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The Perfect Mixture for Breaded Meat, Fish, and Vegetables

Updated: Feb 29

  • This mixture is perfect because you can preserve it and store it in the refrigerator for 2–3 days, and if you plan to eat it in the coming days. It is fantastic in every sense because it gives the ounce a taste of fish, meat and vegetables, and at the same time it will save you time. You will need only 20 minutes. Here's how to prepare this mixture. Follow recipe.

Ingredients:very easy, total time: 20 min. The quantity is for 4 people
  • 200 g breadcrumbs

  • 100 g Parmesan

  • 1 clove garlic

  • 2 tsp parsley

  • 1/2 a cup of extra virgin olive oil

  • pinch of salt

  • and pepper to taste

Breaded mixture:

  1. Put chopped primrose, garlic, breadcrumbs and grated Parmesan in a deep bowl and stir.

  2. Then add extra virgin olive oil and mix well again.

  3. Add spices very little salt and pepper to your taste

  4. Mix the mixture well with your fingers to make it crumbly, and then use it as you wish.

How to use it:

  1. Whisk the egg in a special bowl and add a slice of meat, chicken, fish fillet or your favorite vegetables to the scrambled egg.

  2. Roll the slice well into this mixture, press with a fork, so that the breading is well received. How to bake is up to you.

You have more choices and can do it 3 way:


  • Heat a lot of seed oil in a pan with high sides, and when it is hot, cook for a few minutes.

With very little oil:

  • Heat a tablespoon of oil in a pan, and when it is hot, put a slice on it and cook it for a few minutes on each side.

In the oven:

  • Place the slice in a baking tray with baking paper, lightly sprinkle with oil and bake in the oven at 200 °C for about 15 minutes (if it is a chicken, 25 minutes)


  • If you use perfect breading for fish, then it is better to use only egg whites.

  • You don't have to put garlic if you don't like it.

  • You can also make bread without eggs, but breading will not be complete then.

  • Furthermore, you can add chopped rosemary.


  • It can be kept in the refrigerator in the jar for 2–3 days, or you can freeze it.

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