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Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for adding to food, as a coating, for burgers, kebabs-ćevapi and others. For this you will need a little love and more will to do for your dear housemates, who will be the first to rejoice. Follow recipe. Ingredients: 4 kg of red peppers for ajvar (red horn)/ diced 2 kg of peeled tomatoes/ diced 1/2 head of garlic/ finely chopped 1 large bunch

The Perfect Mixture for Breaded Meat, Fish, and Vegetables This mixture is perfect because you can preserve it and store it in the...

Avocado- Sauce

The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes fantastic.Many ask us how we make it, so here is a recipe for how you can make it. Pinđur / Ljutenica or Spicy salsa is traditional salsa of Serbs have incredible taste! It can also be used as an addition to dishes in paprikash /Stews and goulash or simply as a spread on bread and grilled meat, you can use like salads etc. When you make it, you wi

Baked Fennel au Gratin

Homemade Biozačin Seasoning Recipe - Dry Spice We in Serbia use this spice a lot in every dish. And it really gives every dish an incredibly good aroma. Therefore, I would like to share with you, how you could make it yourself at home. It is quite often represented in my recipes under the name Dry spice we call it Biozačin/ Vegeta- Herbal Biospice, and I just think of this spice so that there would be no confusion. The spices prepared in this way are without the addition of a