Avocado Sauce
- Helena Radulovic Toffolon
- May 30, 2021
- 2 min read
This avocado cream sauce serves as an excellent addition for topping burgers or tacos. It is smooth and creamy, and here is a recipe for its preparation. Store it in the refrigerator and use it within a week. Note that the sauce may turn slightly brown after a few days due to avocado oxidation; simply stir it well before using. This sauce can also enhance salads, depending on your preference. I typically pair it with tomatoes, feta cheese, mashed potatoes, and chicken. Boiled eggs are also a great addition. The preparation process is quick and straightforward. Please follow the recipe.
Ingredients: simple, total time: 10 min., 200 ml jar
1 avocado
1/4 cup light sour cream/ or Greek yogurt or Philadelphia
1/2 lime/ juice and zest
1 small clove garlic/ minced
1 handful of coriander/ cilantro
1/4 tsp salt
1/4 tsp cracked black pepper
Preparation:
Peel an avocado and remove the avocado flesh, put it in a blender or food processor and add the other ingredients. Blend until smooth and creamy. Serve immediately.
2nd Recipe lighter Avocado sauce
Ingredients: simple, total time. 10 min., 250 g jar
The recipe makes 1 cup.
1 1/2 avocados
1/2 cup light sour cream
2 garlic cloves peeled and broken
2 Tbsp lime juice
1/4 tsp of paprika in Adobo sauce
1/8 tsp kosher salt
Preparation:
Peel a squash, grate it and put it in a food processor bowl. You don't have to chop it. Finely chop the garlic and add to the bowl with the avocado, add the other ingredients, turn on the speed to 3 until it becomes smooth and creamy. Serve immediately with meals if you wish, sauté it and refrigerate for 15 minutes. Store in the refrigerator for 7 days.
Buon appetio!
NOTE:
Keep the rest of the spread in sterile jars with lids for up to 7 days.
Do you want to try something a little different?
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