Chicken in Mushroom Sauce

## Savory Chicken in Creamy Mushroom Sauce

Chicken in Mushroom Sauce

• Prepare a delightful dish of chicken fillets in mushroom sauce, ready in just 40 minutes, that pairs excellently with mashed potatoes. Follow the recipe for best results.

Chicken in Mushroom Sauce

Ingredients: simple, total time: 45 min. 4 serving

For Chicken meat:

• 600 g of chicken fillets/or thighs

• salt and pepper to taste

• 1 tsp dry spice Vegeta

• 4 Tbsp Olive oil EVO

• Wok Pan

For Mushrooms Sauce:

• 40 g butter

• 3 cloves of garlic/finely chopped

• 300 g of brown mushrooms/ cut into leaves

• black pepper to taste

• 1 full Tbsp flour/ optional

• 350 ml chicken broth

• 1/2 tsp thyme

• 1/2 tsp marjoram

• 1/2 tsp dry parsley to taste

• water as needed

• Wok pan

Chicken in Mushroom Sauce

Preparation:

Chicken meat:

1. Thoroughly wash and dry the chicken meat, then season it evenly with salt, pepper, and Vegeta dry spice.

2. Coat each piece with flour.

3. Fry in a small amount of oil, ensuring all sides are well browned.

4. Place on a kitchen towel to absorb any excess oil.

Mushroom Sauce:

1. On moderate heat, sauté the chopped mushrooms in the same pan with a small amount of oil. Stir and cover the pan. Cook for approximately 10-15 minutes, stirring occasionally, until the mushrooms release their moisture.

2. Add the butter and allow it to melt. Then, incorporate the chopped garlic, stir, and pour in 1/2 of the chicken broth. Combine all ingredients, reduce the heat, and cover the pan.

3. Allow it to cook for about 15 minutes, gradually adding the remaining broth mixed with flour as necessary.

4. Return the chicken to the pan, use a wooden spoon to scrape the bottom to collect the flavorful remnants, and add the herbs. Adjust the seasoning with black pepper and salt as needed.

5. Continue cooking for an additional 15-20 minutes on low heat, stirring occasionally and adding a little water if necessary.

6. The sauce should have a slightly thick consistency, but not overly thick.

7. Serve warm with mashed potatoes or rice.

8. Recipe for mashed potatoes purée, see here.

Buon appetito!

Chicken in Mushroom Sauce

NOTE:

• Keep the rest of the food in the refrigerator for up to 3 days.

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