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Fish stew Paprikash ## Flavorful River Fish Stew: A Nutritious Outdoor Delight This delightful stew, featuring river fish and vegetables, offers a flavorful and nutritious dining experience. The recipe primarily uses carp, but fish roe or other types of river fish can be included as well. It incorporates a variety of vegetables, tomatoes, and a blend of ground sweet and hot peppers for seasoning. Instead of water, vegetable broth is used, enhancing the dish's exceptional taste. This stew is ideal for outdoor preparation, whether with friends or during a fishing excursion, using a kettle. Please refer to the recipe for detailed instructions. Ingredients : simple, total time: 70 min., 4 serving 3 kg of fish (at least 2/3 carp), 300 g of onion/ finely chopped 5 medium potatoes/ peeled and diced or dumplings 2 medium carrots/ peeled and diced 1 parsnip/ peeled and diced 1 medium tomato/ peeled and chopped 2 Tbsp of red ground sweet pepper-allspice 250 ml of cooked tomatoes 2 Tbsp red ground smoked pepper 1 tsp red-hot pepper/ or to taste salt and black pepper to taste 10 peppercorns 1 bay leaf 2. 5 liters water/ or stock (2 cube for soup+water) Fish stew Paprikash   Preparation : Preparing fish : Peel the scales and fins from the fresh fish, remove the entrails from the stomach, cut off the head and wash well. Then cut into desired pieces. Preparing Vegetables : Finely chop the onion and mince the garlic in a machine. Put the tomato in hot water and let it stand for 10 minutes, then remove the skin and chop it into smaller pieces, put it aside. Peel and wash the potatoes and cut them into desired slices or cubes. Clean the carrots and parsnips and cut them into smaller cubes. With this stew, you can also combine frozen vegetables for soup (carrots, potatoes, parsnips). If you use frozen, then use one 300 ml cup of mixed vegetables. If you don't want potatoes, you can substitute them with dumplings. For Dumpling : 2 eggs 7-8 Tbsp flour 1 /2 tsp salt 1/2 tsp dry parsley (Beat the eggs with salt and dried parsley, then gradually add the flour and mix without lumps; the dough should not be thick. Set aside.) Preparation Stew : In a deep 5-liter pot, add the oil and heat over medium heat. Add the chopped onion and fry for a few minutes until it becomes glassy and softened. Add chopped vegetables (carrots, potatoes, and parsnips), mix all well, cover, and cook for about 10–15 minutes with occasionally stirring to low moderate heat. Now add the minced garlic, fish pieces, little salt and black pepper to taste. As soon as the garlic starts to smell, add the finely chopped tomatoes, peppercorns, bay leaf, stir and immediately add tomato juice, water, or stock which you will add gradually 3 times. When it boils, add allspice and ground hot pepper, Cook on low to moderate heat for 45–60 minutes, half covered with adding water or stock. Check the taste and add spices as needed. Towards the end, add the dumplings, separate the dough into smaller pieces with a fork and add to the broth, cook for about 3–5 minutes, on a low, moderate heat. Serve warm with homemade noodles. Buon appetito! NOTE: In this broth, if you want, you can add a piece of hot fresh pepper, fish roe or tomato paste instead of tomato juice. Keep the broth covered in the refrigerator for up to 4 days. Do you want to try something a little different? Serbian Fish soup Sicilian Fish Soup Fish Stew Lena Seafood Soup Lena Cream of Sea Bream and Seafood Soup Lena #fish #stew #paprikash #soup #stew #food #vegetables #maindish #lunch #dinner #meal #delicious #simple #recipe #foodblogger #foodie #foodies #foodlover #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

River Fish soup with fish Roe ## Hearty Homemade Fish Stew with Dumplings and Vegetables Homemade fish stew with fish roe and dumplings, with the addition of vegetables and tomatoes. This stew is made from catfish and carp. I added dumplings, but you don't have to do the same. The broth is very delicious and pleasant. If you like it spicy, feel free to add hot fresh or ground pepper. It is served for lunch, but you can also have it for dinner because it is not heavy. Follow my recipe. River Fish soup with fish Roe Ingredients : medium, total time: 90 min., 8-10 serving 3 kg of carp + catfish 300 g of fish roe  3 medium yellow onions/ finely chopped 4 cloves of garlic/ minced 1 celery root/ diced 2 parsnips/ diced 4 carrots/ cut into rings 1 Bay leaf 1 liter of tomato juice  300 ml liter of white dry wine  2 Tbsp of red ground paprika  1 green hot pepper/ chopped without seeds 1 Tsp red ground hot pepper/ or to taste salt to taste black pepper to taste  10 peppercorns 1 liter of vegetables broth/ 1 cube for soup +1 liter of water 1 tsp dry spice Vegeta seasoning 1 lemon juice/ filtered water as needed Dumplings - optional : 2 eggs 1/2 tsp salt 7-8 Tbsp flour 1/2 tsp dry parsley River Fish soup with fish Roe Preparation : Preparation of Fish and fish Roe : Wash the river fish well and remove the entrails, scales, and fins. Then cut them into desired pieces. Set aside. If you want, you can separate the fish from the bones, especially if you have a small kids. It is preferable, you will waste a little time on that, but at least you will be sure that you have done a good job! Mash the fish roe or cut it into smaller pieces. Set aside. Preparation Vegetables : Finely chop the onion and garlic. Carrots cut into rings, and parsnip and celery root into small cubes. Squeeze the lemon juice and filter. Set aside. Preparation of Soup : Take a deep pot of 5 liters, add oil just enough to cover the onion, mix and turn on moderate heat, stir for about a minute and cover the pot. Simmer until the onion softens and becomes transparent, stirring occasionally, for about 10–15 minutes. After the elapsed time, add parsnip, celery and carrot, mix everything well and continue to stew for about 10–15 minutes, stirring occasionally. Now reduce heat, add the fish cut into pieces and minced garlic. As soon as the garlic becomes fragrant after 30 seconds, pour the wine. Wait for the alcohol to evaporate and cook for about 10–13 minutes while stirring, covered. After that, add fresh hot pepper, ground sweet and hot pepper, mix well about 3 minutes, then pour the broth add bay leaf, peppercorns stir and cover. Let it boil. When it started to boil, add tomato juice, water as needed, dry spice Vegeta, salt and black pepper to taste, stir all well, cook on low heat for about 20–25 minutes on low moderate heat. When the fish roe is cooked, check the taste of the broth again and add spices as required, and cook another 5 minutes. At the very end of the stew, beat eggs, parsley, and salt and gradually add flour. The dough must not be too thick! Remove the dumplings with a fork and add to the broth. Cook for another 3–4 minutes. Add the squeezed and filtered lemon juice at the same time and mix well. Turn off the heat and serve warm with pieces of fish and fish roe with bread and salad as desired. Buon appetito! NOTE: You can store the rest of the soup in the refrigerator for up to 4 days. You can pack in double boxes with a lid and keep in the freezer for up to 2 months. Do you want to try something a little different? Serbian Fish soup Sicilian Fish Sou p Fish Stew Lena Seafood Soup Lena Cream of Sea Bream and Seafood Soup Lena #river #fish #soup #with #roe #Serbianfood #food #lunch #dinner #maindish #carp #catfish #perch #stew #vegetables #simple #recipe #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Goulash stew in Wine ## Easy Sunday Family Goulash Recipe: Beef and Pork in Wine A wonderful goulash of beef and pork in wine with a lot of onion. It is very easy to prepare, and the cooking should take about 3 hours. This is an ideal recipe for a Sunday family lunch. Follow the recipe. Goulash   stew   in   Wine   Ingredients : simple, total time: about 3 h . 