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Hake with Chives

Updated: Mar 11

  • If you like fish, this is the right recipe, dietary and quick to make, and most importantly, delicious. Follow recipe.

Ingredients: simple, total time: 30 min. 2 serving
  • 4 hake fillets

  • 30 ml olive oil

  • 100 ml white wine

  • 1 teaspoon salt

  • 2 chives/ finely chopped/ or green young onion

  • 1 red fresh paprika/ on little cubes

Preparation:
  1. Prepare the hake with chives as follows: wash the fish and dry it on a paper towel.

  2. Wash the paprika, clean it and cut it into small cubes, finely chop the chives.

  3. Heat the olive oil, fry the hake fillets on both sides until lightly browned. Add paprika, chives, salt, and wine. Cover the pan and continue to simmer the hake with the chives on low heat for another 15 minutes.

  4. Occasionally shake the pan and add a little water if necessary.

  5. Serve the finished hake with chives warm with a side dish if desired. Enjoy in bites!

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