Delicious Paccheri with Tuna in Tomato sauce

Updated: Jul 5

If you enjoy Italian cuisine, you are likely aware that pasta dishes can range from simple, comforting meals to spectacular culinary masterpieces that delight the senses. One recipe that stands out for its bold flavors and satisfying texture is paccheri with tuna in a rich, savory tomato sauce.

Ingredients

This delectable dish combines large, tube-shaped paccheri pasta, which is perfect for holding onto sauces, with a hearty tomato sauce that is infused with tender, flaky chunks of tuna. The combination of these elements creates a dish that is not only visually appealing but also offers a delightful medley of flavors that dance on the palate. It’s a perfect meal for those who want something comforting yet elegant, easy to prepare but brimming with taste and character.

This post will guide you through the essential ingredients needed to create this dish, the detailed preparation steps to ensure each component is perfectly executed, and some expert tips to elevate your cooking experience and make this recipe a favorite in your kitchen.

Whether you’re cooking for family gatherings or entertaining guests, this recipe provides a delightful balance of flavors and textures that is sure to impress everyone seated at your table. The vibrant colors of the dish, along with its aromatic scent, will create an inviting atmosphere, making it a true centerpiece for any meal.

Advice

To make the most of this recipe, be sure to follow the instructions closely and consider personalizing it with your favorite herbs or spices. A sprinkle of fresh basil or a dash of red pepper flakes can add an extra layer of flavor that enhances the overall experience. Enjoy the process of cooking, and let the rich aromas fill your kitchen as you prepare this delightful dish. Follow the recipe below to embark on your culinary adventure.

Ingredients: simple, total time: 30 min, 2 servings

Preparation:

Prepare all ingredients as described above and set aside.
Add water for the pasta, add a teaspoon of salt. Wait for it to boil. Add the pasta and cook according to package directions.
Strain the dough well.
Make sure you do this halfway through cooking this sauce.
Heat the olive oil on a low-moderate heat, then add the filtered tuna and the tomatoes that you have cut into small pieces.
Simmer until the tomatoes are soft and stir occasionally.
When the tomatoes have softened, add minced garlic, stir few seconds, add concentrate mixed with 120 ml of water, halved olives and stir 7-10 minutes. Season to taste, sprinkle with basil.
When the sauce has thickened, add the strained paccheri pasta, mix well and turn off the heat
Serve the dish warm with the addition of grated Parmesan if desired.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

For a more intense taste in this dish you can add capers instead of anchovies, some spicy flecks, and little dry white wine while the tomatoes are cooking and instead of tomatoes you can replace it with tomato paste if you like.
Paccheri of pasta also originating from the Naples region but you can also exchange for some others if you want a smaller pasta.