4-6 serving 5-6 Tbsp Olive oil EVO to taste 6 yellow onion/ finely chopped 1. 2 kg diced pork and beef meat 2 tsp bio dry spice Vegeta 150 ml white dry wine/ or rose water as needed to be divided 1 tsp salt 1 tsp black pepper 1 bay leaf 3 tsp red ground paprika — allspice 150 ml tomato juice 2 tsp fine corn flour Goulash   stew   in   Wine   Preparation : Prepare all the ingredients as described above. The first thing you will do is finely chop the onion, don't blend it! Pour the oil into a deep 4-liter pot, heat on a low to moderate heat, then add the onion, mix and cover and simmer for about 15 minutes with occasional stirring. When the onion has softened and released its liquid, add bio seasoning to Vegeta and meat and mix everything well. Cover the pot and simmer for about 20 minutes, stirring occasionally every 7–8 minutes, over low-moderate heat. Now add 150 ml of wine, mix, let the alcohol evaporate for about 10 minutes. After that, add 150 ml of water, bay leaf, salt and pepper, stir all and cook for about 80 minutes on a low, moderate heat, covered. After 60 minutes of cooking, add 3 teaspoon allspice and stirs. During cooking, add the same amount of water 5 more times, every 10–15 minutes. After 90 minutes of cooking, add tomato juice, a little water if necessary, stir and cook for another 30 minutes. During this time, mix the corn flour and a 50 ml water and add to all the ingredients, stir well. If it is too thick, add a little water and cook for another 15 minutes. Serve warm goulash stew with polenta, pasta, boiled potatoes or rice, sprinkle with Parmesan cheese. Buon appetito! Goulash   stew   in   Wine   NOTE : Instead of adding water, you can use broth, but that's why reduce Vegeta bio seasoning by 1 teaspoon. Keep the rest of the goulash in the refrigerator, reheat in a saucepan or microwave. Do you want to try something a little different? Goulash Veal Goulash Goulash recipe Hunting Goulash Italian-style Goulash Chicken Goulash The Best Goulash with Oatmeal Goulash Stew with Potatoes Beef Goulash Hungarian Fantastic Veal Goulash Lena Hungarian Goulash #goulash #stew #in #wine #simple #recipe #delicious #food #maindish #lunch #foodporn #foodie #foodstagram #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Juice fried Chicken bites ## Quick and Easy Chicken Bites: A Family-Friendly Lunch in 5 Minutes Delicious chicken bites in almost 5 minutes, a quick, and easy lunch for the whole family. This lunch is also suitable for picnics because it is very quick to make. In addition to being quick to prepare, it is very simple! Chicken bites are very juicy and tender with this mixture; this recipe is a must-try. You can bake it in a pan, fryer, or oven. Follow the recipe. Juice fried Chicken bites Ingredients : simple, total time: 25 min. standing :30 min., 4 serving 750 g chicken breast / cut into bites 3 medium eggs 3 full Tbsp flour 1 full tsp red ground paprika 1 tsp garlic powder 1 tsp dry spice Vegeta 1 tsp salt 1 tsp black pepper 3 Tbsp Greek yogurt 2 Tbsp mayonnaise 2 Tbsp grated Parmesan cheese/ optional 1/2 oregano or chives Olive oil EVO for frying or lard Juice fried Chicken bites Preparation : In a deep bowl, add eggs, salt, dry spice Vegeta, black pepper, red ground pepper, chives, and garlic powder and mix it all with a wire. Then add Greek yogurt, flour, mayonnaise, and grated Parmesan cheese as you like, mix everything well and combine the ingredients without lumps. When you have combined the mixture, set aside and cut the chicken breast into bites or slightly larger pieces. Dip all the chicken pieces in the mixture and mix well, then put it in the fridge for 30 minutes, so that the chicken can absorb all the ingredients. After the elapsed time, heat the oil on moderate heat in a non-stick pan. Take out the mixture with the chicken and gently add it to the hot oil. Fry each side for about 5-5+6 minutes until they are well browned. Put more pieces at a time. Transfer the fried ready-made chicken bites to a kitchen towel to absorb excess fat. Serve it with baked potatoes, mashed potatoes, spinach, and a salad of your choice. Buon appetito! Juice fried Chicken   bites   NOTE: Instead of wheat flour, you can put fine corn flour, that's how I did it, or another one that suits you better, integral or rice flour. If you bake in the oven, then grease the pan with a little oil and turn after 20 minutes to the other side and bake for another 20 minutes. If you have any mixture left over, feel free to fry it or save for another round. You can also fry cauliflower with this mixture if you have it at home, cut it into slices carefully and dip it in the mixture. Cover the rest of the chicken bites and keep in the refrigerator for up to 3 days. Juice fried Chicken bites Do you want to try something a little different? Chicken Nuggets Chicken Patties Chicken Nuggets Fried Chicken cutlets Fried Chicken Cutlets Chicken Burgers Chicken Medallion Fried soft Chicken cutlets #juice #fried #chicken #bites #food #maindish #lunch #dinner #simple #recipe #delicious #meat #easycooking #holidaytecipe #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

A recipe for strong Blood vessels, increased uric acid, a healthy Heart and Liver A recipe for strong Blood vessels, increased uric acid, a healthy Heart and Liver ## Boost Heart and Liver Health with a Simple Morning Elixir Improve heart and liver health the all-natural way. To learn how to do it, read below. Every morning you start the right way can bring you incalculable health benefits. If you want to strengthen blood vessels, support liver function, improve heart health, and reduce uric acid levels, there is a simple and completely natural way to do it: with just one glass of this powerful morning drink. This homemade elixir does not require expensive ingredients or special equipment, and you will feel its effects after a few days of regular consumption. A recipe for strong Blood vessels, increased uric acid, a healthy Heart and Liver Why are strong blood vessels essential for health? Blood vessels form a network through which blood circulates and supplies every part of the body with oxygen and nutrients. When these vessels are elastic, passable and resistant, the heart works more easily, and all organs function better. Weakness and permeability of blood vessels can lead to high blood pressure, varicose veins, headaches, dizziness and even serious conditions like stroke. This is precisely why it is important to regularly take care of the health of blood vessels - and this is where a natural morning drink comes into play. Elevated uric acid