little more water as needed, we need sauce. After the time has passed, remove the meat to a deep plate with the help of a slotted spoon, and add the sauce to a small saucepan. Pour olive oil into the same pan. Fry the asparagus for about 5 minutes, stirring constantly. After the specified time, return the meat and stew for about 2 minutes, then add the sauce. Control the taste and add seasonings as needed. Cook for another 4–5 minutes and turn off the heat. Fry the sesame seeds in a pan without oil and finely chop the spring onions for decoration. If you don't have it, it's not a problem, you can do without it. Serve the pork garnished with sliced ​​spring onions and sesame seeds. Serve warm with boiled white rice. Buon appetito! #pork #with #asparagus #quick #simple #way #delicious #maindish #meal #lunch #dinner #food #foodie #foodlover #foodblogger #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Classic Tartar Steak Classic and authentic preparation of steak tartare in a simple and quick way. It is very tasty and is served with baguette, crostini, toasts or salads. It is very important, since it does not go through the baking or cooking stage, that the meat and eggs are fresh and checked! Follow the recipe. Ingredients: simple, total time: 30 min. 700 g of beef fillet/ diced on cubes 5 mm 120 g of ground shallots/ finely chopped 40 g of ground capers/ finely chopped 1 egg yolk + additional egg yolk for serving/ optional 45 ml spicy whole grain mustard / or 2 Tbsp whole grain mustard + 1 Tbsp Dijon 30 ml of fresh parsley/ finely chopped 30 ml of olive oil 1 lemon / grated and juiced salt and pepper to taste Preparation: Prepare all the ingredients as described above. Remove excess fat from steak. Finely chop the fillets into 5 mm pieces. Do this by cutting the steaks into thin strips. Cut the strips into halves or thirds. Then cut the steak strips crosswise. Finely chop the onion and capers. Grate the lemon peel and squeeze the juice. Add egg yolks, 1 tablespoon of lemon juice and spicy mustard to the mixing bowl. Stir to combine well. Add chopped steak, minced shallot, capers, egg yolk mixture, parsley, olive oil, lemon zest, 1 teaspoon of salt and ½ teaspoon of ground black pepper to the mixing bowl. Mix everything well. Taste, then add seasoning or lemon juice to taste. Press the steak tartare into ramekins, then turn out onto small disc-shaped serving plates. Garnish with parsley and/or capers. You can put extra egg yolk on top of the tartar, but you have to know that it will change the texture of the tartar. Serve with: baguette, crostini, toast, chips, or any green salad. Buon appetito! NOTE: Consumption of raw meat is always at risk, only use fresh meat and eggs! #food #authentic #classic #tartar #steak #simple #delicious #recipe #beef #meat #eggs #lemon #mustard #shallots #recipe #dinner #lunch #nobake #delicious #chopped #cubes #diced #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Cake Nutella with Hazelnuts and Walnuts Beautiful and tasty cake that is quick and easy to make. With a biscuit base and the taste of Nutella and hazelnuts or walnuts, quite rich and without baking. Very simple and delicious, you will be amazed at how good it is. Follow recipe. Ingredients: round mold 22 -24 cm, simple, total time: 60 min. 15 servings Base : 150 g of walnuts /ground or/hazelnuts roasted grounded 200 g biscuits /ground 80 g of melted butter Fill 1: 150 g of Nutella 250 g neutral cream cheese Fill 2: 2 Tbsp of powdered sugar 250 g neutral cream cheese 200 ml cream (with 33%fat) 100 g of hazelnuts grounded and roasted/ or walnuts Decoration: For patterns is enough 50 g chocolate glaze +1 Tbsp oil / or Nutella walnuts / or hazelnuts grounded For decoration all top cake chocolate 150 g +2-3 Tbsp of oil Preparation: Base: Finely chop the biscuits and walnuts and place them in a deeper bowl, add the melted butter, mix well with a spatula into a compact and uniform mixture. Take a 22 cm round mold, place the baked paper on the bottom and coat the edges of the mold with butter, that is, the mold ring. Serve the mixture and flatten it with a spatula, then spin with a glass and press until the base is well combined. Leave the mold in the refrigerator for about 30 minutes. After the time has elapsed, proceed to the filling. Fill 1: Take the cream cheese and mix with a mixer and then gradually