Soft Beef Chops in Sauce of Wine

Complete meal with Lamb meat like under Dutch Oven

Healthy Cavolo Nero with Dry meat

Simple Fried Eggplants Fried eggplant without flour in a simple way. They are very tasty and juicy. You can eat them as an appetizer with salad or steak, or even as a sandwich. Follow the recipe. Ingredients: simple, total time: 45 min., 4 serving 2 eggplants/ cut into circles 5-6 mm 1 tsp salt For Rolling: 1 cup breadcrumbs/ 200 ml 40 g Parmesan cheese/ grated 3 eggs 3 Tbsp milk 1/2 tsp oregano 1/2 tsp black pepper and: oil for frying Simple Fried Eggplants Preparation: Wash

Đuveč in the Vojvodina Style

How to make tender Lamb Chops after Roasting

Chicken in Mushroom Sauce

Sarme in a Pressure Cooker Southern Serbian way

Lamb Shank with roasted Potatoes

Healthy Beans without Spray

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th

Crispy Chicken When I want to eat chicken a crispy way, I make it every time like this. They are very juicy and so delicious!! Soft on the inside and crispy on the outside, which is a real pleasure in every bite! You can also add chopped or powdered garlic, I didn't add it this time. You can also add grated Parmesan to the crumbs if you like the taste of cheese, but then add a little less salt. Furthermore, you will need only few ingredients that you already have in your kitc

Svrljiški Belmuž Svrljiški belmuž is a traditional dish originating from the mountainous regions of the southeastern part of Serbia, which is on the list of the intangible cultural heritage of Serbia. This dish is representative from Negotin to Svrljig and Pirot. Belmuž is traditionally made from young sheep's and cow's cheese and corn flour. This dish was mainly prepared by the male population, in bigger cauldrons because it needed more power, which is why it got the name Be

Ragout with Homemade Pasta Wonderful homemade pasta with the addition of Ragout Bolognese. Simple, easy, and quick. The recipe uses homemade pasta, but if you don't have time, you can also use store-bought pasta of your choice. Follow recipe. Ingredients: simple, total time: 45 min. 2 serving 350 g minced meat 1 onion/ finely chopped 1 small carrot/ finely chopped 2 Tbsp celery stalk/ finely chopped 250 ml tomato paste 1 tsp red ground pepper 1 tsp basil 1/2 tsp oregano 200–2

Porcine mushrooms in the Bressan style Wonderful porcine mushrooms in the Bressan style, very tasty with the addition of butter and a little tomato concentrate. You can combine them with pasta, boiled potatoes, rice, polenta with some steak and steaks or eat them as they are. Follow the recipe. Porcini mushrooms in the Bressan style Ingredients: simple, total time: 35 min. 500 g Porcine mushrooms/ cut in half, or big pieces 2 Tbsp butter/30 g 2 Tbsp Olive oil EVO 3 clove of g

Croquettes in Almond Crust Fantastic croquettes with almonds and thyme of exceptional aroma and taste, you need 1 hour to make this wonderful appetizer. Follow recipe. Ingredients: simple, total time: 60 min. 4 serving For the Coquettes: 4 potatoes 60 g almonds and fillet 1 sprig of thyme salt and pepper to taste For frying: seed oil 2 Tablespoons of sesame see Croquettes in almond crust Preparation: Cook the potatoes in salted water, 25 minutes, when they are soft, drain and

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis

Zucchini Stew my way Ćušpajz - Zucchini Stew, is a Serbian traditional dish that is served as a side dish with meat and fish. Rich in vegetables and full of vitamins. It's easy to make and ready quickly. It's very tasty, and I often make it like my mom. Follow recipe. Ingredients: simple, total time: 70 minutes. 4 serving 3 Tbsp Olive oil EVO 3 zucchini/ grated 2 carrots/ grated 1 onion/ finely chopped 3 cloves of garlic/ minced 2 spring onions/ finely chopped 3 small pota

Chicken in Tomato Sauce baked in Oven Simple chicken meat in tomato sauce, in the most economical way. The preparation is quick and simple, if you like it spicy you can add a spicy spice, but it is not mandatory. This dish goes well with boiled potatoes, polenta, rice, gnocchi. Follow recipe. Ingredients: simple, total time 1h 30 min, 6 serving 1 kg boneless-skinless chicken breasts/ cut in 6-8 pieces or drumsticks, thighs 5 Tbsp oil/ divided 1 big onion/ finely chopped 4

Boiled Cabbage with Potatoes and Ribs Lena Sweet cabbage in my way, Traditional Serbian food. It has a delicious taste healthy and rich in vitamins, try it, you will have a very good meal on a table. Follow recipe. Ingredients: medium, total time: 90 min., 6 servings 2 kg cabbage 400 – 500 g dried ribs/mutton or lamb can use also sausages, bacon, pork, diced beef combine what you like 500 ml tomato juice/ or 2–3 big tomatoes 2 parsnips/ finely chopped 2 medium onions/ finely

Tagliolini with Porcini and Bacon Tagliolini is fantastic Italian pasta with Porcine and bacon. A delicious and quick meal that is ready in just 20 minutes. Follow the recipe. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving 250 g Tagliolini pasta 150 g fresh Porcine mushrooms/ cut into leaves — or dry 1 package 50 g bacon/ diced 2 cloves of garlic/ minced 20 g butter 2 Tbsp Olive oil EVO 1 small hot pepper/ optional 200 ml Béchamel sauce/ or cooking cream

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is prepared easily and quickly. Follow the recipe. Ingredients: simple, total time: 35 min. 4 serving 500 g of carrots/peeled and cut into thin rings 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 200 ml of water 1 tsp dry spice Vegeta 20 g butter salt and pepper to taste fresh parsley or weed dill to taste / finely chopped Preparation: Peel and wash

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it with homemade pasta, and if you don't have time, you can also use store-bought pasta. It is a very tasty and economical dish. And besides, it is easy to prepare. Follow recipe. Ingredients:simple, total time 35 min. 2 serving 240 g of macaroni 450 g of potatoes 1 head of onion/ finely chopped 3 Tbsp oil salt and pepper to taste pinch of dry par