in the blood can cause a number of problems - from joint pain (gout), through kidney stones, to inflammation and metabolic disorders. Fortunately, certain natural foods help flush it out of the body, reducing pain, swelling and the risk of chronic diseases. One drink – multiple effects Make a simple drink that combines everything needed to cleanse the body, strengthen blood vessels and protect the liver and heart. The main ingredients are: lemon, parsley, garlic, olive oil and honey. Lemon is rich in vitamin C and flavonoids that strengthen blood vessels and help eliminate uric acid. Parsley cleans the blood, helps the work of the kidneys and liver and acts as a natural diuretic. Garlic dilates blood vessels, lowers blood pressure and has an anti-inflammatory effect. Olive oil keeps the heart healthy and lubricates blood vessels from the inside. Honey additionally strengthens immunity and gives energy. A recipe for strong Blood vessels, increased uric acid, a healthy Heart and Liver Ingredients : Juice of 1 lemon A spoonful of finely chopped parsley 1 clove of crushed garlic A spoonful of olive oil A spoonful of honey 100 ml of lukewarm water Preparation : Mix all the ingredients well until they are combined. The drink is drunk in the morning on an empty stomach, slowly, sip by sip. After just a few days, you can feel more energy, better digestion and easier movement, especially if you have joint or circulation problems. Benefits of regular consumption: It helps to reduce bad cholesterol Maintains healthy blood pressure It cleans the liver and encourages its proper work Improves kidney function and excretion of excess fluid Strengthens resistance to viruses and inflammation Contributes to better concentration and mood In order for the drink to give the best results, with regular consumption, it is advisable to reduce the intake of processed food, processed sugars and carbonated drinks. Also, include light walks and enough sleep so that the body can regenerate and expel toxins naturally. Caring for your blood vessels, heart, and liver doesn't have to be complicated or expensive. Sometimes it's enough just to return to simple, proven recipes from nature. One glass in the morning can be the start of your new health routine — easy, tasty and extremely beneficial for the whole body. Start tomorrow - your body will thank you! Source: https://easy-go.store/jaki-krvni-sudovi-1-casa-ujutro-protiv-mokracne-kiseline-za-zdravo-srce-i-jetru/?fbclid=IwY2xjawLoDbJleHRuA2FlbQIxMQABHozetQMKuvJJ_ZnmKb83-YZgi5YFLAb8RAvMFv5yYekscV8PnW5GX8G_k6oL_aem_BTjHUIsMEQcgkQ2WTdfeTA #recipe #for #strong #blood #vessels #increased #urin #acid #healthz #heart #liver #healthandmedicine #naturalmedicine #care #cure #drink #simple #ingredients #blog #coffeetimelena #healthadvice #medicine #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Ribs in their own Sauce with Potatoes and Paprika ## Effortless Rib and Potato Delight: A Perfect Pairing This dish is simple to make and doesn't require constant attention in the kitchen. Just season the ribs and cook the potatoes for 15 minutes before baking. The combination is both excellent and delicious, with ribs that are soft inside and crispy outside, and potatoes that are tender. Follow my recipe for a perfect pairing. Ingredients : simple, total time : 2h 30 min. 4 -6 serving Potatoes: 6-7 medium potatoes/ diced salt to taste 1 tsp dry spice Vegeta water as needed 2 tsp ground paprika — allspice Ribs : 2 kg whole bigger piece ribs salt and black pepper to taste 150 ml oil/ for dish and spread ribs 1 tsp dry spice Vegeta to taste 400 ml broth/ or water as needed 1 tsp red ground paprika allspice 1 bay leaf/ or rosemary sprig 1 Tbsp fresh parsley/ finely chopped for sauce Roasted Ribs in their own Sauce with Potatoes and Paprika Preparation : Oil the ribs thoroughly, season with: salt, black pepper and allspice, rub all of this well into the ribs on all sides. Place the prepared ribs in an oiled baking dish and add water or broth, and one bay leaf. Cover the dish with aluminum foil and bake at 200°C, about 60 minutes. After the specified time, turn the ribs over and add liquid if necessary. Cover again with aluminum foil and bake for 30 minutes. After the specified time, remove the aluminum foil and prick the meat a little, reduce heat to 180 °C, return to the oven and bake for another 45 minutes. While roasting, pour water or broth over the ribs. While the ribs are roasting, peel and wash the potatoes and cut them into smaller pieces, put them in a medium saucepan and cook for about 13 minutes. Remove the potatoes with a slotted spoon and place them in a lightly oiled baking dish. Do not throw away the water in which the potatoes were cooked Mix 300 ml of hot liquid with 2 teaspoons allspice, salt and a little black pepper, mix it all, pour it over the potatoes and bake at 180 °C for about 30–35 minutes until soft. When the potatoes are done, place them in a deep serving dish and cover with a plate. Cut the finished ribs into pieces and cover in a deep plate for serving. If you wish, you can filter the remaining sauce from the pot through a strainer or cheesecloth. Serve a plate of potatoes and ribs, warm, with rib own sauce. Serve this dish with a salad of your choice: roasted peppers with garlic, Shopska salad, or Greek salad. Buon appetito! NOTE: If you like it spicy, sprinkle some chili powder over the ribs. Instead of a bay leaf, you can sprinkle a rosemary sprig while the ribs are baking. Keep the rest of the food in the fridge for up to 3 days. Heat in an oven pan or microwave. Do you want to try something a little different? Soft Ribs made easy Spicy Pork Ribs Baked Ribs in the oven with Potatoes Pork Ribs roasted in Honey Pork Ribs in a Spicy Marinade Pork Ribs in a Spicy Marinade Marinated Pork Ribs from the Oven #roasted #ribs #in #their #own #sauce #with #potatoes #and #paprika #food #maindish #lunch #meal #holidayrecipe #delicious #tasty #simple #recipe #serbianfood #traditionalfood #easycooking #foodblogger #foodie #foodporn #foodlover #foodstagram #mealprep #blog #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pork Skewers ### Perfect Pork Skewers: Quick Prep and Delicious Pairings Beautiful and juicy pork skewers, which are easy and quick to prepare. French fries, mashed potatoes, grilled vegetables, and seasonal salads go well with this dish. When you buy pork, look for a mix that gives you the softest part of pork for skewers with very little fat. Follow the recipe. Pork Skewers Ingredients : simple, total time: 25 min. 2 serving 4 Skewers 450 pork leg, soft meat/ without fat/ small rose or large rose part, schol salt and black pepper to taste 1/2 tsp dry spice Vegeta 1 Tbsp Olive oil EVO for frying steel pan Pork Skewers Preparation : Cut the pork into 3x 3.5 cm pieces, in the shape of a smaller rectangle. Then add very little dry vegetable seasoning, salt and pepper to taste and rub it well into each piece of meat. Thread 4 pieces on one skewer. Do the same with the rest. Heat 2 spoons of oil in a steel pan and add the skewers. Fry for about 7 minutes on moderate heat on each side, until golden brown. Remove the finished skewers to a plate, reduce the heat and add 120 ml of water, fast scrape the bottom of the