Sham Rolls Sham roll dessert, a Serbian specialty that is easy and quick to make, very tasty and juicy with whipped cream, similar to the Italian cannoli recipe. Follow recipe. Ingredients: simple, total time: 50 min. 250 g puff pastry 3 egg whites 150 g granulated sugar + 4 Tbsp 50 ml water 50 ml lemon juice 250 g puff pastry 1 bag of vanilla sugar/ 10 g 8 metal mold for rolls Coating: 1 egg yolk Sprinkling: powdered sugar Sham Rolls Preparation: Flour the work surface and

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it with homemade pasta, and if you don't have time, you can also use store-bought pasta. It is a very tasty and economical dish. And besides, it is easy to prepare. Follow recipe. Ingredients:simple, total time 35 min. 2 serving 240 g of macaroni 450 g of potatoes 1 head of onion/ finely chopped 3 Tbsp oil salt and pepper to taste pinch of dry par

Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very delicious and juicy. It is easy to prepare and ready quickly! It's an ideal appetizer for breakfast, snack or dinner. You can enrich it even more with spring onions, carrots, or leeks. See note down 👇 Follow this recipe because it is very tasty. Ingredients: 500 g thin crust Fill: 400 g minced meat 3 medium onions/ finely chopped 1 and half tsp dr

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is, corn bread in the traditional Serbian way. My mother used to make it quite often, not only out of habit, but because it is one of the healthiest meals for breakfast or dinner. Many people make this recipe in different ways, and everyone has their own way of making what they like out of the ingredients. For example, I like a combination with cheese an

Chicken Paprikash in Terracotta The paprikash in terracotta really gives a different look and taste. Today I decided to make it as simple and tasty as possible, in which I added herbal ingredients and various spices. The paprikash is made in a light way without the addition of flour, and with lots of vegetables and chicken drumsticks. This is ideal to make for Sunday lunch if you don't have much time during the week, try this recipe of mine, I believe you will make it many ti

Meatballs in Sauce Autumn is starting, so we are starting to eat a little stronger. Today I decided to make meatballs. My mom made it a lot of times, and I follow her recipe to this day, but sometimes I change it and add other ingredients. Anyway, they are great and delicious! Preparation is simple and relatively quick. Follow recipe. Ingredients: simple, total time: 75 min. 4 serving For Meatballs: 800 g minced meat/ pork and beef 2 big cloves of garlic/ minced 3 full Tbsp b

Chicken Patties Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation, you only need 10 minutes, including 30 minutes of marinating in the refrigerator, for better consistency, but if you are in a hurry you can skip this step. The burgers are delicious, and you have to make them! Follow recipe. Ingredients: simple, total time: 35 min., 4 serving 700 g of chicken breast/ diced or minced 2 eggs 50 g smoked bacon/

Serbian Patties Patties in a simple and Serbian way, very economical and simple. The meat is juicy and very tasty! Lunch that you will have on the table in just a few minutes. Follow recipe. Ingredients: simple, total time: 35 min. 2 serving 300 g of minced meat/ pork and beef 1 small onion/ finely chopped or blended 1 clove of garlic/ minced, optional 1 tsp meat seasoning/ or dry bio spice-Vegeta pinch of salt 1/2 tsp black pepper/ or to taste 1 tsp red ground pepper 1 Table

Serbian Stuffed Hanger “Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a side dish, or

Fashir Steaks This is how my mom — used to make fashir steaks, and I inherited the recipe from her. I often make them, and they are very juicy and tasty, you can add tomato sauces or white sauce to them, but you don't have to. After forming, you can roll them in flour, or you don't have to, I roll them because that's how my mom used to prepare them. Preparation is quick and simple. Follow the recipe. Ingredients: simple, total time: 40 nin. 10-12 fashir steaks 700 g minced m

Đuveč in the Southern Serbian way Djuvech is a traditional Serbian dish consisting of rice and vegetables, you can combine it with pork, chicken, or beef. This recipe is with added pork and plenty of rich vegetables. This dish is very tasty and healthy! Vegetables must be cut into cubes, as well as meat. Prepare this wonderful dish for Sunday lunch. Follow recipe. Ingredients: medium, total time 90 min. 8 serving 3 Tablespoon EVO Olive oil 3 big onions/ finely chopped 4 clov

Walnuts Serbian Dessert An original recipe for a Serbian dessert made on the eve of the Christmas and Easter holidays, rich in nuts, a treat that pleases everyone. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 60 min. 25 pieces 2 white eggs pinch of salt 250 g powdered sugar 300 g ground walnuts 300 g chopped walnuts 1/4 Tbsp lemon juice Preparation: Beat egg whites with a pinch of salt until stiff peaks form on high speed. Add a lem

