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Tripe Lena I adore tripe and I love that taste, it cannot be said that it is a traditional Serbian dish, it is made by Hungarians, Bulgarians, and Romanians. Also, Italians eat it. You need to know how to do this, and it is not easy. I always make it according to this recipe and the taste is fantastic. It can be eaten with boiled potatoes or with polenta. Italians often eat it with pasta.:) Follow recipe. Ingredients: simple, total time: 3 h, 6 serving 1.5 kg Tripe/ stripes

How to Make a Very Good Homemade Ajvar Recipe original from Serbia and Macedonia Considering that Serbia and Macedonia are known for...

Strudel with Poppy Seeds and Raisins Poppy seed strudel is a traditional Vojvodina ( Serbia) dessert, a cake that everyone loves, one of my favorite desserts. It can also be made next to poppies with walnuts and the addition of raisins, and carob is one of the healthiest foods that is rich in minerals and vitamins. Follow recipe. Ingredients: 2 strudels, cup 200 ml. simple, total time: 120 min. 600 g poppy seeds 100 g of raisins 700-800 g of flour 1 cube of yeast/ 42 g 300 ml

Česnica Dry Pie with Walnuts (Serbian Cake that is made before Christmas) Česnica cake is made on the Eve of Christmas in Serbia. Even a coin is put in the cake and whoever finds it will bring him luck, the ingredients are made of walnuts and the bark can be said to be a dry pie. It's very tasty and easy to make. Follow recipe. Ingredients: simple, total time: 1 h and 15 min. 500 g of thin pie crust, 800 g of walnuts 100 ml of oil 2 slices of lemon juice 5 Tablespoon of sugar

Potato Soup Rich healthy potato soup with a phenomenal taste on Serbians way., try it yourself. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 500 g potatoes 2 carrots 1 onion 1 Tablespoon parsley 2 fresh paprika 2 tomatoes 50 ml oil 1 Tablespoon dry spice 1 teaspoon salt 1 teaspoon pepper 1 Tablespoon flour 1 teaspoon red ground paprika Preparation: To make potato soup, first peel and finely chop the onion, fry it in oil and add flour (you can also use

Fried Chicken Kebabs (Ćevapi) If you like chicken, you will like this recipe, they make it in Serbia, and it is very tasty. Follow recipe. Ingredients: simple, total time: 45 min., 4 servings For meat: 600 g chicken white meat 100 g dry neck of pork ham 1/2 Tbsp parsley leaves 2 potatoes 1 egg 2 cloves of garlic 4 Tbsp breadcrumbs 1/2 tsp pepper 1 tsp salt Frying: 2 eggs 100 g flour 100 g Breadcrumbs Topping: 1 glass of sour cream 150 g mayonnaise 1/2 tsp Dry spice Preparat

Chicken Soup Lena When I want to make chicken soup, I always make it this way, and it's very tasty and rich in vegetables and protein. It is very easy to prepare and not difficult. Follow recipe. Ingredients: simple, total time 1h and 15 min. 1 chicken back/ or white chicken meat, 150-200 g. 1/2 celery root/ stem, leaves 2 parsley root/ parsnip 4 carrots 2 Tablespoons of parsley leaf 1 Tablespoon of celery leaves 1 onion 2 cloves of garlic 1 teaspoon salt 1 and 1/2 teaspoons

Mixture for Ćevapčići -Kebab and Burgers Lena Recipe for Serbian kebabs and how they are made. This is my own mixture recipe for burgers,...

Goulash recipe Goulash is of Hungarian origin and their traditional dish, but since Vojvodina is close to Hungary, we who live there, we have practiced well, over these dishes we make phenomenal. However, my stew is quite different from the original one, and believe me, it is the best. Whoever ate asked me for a recipe. Follow recipe. Ingredients: medium, total time: 2h 30 min, 6-8 servings 400 g pork meat/ diced 3 cm 400 g beef meat/ diced 3 cm 4-5 larger onion/ finely chopp

Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian family. This is my recipe personally. And it is a very good meal and rich in groceries. I believe that you like it. Follow recipe. Ingredients: easy, total time: 60 min, 6 servings 3 onions/ finely chopped 2 fresh red paprika/ diced 2 carrots/ diced 1 kg potatoes/ cut into rings 500 g minced pork meat 500 ml milk 5 eggs/ scrambled 1 Tbsp parsley

Original recipe from Vojvodina-Serbian Paprikash with Chicken Legs This is an original Vojvodina / Serbian stew, I usually make it differently and much richer, who don't have enough ingredients definitely can do it with this recipe. Follow recipe. Ingredients: easy total time: 90 min. 4 servings 2 kg of drumsticks 1 kg of onion/ finely chopped 2 teaspoons salt or to taste 1 teaspoon black pepper 4 top full spoons of sweet ground red pepper 1/2 teaspoon ground hot peppers to

Hungarian Goulash Goulash is a dish that originates from Hungary, and they like to eat it spicier, you don't have to use spicy spices if it bothers you. The recipe is excellent, the goulash lasts 2 and a half to 3 hours. Enough onions are added to get the density and taste. Follow recipe. Ingredients: medium, total time: 3 h, 4-6 serving 2 Tbsp oil 1 Tbsp butter/ 20 gr. 750 g of beef 3 big onions/ finely chopped 3 cloves of garlic/ minced 1 tsp red ground paprika 1 tsp red-ho

Uštipci (similar to donuts) In Serbia, donuts are made in this way, they can be salty and sweet, the dough and ingredients are mostly the same. Set the donuts and make them quickly, you don't have to wait long for the dough to rise. Follow recipe. Ingredients: simple, total time: 35 min. 4 eggs 16 Tablespoons flour 1 cup sour milk/ or 200 of ml yogurt 1 bag of baking powder/ 10 g oil pinch of salt and sugar Uštipci (similar to donuts) Preparation: Beat the eggs well, add sour

Čevapčići on the Grill-Serbian Kebab This is a Serbian traditional meal, it's very tasty and easy to prepare. Čevapčići-Kebabs are...