pan about 1–2 minutes with a wooden spoon then pour the sauce over the skewers. Serve the hot skewers immediately with your favorite side dish or salads as desired. Buon appetito! Pork Skewers NOTE: If you want, you can add a rib of onion and pepper or some other vegetable, zucchini or eggplant between the skewers. For a larger amount of skewer preparation, double the ingredients. Do you want to try something a little different? Zlatibor Skewer Chicken Skewer Tandoori Chicken Skewers Shrimp Skewers delicious recipe kewers Chicken Liver in Bacon Italian-Style Chicken Fillets Skewers, the best Recipe Pork Souvlaki-Greek Meal Chicken Roll Fillets with Bacon Chicken Kebab in Bacon hicken Kebabs- Čevapčići #pork #skewers #meat #grill #frying #maindish #food #lunch #meal #dinner #simple #recipe #delicious #easycookibg #fast #delicious #foodporn #foodlover #foodblogger #foodie #mealprep #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mediterranean Tuna Sauce for any Pasta ## Quick and Delicious Mediterranean Tuna Pasta Recipe A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe. Mediterranean Tuna Sauce for any Pasta Ingredients : simple, total time: 25 min. 2 serving 3-4 Tbsp Olive oil EVO to taste 1 big clove of garlic/ minced 2 can of tuna/ 100 g total 10 cherry tomatoes/ cut into quarters or half (depends on the size) or 2 medium San Marzano tomatoes 6 whole black olives 1 tsp dry oregano 1 /2 tsp dry basil 1 Tbsp Parmesan cheese salt and pepper to taste Mediterranean Tuna Sauce for any Pasta Preparation : Prepare all the ingredients as described above. Heat the olive oil on low to moderate heat, then add the chopped garlic, fry for about 10 seconds, then add the cherry tomatoes that you have cut, mix everything well and simmer for about 5 minutes. Add strained tuna, whole olives, oregano, basil, salt and a little pepper, simmer for about 10–15 minutes until the tomatoes soften. Towards the end, add pasta as desired, I used spaghetti. Sprinkle with grated Parmesan cheese as desired. Buon appetito! Mediterranean Tuna Sauce for any Pasta NOTE: If you like spicy, you can add one complete chili pepper or red-hot pepper flakes. Do you want to try something a little different? Tuna in Tomato Sauce Macaroni with Tuna in Tomato sauce Pasta with Tuna in Tomato Sauce Sicilian Pasta Tuna in Tomato Sauce Pasta in Tuna Tomato and Sour cream sauce Spaghetti with Spicy Tomato Sauce and Tuna Rigatoni in Creamy sauce Spaghetti alla Bizzara Mediterranean Tuna Sauce for any Pasta #Mediterranean #tuna #sauce #for #any #pasta #italianfood #italianrecipe #food #fish #maindish #meal #lunch #dinner #fast #quick #easycooking #foodblogger #foodie #foodies #mealprep #foodporn #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soft steaks in Juice Sauce with Puree ## Deliciously Simple Sunday Lunch: Juicy Steaks with Mashed Potatoes and Pepper Salad A complete Sunday lunch for the whole family. Soft steaks in juicy sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients. Follow recipe. Soft steaks in Juice Sauce   with   Puree Ingredients : medium, total time: 80 min. 4 serving 700 g (chicken, pork or beef) steaks cut into 6-7 mm thickness 4 Tbsp Olive oil EVO 1 onion/ finely chopped 2 big cloves of garlic/ minced 1/2 yellow bell pepper/ diced and blended 1+1/2 tsp allspice red ground paprika / for seasoning meat and sauce - divided 1+ 1 tsp salt/for seasoning meat and sauce - divided 1+1 tsp black pepper/ for seasoning meat and sauce-divided 1 + 1 tsp dry bio spice Vegeta/ for meat and sauce - divided 3+1. 5 full Tbsp flour/ for seasoning meat and sauce - divided 2 tsp mustard 300+250 ml of water/divided 1 tsp dry parsley/ for sprinkle Mashed Potatoes : 6 medium potatoes/ diced water +1 tsp salt 1 cube of butter /20 g 150 ml milk 1 tsp salt Pepper Salad : 6 whole long peppers (red, green, or yellow)/washed baked, then cut into lengthwise Olive oil EVO to taste salt and black pepper to taste 4 cloves of garlic/ minced Soft steaks in Juice-Sauce   with   Puree Preparation : Prepare all the ingredients as described above. Mashed Potatoes Preparation of Peppers and Potatoes : Wash the peppers well. Wipe them with kitchen paper and place them on baking paper on oven tray. Bake in a preheated oven at 200 °C for about 35–40 minutes. Let it cool. While the peppers are cooling, prepare the potatoes. Peel the potatoes and remove the impurities, then wash well. Cut into smaller pieces and put in a pan with a little salt and add water. Cook for 23 minutes. While the potatoes are cooking, peel the peppers, remove the stems and the seeds. Drain the excess liquid from the peppers and cut them lengthwise into 4 parts. Place them in a salad bowl. Drizzle with olive oil, salt and black pepper to taste, minced garlic and parsley and mix. Put the prepared salad in the refrigerator. When the potatoes are cooked, strain them well and put them back in the pot. Mash them well and add a cube of butter and mix everything well. Now add salt and milk gradually and mix with a mixer, until you get a smooth mixture without lumps. Set aside. Paprika Salad Preparing the main dish : Cut the meat into steaks, thickness of 7-8 mm. Season with salt, black pepper and sprinkle with Vegeta dry seasoning. When you're done, sprinkle with red ground paprika, rub well on both sides. Pour 4 full spoons of flour into a shallow plate and roll the steaks well on both sides. Chop finely the onion and garlic. Cut the 1/2 yellow pepper into cubes, then blend it with 30 ml water in a super chopper to smaller cubes. Heat the oil well in a frying wok pan over low-moderate heat. Fry the steaks for about 4 minutes on both sides until golden brown. Place the steaks on a plate. Set aside. In the same wok pan, add chopped onion, fry until soft. Then add minced garlic, stir for 40 seconds until the garlic smells. Now add blended pepper, stir occasionally over low-moderate heat with the lid on. Simmer for about 5–6 minutes. Add a rest of flour (about 1. 5 Tbsp), stir 2–3 minutes, until the flour turns golden brown. Immediately add mustard, allspice, dry spice Vegeta, black pepper, salt and the amount of water, stir all well. Let it boil for about 10 minutes. Take a hand mixer and blend the sauce into a smooth cream. Return the steaks and cover pan. Add water as needed, (I added 200 ml of water.) Simmer for about 10–15 minutes, covered. During cooking, add the rest of the water and scrape the bottom of the pan with a wooden spoon to make the sauce even tastier. Wait for the sauce to thicken well, simmer about 15–20 minutes with occasionally stirring. Finally, sprinkle with chopped parsley as you like. Turn off the heat. Serve with mashed potatoes and pepper salad. Buon appetito! Soft steaks in Juice Sauce   with   Puree NOTE : If you like a thinner sauce, add a little more water as needed. Keep leftover food covered in the refrigerator for up to 3 days. You can also keep it refrigerated and pack it in special boxes with a lid, for up to a month. Remove one day before cooking, transfer to the refrigerator to thaw. Soft steaks in Juice Sauce   with   Puree Do you want to try something a little different? Chicken Steak Soft as a Soul on My Way Lena Fried soft Chicken cutlets Soft and Juicy Cutlet Soft Beef Chops in Sauce