Tomato soup with Tortellini

Tomato soup with Tortellini

• A wonderful Italian soup of tortellini and tomato pulp, ready in just 35 minutes. The preparation is quick and very simple. Follow the recipe.

Tomato soup with Tortellini

Ingredients: simple, total time: 40 min. 6 serving

• 1300 ml water

• 1/2 pack tortellini rustic/ 120 g

• 210 g can tomato cherry pulp Mutti

• 1 big cup chopped vegetables for soup/ 300 ml - cup

• 1 cube for soup

• salt and pepper to taste

• 1 tsp weed dill

• 1 Tbsp fresh parsley/ or to taste

Tomato soup with Tortellini

Preparation:

1. Pour 1300 milliliters of water into a medium pot, add the soup cube.

2. When the water started to boil, add vegetables and tomato pulp and mix it all well, reduce heat. Cook for about 25 minutes.

3. Check the taste, add salt and pepper as needed.

4. Add weed dill immediately if desired.

5. After the elapsed time, add the tortellini and cook for about 5–7 minutes, sprinkle with chopped parsley and turn off the heat.

6. Serve immediately warms.

Buon appetito!

Tomato soup with Tortellini

NOTE:

• You can pack this soup in special containers with a lid and keep it in the freezer for up to a month.

• Keep the soup covered in the refrigerator for up to 3–4 days.

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