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Baked Gilthead Sea Bream

Updated: Apr 3

  • Baked gilt head sea bream in this Mediterranean way can only be pleasant. I'm a fan of fish. It’s a fantastic recipe, try it, it is very delicious! Follow recipe.

Ingredients: simple, total time: 2 people
  • 600 g sea bream/ 2 pieces

  • 1/2 lemon/slices

  • olive oil

  • spices: pepper, dried celery, coarse salt, fresh garlic, parsley, Vegeta-dry spice, chilly pepper

  • 5 pieces of medium potatoes with skin

  • 1/2 red onion/ or yellow onion

  • olive oil to taste

  • apple cider vinegar to taste

  • spices /salt, pepper and finely chopped parsley

Preparation:
  1. Clean the gilthead sea bream, wash it well and marinate for 30 minutes in olive oil, dry spice-Vegeta, and black pepper.

  2. Fill the marinated gilthead sea bream in this way and coat the whole marinade with olive oil, pepper, Vegeta, celery, garlic, parsley, and a little coarse salt.

  3. Bake it at 200 °C in a fireproof dish covered with aluminum foil.

  4. After 15 minutes, remove the aluminum foil, pour the fish with the baking juice and continue baking for another 20–25 minutes.

  5. Baking depending on the size of the fish. Drizzle with lemon juice.

  6. When the gilthead has taken on a brown-gold color, take it out of the oven and serve with fried potatoes or potato salad. See recipe! Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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