of Wine Soft Ribs made easy #soft #steaks #in #juice #sauce #with #puree #food #simple #recipe #maimdish #delicious #complete #sidedish #salad #pepper #meat #pork #meat #chicken #beef #lunch #meal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Baklava without Crust ### Eggless, Crustless, and Syrup-Free Baklava: A Quick and Economical Recipe This baklava is made without eggs and without the crust, and without the syrup topping. It is a very economical recipe and for this recipe you will need yogurt, semolina, nuts, flour, milk, and raisins and oil. The preparation is very easy and fast. Follow recipe. Ingredients: simple, total time: 45 min. 500 g of thin crusts for baklava 200 ml yogurt/ or sour milk 400 g ground walnuts 200 g of granulated sugar 200 g of semolina 3 eggs 1 bag of baking powder/10 g 1 bag of vanilla sugar/ 10 g 1 grated lemon zest 200 ml of oil   Syrup : 500 ml of water 220 g sugar 1/2 lemon juice Homemade Baklava   without   Crust   Preparation : Beat the eggs with a mixer, add yogurt, oil, semolina, sugar and other listed ingredients. Add grated lemon peel. Coat a deep pan with oil and arrange 2 crusts one over the other and coat each one with oil. Coat the next crust (3rd) with the prepared filling. Repeat the process until you use up all the material. Do not fill the last 2 crusts. Cut the baklava with a sharp knife into cubes or rhomboids. Heat the oven to 250 °C, then reduce the temperature to 200 C° and bake for about 20–30 minutes, until it turns brown. While the baklava is baking, mix water and sugar for the syrup and cook on moderate heat, when it starts to boil, leave it to boil for another 5–7 minutes, at the end add lemon juice and mix. Pour the prepared and cooled syrup over the hot baklava. The syrup can be cold and the baklava hot. Cover the finished baklava with a clean cloth and let it cool on the terrace. Serve baklava with coffee or tea. Buon appetito! NOTE: All measurements for the preparation of this baklava are measured with a 200 ml glass. If you like more walnuts, add another 1 cup of ground walnuts, and more yogurt. Keep baklava in the fridge 4–6 days. Do you want to try something a little different? Baklava  Lena Homemade Baklava  dessert Dry Baklava Baklava  with Orange topping Lena Baklava  with Plasma and Cherries Baklava  Soft Cake My Aunt's Baklava  Lena My Aunt's Baklava  Lena Baklava with Poppy seeds PHOTO SOURCE: https://www.freepik.com/free-photo/some-baklava-with-cookies-background-black-rounded-platform-side-view_7757608.htm#fromView=search&page=1&position=19&uuid=5b9eaff8-786a-4031-915f-a2249d767885&query=baklava #homemade #baklava #without #crust #dessert #food #cake #walnuts #simple #recipe #delicious #greekfood #greekrecipe #easy #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Alfredo Pasta with Mediterranean flavor ## Unique Mediterranean Twist on Alfredo Pasta: Chicken and Smoked Salmon Delight Alfredo Pasta differently, the taste of Mediterranean cuisine in my own way. A wonderful combination of chicken pieces meat in Alfredo sauce with the taste of smoked salmon. The dish is prepared very quickly and easily, ready in just 25 minutes. Follow recipe. Alfredo Pasta with Mediterranean flavor Ingredients : simple, total time: 25 min., 2-3 servings 250 g thin tagliatelle with egg 600 g ready-made fried chicken pieces/ or chicken breast cut into pieces 5 mm 3 Tbsp Olive oil EVO/ as needed 3–4 cloves of garlic/ minced 50 g butter 500 ml salmon cream 6-7 Tbsp Parmesan cheese/ grated 1 Tbsp neutral cheese 1 Tbsp flour + 50 ml water 250 ml pasta liquid 1/2 tsp salt 1/2 tsp black pepper/ or to taste 1/2 tsp each basil and oregano Alfredo Pasta with Mediterranean flavor Preparation : First, prepare all the ingredients as described above. Prepare the pasta first. Cook according to the instructions. Pour 250 ml pasta liquid into a glass, you will need it later, leave the pasta covered in a bowl. If you bought pre-prepared chicken breasts, wash them and cut them and dry with kitchen towel. Cut into 5 mm thick steaks. Season with salt and pepper and fry them to moderate heat in olive oil until golden brown on both sides. Let them cool, then cut them into smaller pieces. If you already have a ready-made package prepared in pieces, fry them for a few minutes in a pan, until golden brown, then set them aside and cover. In the same deep pan, pour the butter and wait for it to melt on a low heat. Meanwhile, mix the salmon cream, grated Parmesan cheese, and neutral cheese. Set aside. In another cup, add flour and 50 ml of water and mix. Add the minced garlic and stir until fragrant to low moderate heat. Pour the mixture of salmon cream, Parmesan cheese, and neutral cheese, stir well. Now add the flour mixed with water and add the liquid from the cooked pasta. Return the chicken pieces, and season with salt, black pepper and herbs. Cook for another 5–7 minutes. If the sauce is too thick, add a little more water. Serve warm in plate with pasta, pour over sauce with chicken pieces, then sprinkle with grated Parmesan cheese. Buon appetito! Alfredo Pasta with Mediterranean flavor NOTE: Instead of chicken, you can also use turkey white meat. I advise if you want to leave the sauce for tomorrow, do not mix the pasta with the sauce, just cook the pasta for tomorrow separately. When heating this sauce, you can add a little liquid to the dough, because during the night this sauce hardens. Keep covered in the refrigerator for up to 2 days. Do you want to try something a little different? Pasta with Ricotta Pasta in Cream of Zucchini and Bacon Porcini cream for Pasta and Soups Pasta in Creamy Salmon Sauce Pasta with Philadelphia Cream Cheese Cream of Chicken and Bacon for the Dough Topping Tagliatelle with Salmon Creamy Salmon with Tagliatelle and Leeks #alfredo #pasta #with #mediterranean #flavor #simple #salmoncream #delicious #recipe #easycooking #fast #lunch #dinner #food #maindish #meal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beef Stew-Paprikas with Potatoes ## Hearty Beef, Peppers, and Potatoes: A Perfect Sunday Family Meal A wonderful and hearty meal of beef, peppers, and potatoes. The preparation is not difficult, and it is easy to prepare. The meat is fantastically soft and very tasty. With this dish, it is very important to choose quality meat with less fat. I used beef pulp meat. The meal is ideal for a Sunday family lunch. Follow recipe. Beef Stew-Paprikas with Potatoes Ingredients : simple, total time: 6-8 serving 2 + 6 Tbsp Olive oil EVO/ divided or to taste 1 big head of onion/ cut into thin ribs and halved 700 g beef with little fat/ cut into cubes 1. 