Pork with Asparagus in a Quick Way

Helena Radulovic Toffolon

Mar 26, 2024

5 min read

Updated: Nov 1

Pork with Asparagus in a Quick Way

Quick and Delicious Pork with Asparagus Recipe

Quickly Prepared Pork with Asparagus: A Flavorful Chinese Recipe

When it comes to quick and delicious meals, few dishes can rival the combination of tender pork and fresh asparagus, particularly when prepared in the delightful style of Chinese cuisine. This dish not only showcases the vibrant flavors and aromas characteristic of Chinese cooking but also emphasizes the importance of using fresh ingredients to achieve the best results. The following recipe will guide you through the steps to create a phenomenal dish that is both satisfying and easy to prepare.

Ingredients

To prepare this delicious pork and asparagus dish, you will need the following ingredients:

- 500 grams of pork tenderloin, thinly sliced

- 250 grams of fresh asparagus, trimmed and cut into 2-inch pieces

- 2 tablespoons of soy sauce

- 1 tablespoon of oyster sauce

- 1 tablespoon of cornstarch

- 2 cloves of garlic, minced

- 1 teaspoon of ginger, freshly grated

- 2 tablespoons of vegetable oil

- Salt and pepper to taste

- Optional: sesame seeds for garnish and sliced green onions for added flavor

Preparation Steps

1. **Marinate the Pork**: Begin by marinating the thinly sliced pork tenderloin. In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Mix well until the cornstarch is fully dissolved. Add the sliced pork to the marinade, ensuring that each piece is well coated. Let it sit for about 15-20 minutes. This marinating process not only enhances the flavor but also tenderizes the meat.

2. **Prepare the Asparagus**: While the pork is marinating, prepare the asparagus. Rinse the asparagus under cold water to remove any dirt or impurities. Trim the ends to get rid of the tough parts and cut them into 2-inch pieces. This size is perfect for quick cooking and allows the asparagus to maintain a slight crunch.

3. **Stir-Frying**: Heat a large wok or frying pan over medium-high heat. Add the vegetable oil and allow it to heat up until shimmering. Once the oil is hot, add the minced garlic and grated ginger, stirring quickly to release their fragrant aromas. Be careful not to let them burn, as this can impart a bitter taste to the dish.

4. **Cook the Pork**: Next, add the marinated pork to the hot wok. Stir-fry the pork for about 3-5 minutes or until it is cooked through and slightly caramelized. The high heat will help to sear the meat, locking in the juices and flavors.

5. **Add the Asparagus**: Once the pork is nearly cooked, add the asparagus pieces to the wok. Stir-fry everything together for an additional 3-4 minutes, allowing the asparagus to become tender yet still vibrant and crisp. The bright green color of the asparagus will add visual appeal to the dish.

6. **Seasoning**: Taste the mixture and adjust the seasoning with salt and pepper as needed. If desired, sprinkle some sesame seeds over the top for added texture and a nutty flavor. Additionally, you can garnish with sliced green onions for a fresh touch.

Serving Suggestions

Once the dish is ready, serve it hot over a bed of steamed rice or alongside noodles to soak up the delicious sauce. The combination of the savory pork and the fresh asparagus creates a delightful balance that is sure to impress anyone who tries it. This meal not only offers a burst of flavors but also presents a nutritious option, making it a perfect choice for a quick weeknight dinner or a special occasion.

Conclusion

In conclusion, this quickly prepared pork with asparagus embodies the essence of Chinese cooking—simple yet packed with flavor. By following this recipe, you can create a dish that not only satisfies your taste buds but also fills your kitchen with enticing aromas. Enjoy this culinary adventure and share it with family and friends for a delightful dining experience!

Ingredients: total time 45 min, easy, 4 persons

Pork and Asparagus:

700 g pork meat/ without fat/ diced into 2.5- 3 cm
3 Tablespoons soy sauce with 100 mineral water/ or water
1. 5 Tbsp cornstarch
1 teaspoon dry spice/ Vegeta
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
4 Tbsp vegetable oil
2 shallots/ finely chopped
400 g asparagus/ cut into 2.5-3 cm pieces; boil for 2 min.

Garnish:

1 finely sliced spring onions/ for garnish
toasted sesame seeds without oil/ for garnish

pork-with-asparagus-and-rice-in-black-shallow-plate — **Pork with Asparagus in a Quick Way**

Preparation:

If you have decided on rice, start with it first.

RICE:

Wash the rice under running water and leave it in a colander to dry. About 10 minutes.
Pour olive oil into a small pan and fry the rice for about 2 minutes over moderate heat. Pour in hot water, add salt to taste, stir, and cover the pan. When the rice has absorbed the water, add the same amount of water and cover the pan, stir, and cook for 7 minutes, and finally add the third amount of water. Cook on low heat until the rice swells. Put out the fire.

PORK AND ASPARAGUS:

Use a sharp knife to cut the pork roast in half lengthwise, then cut it crosswise into thin slices. You can also slice into 2.5 cm.
Wash the asparagus under a stream of water and separate the lower part of the hard part and chop it into pieces about 3 cm.
Clean the shallots and finely chop.
Cook the cut-out asparagus in boiling salted water for 2 minutes.
In a large bowl, stir the pork with soy sauce, cornstarch, black pepper, a pinch of salt, and dry spice/ Vegeta; let stand for 15 min.
Heat a large wok pan over medium heat; add 2 tablespoons of vegetable oil and finely chopped shallots. Fry them until it is transparent, about 2 minutes, and constantly stir.
Add the pork and spread it evenly in the wok pan. Cook the pork until golden brown on the bottom, 3–5 minutes, then add 150 ml water and stir occasionally.
Continue to cook the pork, stirring and covered, for about 20 minutes. When cooking, add a little more water as needed; we need sauce.
After the time has passed, remove the meat to a deep plate with the help of a slotted spoon, and add the sauce to a small saucepan.
Pour olive oil into the same pan. Fry the asparagus for about 5 minutes, stirring constantly. After the specified time, return the meat and stew for about 2 minutes, then add the sauce. Control the taste and add seasonings as needed. Cook for another 4–5 minutes and turn off the heat.
Fry the sesame seeds in a pan without oil and finely chop the spring onions for decoration. If you don't have it, it's not a problem; you can do without it.
Serve the pork garnished with sliced spring onions and sesame seeds.
Serve warm with boiled white rice.