Perfect Ice café for summer days, here is a wonderful recipe on how to make it and cool off on hot days.
Ingredients: simple, 15 min.
1 cup of coffee/ at room temperature
2 Tablespoons half-and-half/ or more, to taste/Half whole milk, half heavy cream
For the Simple Syrup:
1/2 cup of sugar
1 cup water
1/2 teaspoon vanilla extract
Preparation:
For the Simple Syrup:
Mix sugar and 1 cup of water in a medium saucepan over medium heat, stirring until the sugar has dissolved.
Let it cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
Serve coffee over ice with half-and-half and simple syrup, adding 1 teaspoon at a time, to taste. Enjoy!
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