5 Tbsp red ground pepper allspice 5 bell peppers/3 red and 2 green/ cut into strips 1/2 green hot pepper/ finely chopped — optional as you like spicy 4 cloves 750 g of potatoes/ sliced or diced 2 bay leaves 10 peppercorns/ optional 1/2 tsp salt/ or to taste 1 tsp black pepper to taste/ or to taste 1 Tbsp tomato concentrate +100 ml water/ or 120 ml tomato peeled — optional 1400 ml beef broth/ or water as needed 1 full Tbsp flour+100 ml water 1–2 Tbsp fresh parsley as you like/ optional Beef Stew-Paprikas with Potatoes Preparation : Prepare all the ingredients as described above. Place all chopped foods close to you. Prepare all the vegetables from the description, wash, peel, and cut. The strips of peppers should be about 2 cm wide. If your pepper strips are longer, cut them in half. Cut the veal into bite-size pieces. Pour about 1400 ml into a medium pot and add 2 beef soup cubes, let it boil then turn off the heat. Put the meat in an oiled pan and fry, until golden brown. Season with a little salt and ground black pepper. Stew the meat for about 20–25 minutes on low, moderate heat, covered and stirring occasionally. Remove from the pan along with the sauce, set aside. Pour the 6 spoon of olive oil into a deep 4-liter pot — heat on a low, moderate heat. Add the chopped onion to the ribs — fry in oil covered until soft and just a slightly brown, stirring occasionally every 4–5 minutes. Immediately add the sliced ​​peppers — mix everything well. Cover the pot and simmer for about 25 minutes, with occasional stirring every 5 minutes. Do not add any liquid now because the peppers will release their juice, it is important to stir occasionally and keep it covered.! When the peppers have softened, and they released juice, add a spoonful of red ground pepper — mix fast well about a minute. Then add the fried meat with sauce - mix everything well a few minutes. Immediately add the tomato concentrate mixed with water, pour 1/2 of the beef broth, — mix well again. Tomato concentrate is optional, you can leave it out. Let it simmer for about 15–20 minutes covered to low, moderate heat. After pastime, add the chopped potatoes and rest of the beef broth — cook for another 45 minutes half-covered until the potatoes and meat are tender. During this cooking, add peppercorns, bay leaves, salt, black pepper to taste. If you find that the stew is a little chewy, feel free to add 1 teaspoon of sugar. (It depends on the tomato concentrate you use or tomato peeled.) You can add 10 minutes before the end flour mixed with water if you like a little thicker, or you can blend a couple of potatoes with a little water towards the end.) Control the taste and add spices as needed! A minute before the end, sprinkle with chopped parsley if you like, it's optional. Serve warm with bread and desired salad. . Buon appetito! Beef Stew-Paprikas with Potatoes NOTE : If you want it spicy, add 1/2 teaspoon of smoked hot pepper or 1 whole chili pepper to your liking. When you pour the broth, always add it gradually, always make sure that there is only enough broth to cover all the ingredients in the pot, so as not to make the stew rare. In case you have overdone the liquid, you have a solution to add a little flour mixed with water or to blend a few potatoes with a little water. If you want to save money and time on this dish and have a larger family, you can serve this dish with gnocchi, polenta or macaroni, which goes perfectly! Keep the paprikash stew covered in the refrigerator for up to 4 days. You can freeze the dish in special boxes with a lid for up to 2–3 months. Beef Stew-Paprikas with Potatoes Do you want to try something a little different? Paprikash Lena Chicken Paprikash in Terracotta A Simple Paprikash Stew Serbian Paprikash Stew with Chicken Meat and Dumplings Original recipe from Vojvodina-Serbian Paprikash with Chicken Legs Golden Chicken Stew Chicken and Potato Stew #beef #stew #paprikash #with #potatoes #delicious #simple #recipe #serbianfood #serbianrecipe #peppers #beefmeat #meat #oulp#maindish #lunch #meat #peppers Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Easy Lentil Recipes for Every Meal Lentils Simple Way Thanks to the wealth of proteins, vitamins, minerals, fibers and other nutrients — lentils are definitely a legume that has a very positive effect on health, so you simply have to include it in your diet. Dietary lentils offer a number of health benefits, from helping you control your weight to promoting heart health. High protein lentils are considered a cheap source of protein; it is a rich source of essential amino acids — such as isoleucine and lysine. It contains a high number of proteins, minerals, and vitamins B1 and B9. Lentils are also an excellent food for pregnant women, they prevent atherosclerosis and help maintain a healthy nervous system. Lentils are easier to prepare if you find already cooked lentils in a can that you can buy in stores. But if you don't have any, you can also use dry lentils, but you will have to soak them in water in the evening, and then throw out the water in the morning. You will put new water and 1/2 teaspoon of salt and cook for about 40 min. on moderate heat, then you will strain it, and continue with this preparation of recipe. This second way will take a little longer, but if you have the time, it won't be a problem. Follow the recipe. Ingredients: simple, total time: 50 min. 2 serving 350 g of already cooked lentils / or dry see instructions above on the text 1 onion /finely chopped 2 carrots/finely chopped 2 stalks of celery/finely chopped 2 teaspoons of tomato concentrate 1 teaspoon of minced red pepper salt and pepper to taste water 220 ml dry spice/ Vegeta 1 Tbsp of Olive oil EVO 1 bay leaf 1 Tablespoon of celery leaves/finely chopped Lentils Simple Way Preparation: Prepare all the ingredients listed above as described. Pour the oil into a deep pan, add the chopped onion, fry it until it has a glassy appearance, then add the celery and finely chopped carrot, mix well and simmer for about 10 minutes. After that, add lentils, 1 teaspoon of ground paprika, salt, pepper and a bay leaf, mix the ingredients well add water. Immediately in a small cup, mix the tomato concentrate with a little water, add it to the pan, cover, and stir occasionally, cook for about 25–30 minutes. Finally, sprinkle with celery leaves. Lentils should soften and not overflow in liquid. When the lentils are done, turn off the heat. Serve. Buon appetito! NOTE: You can eat lentils prepared this way with Cotechino, some other sausages or steaks, or in the end you can just eat them like this if you are on a diet or similar. Lentils are extremely healthy and should be consumed more often! #food #lentils #maindishes #sidedishes #somple #recipe #delicious #healthy #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Savory Lentils and Potatoes in Tomato Sauce with Zampone Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami is an Italian famous dish that is mostly consumed in winter days. Everyone adores it. I mostly prepare Zampone in combination with lentils, so it's kind of tastier for me, it is full of fiber and protein. So here's a recipe for how I prepare it. Follow the recipe. Ingredients: easy, total time: 50 min., 4 servings 1 kg Zampone - Negroni /ground pork foot-like salami 2 liters of water for Zampone-salami Lentils: 4 Tablespoons vegetable oil 400 g lentils canned already cooked 1 big onion, finely chopped 2 carrots, finely chopped 1/2 stalk celery, finely chopped 1 and 1/2 tsp dry spice/Vegeta 1 tsp salt pepper to taste 150 ml water 3 potatoes, cut into pieces 3 bay leaves 1/2 tsp fresh parsley, finely chopped/ optional Lentils Spray: 80 ml vegetable oil 3 garlic cloves, finely chopped 2 Tablespoons flour 2 tsp ground red pepper 1/2 tsp salt 150 ml tomato sauce-Rica 100 ml water 1 tsp dry coriander Lentils with Potatoes in Tomato Sauce with