Pie with Meat and Leeks Lena Delicious and soft pie from leeks and minced meat, here is one of my recipes, try it, it is very delicious! Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 800 g of thin pie crust 500 g minced meat (can beef, pork, meat) 750 g of leeks/finely chopped 4 eggs/ scrambled 1 cup of sour cream/ 200 ml 200 ml of oil 400 ml of water 1 bag of baking powder/7 g salt and pepper to taste dry spice/Vegeta Preparation: Chop the leeks a

Potato Buns Stuffed with Minced meat Lena Gnocchi dough stuffed with minced meat, juicy and soft, easy to make, try it yourself. Follow recipe. Ingredients: simple, total time: 60 min., 4 servings Dough potatoes: 7 potatoes 25 g butter 1/2 tsp salt 2 tsp pepper 1 egg 65 g sharp flour and maybe more. Fill of Beef Meat: 40 g butter 500 g minced beef meat 1 onion 1 tsp salt 1 tsp pepper 1 tsp red ground pepper Preparation: 7 larger potatoes are cleaned and washed, cut into small

Hot Meatball from Oven Hot meatballs, quick soft and juicy from the oven, will delight you with a taste rich in spices and tomato sauce topping. Try them, because they are worth making! Follow recipe. Ingredients: simple, total time: 60 min., 2 servings 300 g of minced meat 1 egg 2-3 Tbsp breadcrumbs 1 tsp pepper 1 tsp salt 2 clove garlic/ finely chopped 1 tsp red ground pepper 1/2 tsp red-hot pepper 1 onion/ finely chopped For the sauce: 200 ml boiled tomatoes 1 Tablespoon f

Leskovac Meat Donuts Delicious balls of minced meat, with the addition of bacon and cheese, a specialty from Leskovac, city from Serbia cuisine. Ideally, they should be grilled ;). Very delicious !!!! Follow recipe. Ingredients: simple, total time: 40 min., 4 servings 1 kg of minced meat/ beef or other 200 g smoked bacon or ham/ cut into little cubes 200 g Trappist cheese 3 cloves garlic/ finely chopped salt and pepper to taste 1 teaspoon baking powder 1 tsp red-hot ground pe

Gourmet Serbian Burger Recipe Famous stuffed hamburger in the Serbian way, when you make them you will forget MC Donald's, I am 100% sure of that. Something better than this and you haven't eaten. Try it and see for yourself. I highly recommend. Follow recipe. Ingredients: simple, total time: 35 min. 2 servings 300 g of minced meat/ pork and beef 2 medium onions/ finely chopped 50 g of any bacon/ finely chopped 50 g of finely chopped cottage cheese /or grated Trappist cheese

Minced meat Donuts Donuts are a traditional Serbian dish, very tasty, the meat is soft and melts in the mouth, the youngest can also eat them, but without spicy and hot spices. It's easy to make, and it's done quickly. Follow recipe. Ingredients: simple, total time: 35 min, 2 servings 500 g minced meat 1 onion/ finely chopped 2 cloves garlic/ finely chopped a bunch of parsley leafs/ finely chopped 150 g flour 1/2 bag baking powder/ 5 g 1 cup sour cream/ 200 ml 100 ml yogurt 2

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes, the method is the same. Follow recipe. Ingredients: cup 170 ml, medium, total time: 3h. 4 servings Needed for stuffing: 1 kg of minced pork 1 cup rice 2 medium onion heads 1 piece of a small carrot 1 clove of garlic 150 dried bacon 1 Tablespoon dry herbal spice Vegeta salt, pepper to taste 1/2 teaspoon hot ground pepper 1 teaspoon sweet gro

Pie with minced Meat and Leek Delicious and healthy pie ready in ready for an hour, very tasty, and still looking for more. Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 500 g of finished pie crust 500 g of minced meat/beef and pork 2 leeks/finely chopped 1 teaspoon of salt, 1 teaspoon of pepper 1/2 teaspoon dry herbal spice/ Vegeta 1 teaspoon dry parsley 400 ml of beer or yogurt 4 eggs 2 Tablespoon oil little oil for crust Preparation: Finely chop

Real Sarajevo Kebab-Ćevap Famous Sarajevo kebabs made of a mixture of lamb and beef, original recipe Sarajevo kebab, You must try it. Follow recipe. Ingredients: simple, total time: 20 min. 1.5 kg of beef 0 5 kg of lamb 4 cloves garlic/ finely chopped 2 teaspoons baking soda salt and pepper to taste Preparation: All this ingredients mix very well in deep bowl, long least 20-30 min. and wait for least 1–2 days (put in fridge), before grill. NOTE: The main thing is that the mea

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy that always goes fantastically with spaghetti or macaroni and even lasagna, I recommend you make it according to my recipe because you will not find a better. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 350 g minced meat for Bolognese 100 g bacon pork cheek / diced 250 ml tomato juice 2 Tablespoons of tomato paste 400

Meatballs in Tomato Sauce Lena

Volga German Bierocks Traditional German Bierocks that Germans consume mainly with beer, they taste phenomenal, try them, and you make them. Follow recipe. Ingredients: simple, standing time. 90 min. total time: 90 min. For Rising yeast: 15 g active dry yeast 60 ml lukewarm water pinch of salt Dough: 120 ml milk 80 ml butter 1 Tbsp of sugar 2 tsp salt 2 eggs 500-540 g flour Filling: 500 g of ground beef 150 g onion/ finely chopped 400 g of shredded cabbage 1 tsp of caraway se

Traditional German Bierocks

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Mixture for Ćevapčići -Kebab and Burgers Lena Recipe for Serbian kebabs and how they are made. This is my own mixture recipe for burgers,...

Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian family. This is my recipe personally. And it is a very good meal and rich in groceries. I believe that you like it. Follow recipe. Ingredients: easy, total time: 60 min, 6 servings 3 onions/ finely chopped 2 fresh red paprika/ diced 2 carrots/ diced 1 kg potatoes/ cut into rings 500 g minced pork meat 500 ml milk 5 eggs/ scrambled 1 Tbsp parsley

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little smaller. Vojvodina is also known for Futog cabbage and I think it is the best in the whole world, the recipe is original and everyone loves it. While staying in Italy, I don't know a single Italian who hasn't heard of our famous sarmas. If you haven't tried it yet, start doing it right away, you won't regret it. Follow recipe. Ingredients: me