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Zlatibor Skewer

  • Try this phenomenal Serbian recipe, this is how people from the Zlatibor district of Serbia make skewers. The recipe is very simple and quick. Follow instructions.

Ingredients: simple, total time: 40 min., 3 serving
  • 500 g pork fillet/ diced

  • 100 g beef prosciutto

  • 100 g ham

  • 100 g Trappist cheese/ Edam cheese

  • 2 fresh green pepper/ or red peppers

  • mustard to coat

  • salt and pepper to taste

Preparation:
  1. Cut the fillet lengthwise, beat it well, coat with mustard, add salt and pepper to taste.

  2. Arrange slices of prosciutto, Trappist Cheese, ham and finally paprika.

  3. Roll it all up and cut it into rings, put it on a skewer and put it on the grill.

  4. Garnish with Zlatibor mature cream, french fries and grilled vegetables, zucchini, peppers, etc.

Buon appetito!


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