Zampone -Ground Pork Salami Preparation: Put the chopped onion in a 4 Tbsp of oil to fry for about 2 minutes, add a dry spice/Vegeta. When it softens, add the finely chopped carrots and celery and let it simmer for a while, add a little water (about 100 ml) if necessary, stir well and cover the pot. Cook about 10–15 minutes. Do everything over a moderate heat. After the time has elapsed, add the chopped potatoes, bay leaves and season with salt and pepper. Cover the pot again and cook for about 10–15 minutes. The water in the pot should be just enough to cover the food, 1 finger above. When the time is up, add the lentils and stir. In the meantime, make a spray now. Spray: Pour oil into a small deeper pot and wait for it to heat up, add finely chopped garlic and fry just until it leaves the smell for about 30 seconds, then add flour and mix well. Let it fry for about 2–3 minutes until it turns brown. Then add the ground red sweet pepper, 1/2 tsp salt and mix again. Pour the prepared tomato sauce, cook for about 3 minutes, with stirring constantly. Then add a little water as needed and dry coriander and mix well. Cook for another 3 minutes, stirring constantly. Turn off the heat and pour the lentils into the pot and mix all the ingredients well. Let it cook for another 15 minutes, stirring occasionally. Lenses must be thick. When done, sprinkle with a little fresh parsley, and put out the fire. Zampone: In a deep pot, pour cold water and put Zampone in aluminum foil to cook, cook for about 25 minutes, to the boiling point and turn off the heat. Serve warm and serve in plates. You can serve mustard with Zampone if you like. Buon appetito! NOTE: If you don't like lentils combined with tomatoes and potatoes, look at a simpler and tastier way to prepare them. Watch here recipe. #food #maindishes #zampone #groundporkfoot #salami #lentils #tomato #potatoes #sauce #delicious #recipe #homemade #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Hearty and Nutritious: The Perfect Lentil Soup Recipe Lentil Soup Indian healthy dietary lentil soup, wonderful aromatic taste. It is prepared very easily and simply. If you don't use canned lentils, you will need a longer time for this soup. I recommend that you leave them to stand for 2–3 hours in water until they swell, strain them and cook them for about 20 minutes, in another water, before adding them into the ingredients. Depending on the preparation of different lenses, see here for proper preparation. Follow recipe. Ingredients : simple, total time: 70 min, 4 servings 3 medium potatoes 1/2 cup red lentils or 150 g. or can 2-3 cm of ginger root 2 medium-sized carrots 1/2 teaspoon cumin 1/2 teaspoon asafoetida 1/2 teaspoon turmeric 1/2 teaspoon fenugreek 1/2 Iowan seeds black pepper to taste mustard seeds/ a combination of spices you can add depending on taste 3 liters of water frying oil fresh parsley to taste Lentil Soup Preparation: Cut the potatoes into cubes and put to cook in a deep pot. Melt a little oil in a frying pan and add cumin, then wait until it is fried and release the aroma. Then add the other spices and fry them. While the spices are frying, grate the carrots and ginger root, pour it into the pan and purée over medium-moderate heat. Add fried ginger and carrot with spices to the pot with boiled potatoes.Wash lentils and put it in the pot. Cook until done. When done, add fresh chopped parsley. Buon appetito! NOTE: If you have a skin disease, replace raw ginger with powdered ginger. #food #maindishes #soup #stew #lentil #carrots #potatoes #healthyfood #recipe #homemade #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Savor the Comfort of Hearty Lentil Soup Lentil Soup A wonderful, healthy lentil soup combined with corn and vegetables, which is ready in just 40 minutes. It is easy to prepare, for this recipe you will need a blender and a super chopper. Follow recipe. Ingredients : cup measure 200 ml, simple, total time: 50 min, 4 serving 2 Tbsp Olive oil EVO 1 big onion/ finely chopped 1 cup red lentils/ washed 1 can sweet corn/ 50 g strained 30 g butter 2 cloves of garlic/ minced 3-4 cup of water 2 big carrots/ chopped 1 soup cube/ or 1 Tbsp dry spice/ Vegeta 1/2 teaspoon each salt and pepper 1 teaspoon cumin/ or powder 1/2 turmeric 1/2 red ground pepper 8 thinly sliced ​​Italian bacon-spec pumpkin seeds to taste Lentil Soup6 Preparation: Prepare all the ingredients as described above. Peel and wash the vegetables. Rinse the lenses several times under running cold water. In a super chopper, chop the onion and carrot separately, and chop the garlic by hand or with a garlic machine. Add olive oil to a medium saucepan, wait for it to warm up on a moderate heat. Add the onion and fry for about 2 minutes, stirring occasionally, until it becomes transparent. After that, add chopped carrots, mix well and simmer for about 5 minutes. After that, add butter and minced garlic, stir as soon as the garlic smells and butter melted. Then add the lentils and corn, simmer for about 2 minutes while stirring, then add 3 glasses of water (600 ml). Cook until boiling, during cooking remove the foam from the surface. When it started to boil, add the all spices except parsley. Cook for another 20 minutes, then turn off heat, blend everything in the pot into a creamy texture. When it immediately becomes creamy, put it back on the stove, add water as needed, depending on the thickness you want to get. Control the taste, add spices as needed and season with chopped parsley, turn off the heat. Fry the thinly sliced ​​spec bacon in a little oil until it becomes crispy on both sides. Serve on a separate plate. Serve the warm stew with pumpkin seeds and crispy bacon in a deep plate. If you like, you can add a spoonful of sour cream to the plate. Buon appetito! NOTE: Keep the rest of the broth in the refrigerator for up to 4 days. #lentil #soup #healthy #bacon #pumpkinseeds #carrot #butter #corn #food #stew #simple #recipe #delicious #tasty #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Quick and Delicious Mashed Potatoes Recipe Fast Mashed Potatoes Wonderful mashed potatoes in a quick and easy way. For this recipe, you will need 3 large potatoes, a little butter, salt and a little milk. An ideal side dish that goes with all kinds of meat and fish. Follow recipe. Ingredients : simple, total time: 30 min. 2-3 serving 3 big potatoes/ peeled and diced water for cooking 1 Tbsp neutral cheese/ Philadelphia or any 1+ 1/2 tsp salt 120 ml milk 15 g butter Fast Mashed Potatoes Preparation : Peel the potatoes, wash, and clean from impurities, cut them into smaller pieces. Add potatoes, a teaspoon of salt to a small pot and pour water over it. Let it cook for about 25 minutes. After the spinning time, remove the liquid with the help of a large spoon, you will need about 60 ml. Strain the potatoes, return them to the pot as well as the liquid, and immediately add the butter and mix it all well. Pass through with the help of the tool. Add cheese and beat with a mixer and slowly add milk and at the same time beat until you get a uniform and creamy purée. The purée is ready, serve with the desired meat or fish. Buon appetito! NOTE: Keep the rest of the purée covered in the refrigerator for up to 2 days. Do you want to try