Pasta with Prawns and Squid I love this combination of pasta and seafood or squid, on Mediterranean style, it is very tasty and full of omega 3 I recommend to everyone to consume such meals. Plus, it's quick to make and very simple! The combination of seafood with seafood is always delicious and fantastic, especially washed down with a little wine, which gives an amazing taste! Follow recipe. Ingredients: simple, total time: 35 min. 3 servings 250 g of spaghetti with octopus

Squid and Mussels Risotto in Tomato sauce

Risotto with Cuttlefish and Squid in Dalmatian Way

Seafood Risotto Rich Italian risotto suitable for winter and summer days. Very tasty and healthy, to have a lot of ingredients but because of that it gives that special taste and smell of seafood. Recipe is not too much difficult during preparation and cooking 90 min. Follow recipe. Ingredients: medium, total time: 1 h., 4 servings 320 g Italian Carniolli/ or Arborio rice 1 kg mussels 500 g clams 350 g calamari /already cleaned 300 g shrimps/ tails 1 sprig parsley/ finely cho

Sea Bream in the Roman Way Thanks to valuable and nutritious ingredients, white fish is always a good choice for lunch. The choice is gilt head sea bream on the roman way, then you will enjoy the preparation and tasting of this dish. It's very easy and quick to prepare. By the way, the Romans have an incredibly good kitchen, and these fillets are really fantastically delicious!!! Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 4-5 Tablespoon Olive oil EVO 8

Baked Gilthead Sea Bream Baked gilt head sea bream in this Mediterranean way can only be pleasant. I'm a fan of fish. It’s a fantastic recipe, try it, it is very delicious! Follow recipe. Ingredients: simple, total time: 2 people 600 g sea bream/ 2 pieces 1/2 lemon/slices olive oil spices: pepper, dried celery, coarse salt, fresh garlic, parsley, Vegeta-dry spice, chilly pepper Potato Salad: 5 pieces of medium potatoes with skin 1/2 red onion/ or yellow onion olive oil to ta

Black Cuttlefish Risotto Black risotto made of cuttlefish and other seafood is a traditional dish eaten along the Croatia coast and Italy, You can easily prepare black risotto at home. It is very tasty and perfect delicious. I highly recommend this recipe. Follow instructions. Ingredients: very easy, total time 40 min, 4 serving 500 g of cleaned cuttlefish/ without arms 300 g of Italian rice/ Arborio, Carnaroli 300 ml of fish stock 1 onion/ finely chopped 2–3 cloves of garli

Spaghetti with Seafood I adore seafood and this is one of the specialties that I like the most in the summer, it doesn't have a lot of...

Spaghetti with Mussels Italian specialty of spaghetti with shellfish, very tasty and healthy dish, and easy to prepare and does not...

Fish in Foil Quick preparation of fish in the oven, in a simple and Mediterranean way, in its juicy juices. You can use any fish this...

Fried Catfish I love this recipe of fried catfish, it is delicious in a delicious way and prepared very quickly. Follow recipe. Ingredients: simple, total time. 40 min, 4 servings 600 g catfish fillet 2 eggs 200 ml beer 150 g flour 1 tsp salt 1 tsp dry spices Preparation: To prepare the fried sauce, cut the catfish fillet into smaller pieces, add salt and roll it in flour. To prepare the breading mixture, separate the egg whites from the yolks. Using a mixer, whisk the egg

Hake with Chives If you like fish, this is the right recipe, dietary and quick to make, and most importantly, delicious. Follow recipe. Ingredients: simple, total time: 30 min. 2 serving 4 hake fillets 30 ml olive oil 100 ml white wine 1 teaspoon salt 2 chives/ finely chopped/ or green young onion 1 red fresh paprika/ on little cubes Preparation: Prepare the hake with chives as follows: wash the fish and dry it on a paper towel. Wash the paprika, clean it and cut it into s