Soft Walnut Dessert This recipe deviates from the original recipe of traditional walnuts that are made for the Christmas holidays. In each of these classics, egg whites without yolks are used. Somehow I was sorry not to use the yolk, and for those reasons I made an excellent combination of similar walnuts where the whole egg is used. The process is similar to classic walnuts, and believe me, it's very tasty. This dessert goes fantastically with coffee or cappuccino. I usually

Chicken Fillets with Vegetables in Oven Today I decided to make something different, a healthy and very tasty combination of chicken with seasonal vegetables. It is quite easy to prepare and is quickly ready for an ideal lunch for a family of four. The chicken is wonderfully tender and juicy from the coating and all the vegetables, this is definitely a must-try! Follow the recipe. Ingredients: simple, total time: 85 min., 2 serving 2 chicken breast/ cut into thin fillets salt

Potato Pie A simple potato pie that is ready in just half an hour. In combination, you have offered spices that you don't need to add, which I have already marked. It is an ideal meal for lunch and breakfast. You can also add leeks to this pie, which gives it a phenomenal taste. You will enjoy this wonderful and soft pie with lots of nice and healthy flavors! Follow recipe. Ingredients: baking dish 32x20 cm, simple, standing time: 30 min., total time: 65 min., 8 serving 2 big

Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia. The dumplings are soft and juicy, you can eat them with plums, strawberries, apricots, and raspberries with white chocolate. It is easy to prepare, and is an ideal treat for the complete family! Follow recipe. Ingredients: simple, total time: 90 min. 8 dumplings Dough: 500 g of boiled potatoes 1 Tablespoon of butter/ room temperature 4 Tabl

Chicken Packets in Bacon Serbian traditional chicken fillet with smoked ham with the addition of paprika and Trappist cheese. It is easy to prepare and ready quickly! You can cook it in oil or on the grill. This dish goes fantastically with salads, fries, baked potatoes, vegetables, grilled vegetables, etc. Follow recipe. Ingredients: simple , total time: 35 min. 4 serving 1 Tbsp oil/ or 1.5 teaspoon fat 16 smoked bacon slices/ cut in thin sheets 500 g chicken file/cut in thi

Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts, almonds. In addition, you can eat them with crumbled cheese. The recipe is very easy and one of the oldest. It is served for breakfast or dinner. Follow the recipe. Ingredients: simple, total time; 45 min, 4 serving Dough: 600 g red potatoes/ boiled 50 g butter 1 egg 300 g smooth flour pinch of salt For Frying: 100 ml oil for frying 150 g bread

Chicken Burgers A wonderful juicy chicken burger that is easy to prepare, you will get an even bigger mixture from this mixture that you will have it for the next 3 days, which you will keep in the refrigerator, covered. I have come up with decisive ingredients that give a phenomenal smell and taste! Follow the recipe. Ingredients: simple, total time 45 min., 10 servings 1 kg chicken breast/ diced then minced 200 g smoked bacon/ finely chopped-tiny cubes 1 onion/finely-chop

Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that always succeed and are so nice, soft, and juicy! The dough consists of potatoes, eggs, and flour. Just like when you prepare gnocchi. You don't need much time to enjoy this wonderful dessert. An ideal dessert after Sunday lunch that the whole family will enjoy! Follow recipe. Dumplings with Plums, Serbian recipe Ingredients: simple, total ti

Bećar Paprikash Bećar paprikash or Sataraš comes from Vojvodina, the northern region of Serbia, where I also come from. This is an ideal dish to prepare for breakfast or dinner. It is made from peppers, onions, tomatoes, and eggs. It is the basis. This delicious and healthy dish is prepared quickly. Follow the recipe. Ingredients: simple, total time: 60 min. 4 serving 2 Tablespoon Olive oil EVO 2 medium onions/ cut on small ribs 3 large red long peppers/ diced 1 large tomato

Cherry Cake, Old recipe A wonderful and soft cake, as our grandmothers used to prepare it. Very simple and quick preparation! The taste is fantastic! You can prepare it with cherries, raspberries, and strawberries. Follow recipe. Ingredients: simple, total time: 55 Min, 15 cakes 500 g cherries/pitted 3 eggs/separated 200 ml yogurt 100 g sugar 100 g semolina 100 g flour 100 ml Olive oil EVO 1 lemon peel grated 1 bag vanilla sugar/ 10 g 1 bag baking powder/ 10 g Preparation: B

Meatballs stuffed with Cheese Irresistible meatballs stuffed with cheese are so delicious and made in the Serbian way. They go wonderfully with mashed potatoes, new potatoes or rice. You can also make dill sauce with this dish. They are made very simply and quickly. Follow recipe. Ingredients: simple, total time: 50 min, 27 meatballs Mixture for meatballs: 1 kg of minced meat 2 teaspoons of ground red pepper 1 onion/ finely chopped 1 teaspoon of black pepper 4 full Tablespoon