add the Nutella spoon by spoon. Mix well and combine them with a spatula. When you have combined the filling well, spread it over the base and flatten it well with a spatula, return the mold to the fridge 20 min. and leave it to cool while you prepare the filling 2 for this cake. Fill 2: Mix the cream cheese well in a bowl. In another bowl, mix the whipped cream and powdered sugar until foamy into solid snow, finally, add the ground hazelnuts and mix with a spatula. When you are done, gradually add whipped cream with sugar and hazelnuts to the cream cheese and stir constantly until you get a uniform mixture. When everything is done, coat the top of the cake, then carefully remove the hoop from the mold and coat the sides of the cake with the rest of the cream, and transfer to a decorative round tray. For further decoration, you can use ground walnuts or hazelnuts or chocolate or Nutella. If you have opted for chocolate or Nutella decoration, then use a spoon to pour over and make patterns over the cake as you like. Serve the cake when it has cooled well. Refrigerate the cake for at least 1-2 hour! Buon appetito! NOTE: As for the hazelnuts, bake them in a pan or oven, be careful not to overcook them, stir them constantly in a pan over a slightly moderate heat! You will easily clean the shells by rubbing them in the palm of your hand. When they are well cleaned, grind them finely. If you want a decoration with chocolate, 50 g of chocolate for patterns will be enough and add 1 Tablespoon of oil. For the top of the cake, the chocolate icing is enough for 150 g of cooking chocolate, flatten the icing and let the chocolate rise over the cake. #food #dessert #simple #Nutella #hezelnut #walnuts #cake #recipe #delicious #foodblogger #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we make spiral cinnamon rolls. The difference is that we twist this pastry into spirals, and then we go in a circle, the ends of the dough are pulled through the spiral and end at the knot. So that the cream and filling that we have put does not spill. Follow recipe. Ingredients: simple, total time: about 3h. Dough: 600 g flour 250 ml of warm milk 1 egg 1 bag of dry yeast 10 g/ or fresh 30 g pinch of salt 120 g butter /room temperature 100 g sugar Filling: 200 g butter/ room temperature 50 g of refined sugar 120 g brown sugar 2 Tablespoon of cinnamon For coating: 1 egg 100 ml of milk Syrup: 100 g of sugar 100 ml of water For Sprinkle: sugar sprinkles /optional Preparation: Dough: Add yeast and sugar to lukewarm milk, leave the yeast in a warm place to ferment. Pour flour and a little salt into a large mixing bowl. Put sugar and butter in another bowl, mix with a mixer until combined, then add the egg and continue mixing until you get a compact, uniform mixture. When the yeast has risen, pour it into a bowl with flour, then add the mixed mixture with butter and sugar. Mix well with a mixer or by hand, until you get a soft dough that does not stick to your hands. Cover the bowl with a nylon bag and leave it in a warm place for the dough to rise for at least 1 hour. After the spinning time, knead the dough and put it in the fridge covered with foil for another 1 hour. During this time, make the filling. Fill: Mix all the ingredients for the filling until you get a uniform cream, and leave it at room temperature. Processing: After the second hour, take the dough, sprinkle flour on the work surface, roll out the dough with a rolling pin into a 4 mm thick rectangle. Spread the dough with 3/4 of the filling with the help of a spoon, fold it over and spread the rest of the filling again. Gently join the sides so that the filling does not leak. Roll out the dough lightly with a rolling pin in the shape of a rectangle, about 9 mm thick. Cut it into 1 cm thick strips. Twist each strip into a spiral, then wrap them in a circle and then into a knot. Place two ends of tape under the spiral to prevent it from opening during cooking. Place each one on a baking sheet lined with parchment paper, with leaving distant, and leave to rise for 40 minutes. Before baking, brush with egg mixed with a little milk. Bake in a heated oven at 250 °C for about 10 minutes. Syrup: Pour the water and sugar for the syrup into a saucepan and cook it for about 10 minutes until the sugar melts and thickens a little. When it's done, leave the syrup to cool. After