When is done put a finely chopped parsley, serve it as a side dish (potato, polenta, with pasta like

This dish pairs excellently with a perfectly baked potato au gratin and freshly grated cabbage salad.

full of parsley leaves/ finely chopped 700 ml tomato juice 150 ml cup of rice 2 cups of peas 3-4 diced potatoes frozen vegetables of 400 g Tomato vegetable soup best of all Lena Preparation: Begin by thoroughly washing

don't like pepper you can change it with another vegetables' spinach, sorrel plant, chard, rice, peas, potatoes

applied to the face, or mixed with clay or sandalwood as a paste and thus applied to the face as a mask

Whether it's a sprinkle of your favorite herbs, a dash of spices, or even a hint of heat, customizing

A sprinkle of fresh basil or a dash of red pepper flakes can add an extra layer of flavor that enhances

Stuffed Bell Peppers Lena Preparation: Filling for peppers: Take a medium 10 bell peppers, wash When stuffing peppers, you can decorate them, where there was a stalk, with tomatoes or potatoes as you

finish with a drizzle of high-quality extra virgin olive oil, a sprinkle of grated Parmesan cheese, or a dash

Serve warm dish with boiled young potatoes, rice, spinach., fried zucchini, broccoli.

If you want a slightly thicker mass, after 2 hour mix it with 1 spoon of flour and a little water in It can also be served with polenta, purée, or 1 boiled potato.

Preparation: Wash the strawberries well and clean them from the stalks and chop them lightly with your Oetker Jam fix 2: 1 (also exist Jam fix 3:1 but other quantity) Preparation Wash strawberries, clean, Then use 700 g of strawberries and 300 g of prepared figs (wash them and chop finely). strawberries, chop or mash, then put them in a deeper bowl. Strain the cleaned and washed strawberries well so that you get a nice mixture.