something a little different? Mashed Potatoes Mashed Potatoes for Two Lean mashed Potatoes Mashed Potatoes with Celery Mashed Potatoes Fantastic French Puree #fast #mashed #potatoes #sidedish #food #easycooking #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Crispy Delight: Exploring the Flavors of Chinese Fried Chicken Chinese Fried Chicken Chinese-style fried chicken, wonderful crispy on the outside and soft on the inside. The preparation is very quick and simple, it will only take you 35 minutes. Follow recipe. Chinese Fried Chicken Ingredients : simple, total time: 35 min. 4 serving 660 g chicken breast/ cut into bites or strips 1 big egg 1 tsp salt 1 tsp black pepper Mixture : 200 g flour 2 Tbsp cornstarch 1/2 tsp salt 1 bag baking powder 300 ml water and : 350–500 ml oil for frying sweet - sour sauce for dipping Chinese Fried Chicken Preparation : Wash the meat and clean it from cartilage and bones. Then cut into bite-sized pieces. In another bowl, beat the egg, salt and pepper and mix well. Pour this mixture over the meat and mix by hand, then store in the refrigerator for 20 minutes. After the time has passed, add flour, salt, baking powder, starch to the bowl and pour 300 ml of water over it, whisk it all well with a whisk. The mixture must be as thick as for pancakes. Add chicken and egg to this mixture and mix everything well. Heat the oil on low to moderate heat. As soon as the oil is heated, put the pieces of meat to the bowls, drain well, and gently lower them into the hot oil. Fry about 3–4 minutes, several pieces at a time, turning them until they are golden brown on both sides. Put the finished fried pieces on a kitchen towel in a plate to absorb excess oil. Serve warm with your desired side dish, with sweet sour sauce. Buon appetito! Chinese Fried Chicken NOTE : You can keep the rest of the chicken with the mixture in the refrigerator until tomorrow. If you like spices, you can add a little garlic powder and a sweet or hot ground pepper. You can keep the finished fried pieces covered in the refrigerator for up to 2 days. Do you want to try something a little different? Fried Chicken cutlets Juicy fried Chicken snacks Tuscan fried Chicken Bites Fried Chicken Cutlets with Puree Fried Chicken in Yogurt Fried Chicken Sticks Chinese Fried Chicken #chinese #fried #chicken #food #meat #maindish #lunch #meal #dinner #simple #recipe #delicious #easycooking #chinesefood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Refreshing Green Bean and Carrot Salad Recipe Green Beans salad with Carrots Green bean salad with a combination of carrots is a perfect salad that you can make in winter or summer, otherwise a perfect healthy and diet vegan option! In addition, it can be served as a salad and as a side dish to a main dish. The preparation is very quick and simple. Follow the recipe. Ingredients : simple, total time: 20 min. 2 serving 250 g green beans/ cut in half 3 medium carrots/ cut into rings 2 cloves of garlic/ minced 1/2 lemon juice/ or apple acid vinegar 50-70 ml Olive oil EVO/ or to taste salt and black pepper to taste Herbs as desired: oregano, weed dill or dry parsley Green Beans salad with Carrots Preparation : Wash and clean the green beans, cut them in half if they are too long. Place a medium deep pot of water and add a teaspoon of salt. Wait for it to boil. Add the green beans and cook for 5–6 minutes from the boiling point. Meanwhile, rinse, peel and separate the ends of the carrots. After 5 minutes of cooking the green beans, add the whole carrots and continue cooking together for another 10 minutes. Once cooked, drain the vegetables and let them cool completely for about 40 minutes in a strainer. Pour the complete green beans and sliced carrots into a salad bowl. Season with 1 clove of minced garlic, 2 spoons of extra virgin olive oil, juice of 1/2 lemon, salt, pepper, and oregano or other herbs. Stir all together. Serve the carrot-green bean salad simply and deliciously, as a side dish to any other dish with some steaks, as you like. Buon appetito! NOTE: You can add any other vegetables to this salad as you wish. Keep the rest of the salad in the refrigerator for up to 2 days. Do you want to try something a little different? Lean Green Beans with Quinoa Green beans with Veal and Pork meat Green Beans with Chicken Drumsticks Green Beans with Beef-No Flour Green Beans with Pork Lena Green Beans My Way Lena Simple Stew of Carrots-Vojvodina Style   Carrot and Zucchini Sticks Simple Stew of Carrots -Vojvodina Style #greenbeans #salad #with #carrots #simple #delicious #recipe #quick #food #vegetables #foodlover #vegan #blog #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Irresistible Pork Chops with Creamy Mushroom Sauce Delicious Pork chops in Mushroom sauce Wonderful pork tenderloin with mushroom dressing, the preparation is quick and simple. Mashed potatoes go perfectly with this dish as a side dish. I have also used broccoli salad , you can see the recipe here. Follow the recipe. Delicious Pork chops in Mushroom sauce Ingredients : simple, total time: 40 min, 4 serving 4 big pieces pork chops Olive oil EVO salt and black pepper to taste dry spice Vegeta to taste 3 Tbsp flour 100 ml white wine for cooking 300 g button mushrooms/ cut into thin leaves 2 cloves of garlic/ minced 1 cube of butter 30 1 cup of water/220 ml Delicious Pork chops in Mushroom sauce Preparation : Season pork chops with salt, pepper and Vegeta dry seasoning. Beat them with a meat pestle, then roll them well in flour on all sides. Wash the mushrooms, separate them from the stems, and cut them into thin slices. Cut the stems into thinner leaves as well. Pour the olive oil into a large pan and wait for it to heat up over moderate heat. Add the pork chops, and fry on both sides until golden brown, pour white wine and wait for the alcohol to evaporate for about 3–4 minutes and the meat to soften. Remove the pork chops from the pan and set aside on a plate. In the same pan, add a little more oil as needed, wait for it to heat up, add chopped mushrooms, minced garlic and butter, stir all well. Season to taste with salt and pepper, stew for about 10–12 minutes. During cooking, pour a little water if necessary, stir occasionally, return the pork chops. Stew and stir for another 10–15 minutes, add the rest of the water as needed and to the desired thickness. Serve warm on plates, cover each pork chop with mushroom sauce, add your favorite side dish with salads as desired. Buon appetito! Delicious Pork chops in Mushroom sauce NOTE: See recipe here for broccoli salad. See recipe here for French mashed potatoes. If you want a thicker sauce (although there is no need), add 1/2 teaspoon of flour to the mushrooms while they are sautéing. Keep the rest of the food covered in the refrigerator for up to 3 days. Do you want to try something a little different? Rump steak with Mushrooms sauce and Asparagus Pork Chops in Mushroom Sauce Veal Medallions with Mushrooms Rump steak with Mushrooms sauce and Asparagus Delicious Pork chops in Mushroom sauce Cutlet in Aromatic Mushroom Sauce Pork Fillet with Porcine Mushrooms #delicious #pork #chops #in #mushroom #sauce #food #maindish #lunch #dinner #simple #recipe #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.