the pastries are ready, brush them hot with cold syrup. Use sugar sprinkles if you want. Leave the pastry to cool, then serve. Buon appetito! #food #pastries #kanelbullar #dough #cinnamon #flour #eggs #yeast #butter #simple #recipe #homemade #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mediterranean Salad with Cherry Tomatoes A beautiful Mediterranean Italian colorful salad combined with mozzarella and onions, with Mediterranean spices. Very simple and easy. Follow recipe. Ingredients: simple,total time: 20 min. 2 servings 1 onion/ cut into ribs then half 7 yellow cherry tomatoes/ cut in half or diced 7 red tomatoes/ cut in half or diced 1 teaspoon oregano 1 mozzarella/ cut into cubes 1 fresh hot pepper/chopped into small rings/ optional 4-5 Tbsp Olive oil EVO 2 cap apple acid vinegar fresh basil leaves to taste 1 teaspoon dry parsley salt and pepper to taste Preparation: First, prepare the ingredients as described above. Be sure to wash the vegetables well and cut them into pieces. Take a glass bowl and add all the vegetables, mozzarella, pour in all the herbs spices add salt and pepper to taste, and finally pour olive oil over it. Stir everything well and let the salad cool for 30 minutes. Then serve with the main dishes. Buon appetito! NOTE: Keep the salad for 1 day in the refrigerator. #Mediterranean #Salad #with #Cherry #Tomatoes #delicious #simple #recipe #food #healthy #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mixed Mediterranean Salad This salad is of the Mediterranean type and goes with all main dishes, all kind of meat and fish. A very healthy and easy salad, great for those on a diet. It is easy to prepare and ready quickly. Follow instructions. Ingredients: simple, total time: 10 min. 2 serving 1 pack 125 g mixed salad/ green lettuce, pink lettuce, rocket, spinach, arugula 1 yellow pepper/ or red pepper 6 cherry tomatoes 1/2 cucumber/ into thin rings salt and pepper to taste olive oil to taste apple cider vinegar to taste 1 teaspoon weed dill Preparation: Wash the vegetables well, cut the tomatoes in half and the peppers and cucumber into rings. Mix everything in a deep salad bowl, add spices to taste and pour olive oil over them. This salad is of the Mediterranean type and goes with all main dishes. Enjoy in meal! NOTE: With this salad, you can combine mozzarella, feta Greek cheese, black olives, and a boiled egg. This is the base of the Mediterranean salad! Keep the salad in the refrigerator for only 1 day! #mixed #salad #food #mediterranean #simple #delicious #food #recipe #holiday #summer #foodie #foodlover #foodblog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sea Bream in the Roman Way Thanks to valuable and nutritious ingredients, white fish is always a good choice for lunch. The choice is gilt head sea bream on the roman way, then you will enjoy the preparation and tasting of this dish. It's very easy and quick to prepare. By the way, the Romans have an incredibly good kitchen, and these fillets are really fantastically delicious!!! Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 4-5 Tablespoon Olive oil EVO 8 fresh sea bream cleaned and filleted/ or frozen fillets 4-5 Tablespoon flour for breading/ or as needed 2 eggs/ scrambled 1.5 Tablespoon chopped fresh parsley/ or dry parsley 6 garlic cloves/ finely chopped salt and black pepper to taste 4 lemon slices/ juice for sprinkle Preparation: If it was bought in pieces, clean the fish of all impurities, cut the fish, separate it from the head and cut it into fillets. Wash the sea bream fillets and dry them well with a kitchen towel. Prepare all the ingredients as described above. Then season them on both sides with Vegeta/dry seasoning. Leave it for 15 minutes to absorb the compositions. In a bowl, beat the eggs with the chopped parsley, garlic, little salt, and pepper to taste. On medium, heat the oil in a wider non-stick pan, about 10 minutes. Flour well the sea bream fillets and dip them in beaten egg, shake off excess. Fry the sea bream fillets until they are golden and crispy on both sides, (about 4–5 minutes each side.) When ready, transfer the sea bream fillets to a serving plate with a kitchen towel to absorb the remaining fat. Add a drizzle of lemon juice to the sea bream fillets and serve immediately. Enjoy your meal! Serve with potatoes with chard , potato salad or mixed salad , In any case, the choice is yours. Buon appetito! NOTE: In this way, you can also do sea bass or any other river or sea fish. You can store the rest of the food in refrigerator for 2 days. #food #fish #seabream #roman #style #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mushroom Goulash A fantastic mushroom stew, which is easy to make, a light and tasty meal that you will love. It is very easy to prepare and ready quickly, you can combine it with pasta, polenta or boiled potatoes. Follow the recipe. Ingredients : simple, total time: 60 min, for 4 people 600 g mushrooms / oyster mushrooms, chanterelles, mushrooms, button mushrooms 10 g of dried mushrooms 3 Tablespoons oil 50 g bacon /cut in cubes 1 onion/ finely chopped 2 carrots /cut in rings 1 Tbsp celery leaf /finely chopped 1 Tbsp fresh parsley /finely chopped dry spice / Vegeta to taste ground black pepper to taste salt to taste 1 bay leaf 1/2 tsp marjoram 1 tsp thyme 3 cloves garlic/finely chopped 100 ml of sour cream 1 teaspoon cornstarch pinch of wine vinegar 200 g of potatoes Preparation: Clean the mushrooms and cut them into larger pieces. Cut the bacon into small cubes, the carrot into rings, and chop the onion. Fry the bacon and onion in the heated oil, followed by the carrots. Then add the prepared, drained and chopped dried mushrooms and mushrooms. Fry them well, sprinkle with Vegeta and simmer, adding hot water as needed. When the mushrooms are half softened, add the bay leaf, a sprig of celery, marjoram, salt and continue to cook gently. Before the end of cooking, stew the goulash. Stir in more cornstarch mixed with water, sour cream, chopped garlic and parsley and add a little more wine vinegar. While preparing this stew, cook the sliced potatoes separately, mash it and stir into the stew. As a side dish, serve specially prepared mashed potatoes. Or, if desired, cook a larger amount of diced potatoes, which you can mix into the stew. If necessary, dilute it with a little water. Buon appetito! NOTE: You can add a little white wine or lemon instead of vinegar. The density of goulash is given by a part of mashed boiled potatoes and corn starch. #food #stew #mushroom #goulash #delicious #slovenia #simple #recipe #tasty #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very tasty and easy to make and does not cost much! There are also those who do not consume pork, but this recipe is the right thing for them. You can combine it with boiled potatoes, some good pasta (penne, rigatoni, macaroni), or polenta. I believe you will enjoy every bite because the meat is as soft as the soul. It is important to follow all the instructions in the recipe, and you will get a fantastic meal. Read the entire recipe to the end. Follow recipe. Ingredients : simple, total time 180: min. 6 servings 830 g of young beef 2 large onions 1/2 flat teaspoon ground hot pepper 2 teaspoons of ground red pepper 1 Tablespoon of tomato concentrate mixed with 100 ml of water 200 ml tomato paste 1 flat teaspoon and 1/2 salt 1 flat teaspoon pepper 2 teaspoons dry spice / Vegeta or Biozačin 2 bay leaves 100 ml of oil or 2–3 Tablespoons of lard 1 medium saucepan and lid pinch of soda bicarbonate as you desire Preparation: Cut one half of the meat into smaller cubes and some long pieces into slightly larger pieces, finely chop the onion. Take a deep medium saucepan and combine the onions and immediately put the oil and stir, turn on the heat and set it to medium-moderate. Simmer the onion, stirring occasionally, for about 10–15 minutes, until it softens well and becomes glassy. (Be sure to cover the pot while you work! Do not add water under any circumstances while the onion is stewing! You will certainly add chopped meat, which will release some liquid.) Then add the dry seasoning to Vegeta/dry spice and the diced meat, stir and combine the ingredients well. Let it simmer for about 45 minutes. The meat should release liquid, and the onion should blend in with the ingredients, so to speak, so that it cannot be seen :). When everything is combined properly, add hot pepper, red sweet pepper and bay leaf, mix everything well, cover again. Let it simmer for about 20 minutes. You will see that all the ingredients have come together very well. Then mix the tomato concentrate with a little water, add the rest of the tomato paste to the cup, mix everything well, then add