Soft Beef Chops in Sauce of Wine

Updated: Jun 18

Soft Beef Chops in Sauce of Wine

Delight in tender and succulent beef steaks, reminiscent of those served in fine restaurants, complemented by a rich wine sauce. This dish is both quick and simple to prepare, requiring only 30 minutes. Simply follow the recipe.

Ingredients: simple, total time: 30 minutes, 2 serving

Preparation:

Thoroughly wash the veal chops and pat them dry using kitchen paper.
Season the chops with Vegeta dry seasoning, salt, black pepper, and thyme to your preference.
Tenderize the schnitzel using a meat mallet.
Coat both sides of the chops evenly with flour.
Heat the oil in a frying pan over moderate heat until it is well-heated.
Once the oil is hot, place the steaks in the pan and fry them for approximately 3–4 minutes on each side.
Add 50 ml of wine and cover the pan. Allow it to simmer for about 10 minutes.
Flip the steaks, add more wine, cover the pan, and let them simmer for an additional 5 minutes.
Meanwhile, incorporate marjoram into the dish.
Add chopped garlic to the sauce and stir. Once the garlic becomes aromatic, add 1/2 cup of water and cover.
Continue to stew the dish covered for approximately 10 minutes, until the sauce thickens.
Turn the steaks over, add more water as needed, stirring occasionally, and simmer for about 5 minutes.
When the sauce has thickened and developed a rich color, turn off the heat; the steaks are ready to serve.
Serve with mashed potatoes or rice, accompanied by salad or Brussels sprouts.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

If you like mustard, you can coat one side in a thin layer and roll it in flour.
Choose a nice and fresh chops from your butcher.
Keep the rest of the steak covered in the refrigerator.