it to the saucepan, mix well and cover. (If the tomato in your cup was thick, add a little water freely). Then reduce the heat, cook for the next 1 hour and 20 minutes, stirring occasionally and adding a little water. During cooking, the sauce should become redder and thicker, and the meat should soften well, add salt, pepper at the end according to your taste and mix well. When the dish is ready, wait a while for it to cool down a bit, then serve it with some wonderful pasta, boiled potatoes, polenta. Serve and sprinkle with some Parmesan, and it will be even tastier. Buon appetito! NOTE:   Make sure you choose a nice piece of meat and that it is of good quality, and if it is not tough: Luckily, I have a good butcher in Trieste who always separates a nice piece of meat for me. Of course, this also affects the taste of this dish. In this cooking, I may have added about up to 250 ml of water in total, it all depends on how thick you like this dish, it must always be covered while cooking this dish. It is important. In case you have poured too much water, don't worry, remove the lid and let it cook for a while without it until it reaches exactly the density you imagined. Don't forget to stir it while it's cooking, especially when you pour in the tomatoes because it can burn you if you forget, of course the heat must be reduced to a minimum! This goulash must be saltier because if you combine it with pasta or potato or polenta, it will be ideal! If you want to digest this dish well, and if you have stomach problems, add a pinch of baking soda at the end. I believe you will enjoy this dish! #food #maindish #veal #meat #onions #tomato #goulash #serbian #recipe #blog #coffetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Goulash How to make a fantastic chicken goulash and without the addition of flour ? Very simple, you will only need a few ingredients to prepare this delicious dish. It is cooked for about 1 hour and 40 minutes. It goes fantastically with polenta, if you don't have it, it can also be boiled potatoes or rice with a garnish of parsley. Follow the recipe. Ingredients : simple, cooking time: 100 min., 4 servings 6 pieces of chicken wings 6 chicken drumsticks (you can also use drumsticks and drumsticks (3 pieces each) 2 Tablespoons of oil or fat 2 large onions, finely chopped 3 smaller bay leaves 2 large carrots, finely chopped 2 Tablespoons of dried parsnips 2 teaspoons of dry Vegeta seasoning 1 red pepper (chopped and blended) 2 teaspoons of ground paprika powder 200 ml of peeled tomatoes salt and pepper to taste water as needed, the measure is 150 ml /4-5 times Preparation: First, prepare all the vegetables as described above and prepare the ingredients next to it. When you have done that, clean the chicken meat from the skin and separate the drumsticks from the wings. You will need a large pot. Pour the chopped onion and oil and stir well, turn on a slightly moderate heat. Stew the onion until it has a glassy appearance, add chopped carrots, parsnips, 2 teaspoons of dry /Vegeta seasoning and 3 small bay leaves. Stew it for about 2 minutes, after that, add the chicken drumsticks and wings that you have prepared, stir them and simmer for about 2 minutes. Add 150 ml of water and cover the pot. Cook for about 60 minutes, stirring occasionally, with adding the same amount of water as needed.(water is always added when the dish starts to boil!) After that, take out the chicken meat and the bay leaf. Pour the blended paprika into the pot and add 2 teaspoons of allspice. Blend the sauce in a pot so that you get a thick mixture. After that, add 200 ml of tomato paste and stir. If necessary, add water to the desired thickness. Leave the meat to cool and separate it from the bones. Return the shredded meat and bay leaf to the pot and stir well, ingredients. Add salt and pepper to taste. Cook for another 40 minutes with the addition of water as needed. Don't forget to always add water a little at a time because that way we will always determine the thickness of the goulash we want! When the chicken stew is ready, serve it with polenta and a piece of bread. If you don't have polenta, it can be served with boiled potatoes or rice. Buon appetito! #food #maindishes #goulash #chicken #tomatoes #vegetables #simple #recipe #homemade #delicious #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.