Lasagna with Minced Chicken When I want to eat chicken and I want something different, I brought an Italian flair to my kitchen. A phenomenal combination of pasta and minced chicken, peppers, and zucchini will delight you. I believe that you will continue to use this recipe and that you will enjoy it. Be sure to try it, it's a really fantastic dish! Ingredients: baking tray 35×40 cm, medium, total time: 75 min., cooking time total: 60 min. Preparation: 10-15 min. Dough : 500

Cannelloni with Spinach - Ricotta and Smoked Salmon

Béchamel Light Béchamel light for those who do not like or cannot use flour. In addition, it is a very good sauce and is healthier, ideal for those who are on a diet. It is quick and easy to prepare. Follow recipe. Ingredients: very easy, total time: 25 min. 200 ml milk 20 g cornstarch 1 Tbsp olive oil pinch of salt nutmeg to taste Preparation: Stir in the cup of cornstarch with very little milk, so there are no lumps. In a small pot, put the rest of the milk to heat over a s

Fennel au Gratin in the Oven with Béchamel Lena Fennel is otherwise extremely healthy and full of vitamins, and it does not have a lot of calories, so it is very ideal as a dish for those who want to keep a diet. This is my way of preparing fennel in béchamel sauce from the oven, it is a fantastic recipe, and it is very quick and easy to prepare. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 1 kg fennel 30 g butter 300 g béchamel/white sauce 50 g Parmesan

Pastry of Lasagna with Ragù Italian recipe from homemade pasta, lasagna with bolognese, very good, juicy, you will look for more. Follow recipe. Ingredients: medium, total time: 80 min, 6 serving For fresh pasta: 3 eggs 120 g water 500 g flour 1 pinch salt or buy crust for Lasagna Fill: 700 g mixed ground (veal and pork) 1,5 l tomato purée 1 medium carrot / finely chopped celery stalk/ finely chopped onion/finely chopped 40 g butter 1 glass of white wine 1 Tablespoon tripl

Béchamel Sauce Lena Béchamel sauce or white sauce is quite often present in Italy as a topping for various dishes and gives an even better taste to the dish. But you should also know how to prepare it, here I share with you a recipe for how I make it. Follow recipe. Béchamel Sauce: simple, total time: 25 min 570 ml milk 50 g butter 50 g plain flour 4 g (1/2 tsp) salt A pinch of nutmeg Preparation for Béchamel Sauce: Pour butter into a saucepan and fry over moderate heat. Whe

Tagliatelle in Béchamel Sauce with Mushrooms Lena This is a meal that I adore and that is very tasty. Quick preparation takes about 30 minutes in total, you just need to prepare everything at one time. Try this recipe is fantastic. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 400 g or packing one tagliatelle with egg pasta (yellow) 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic 500 g mushrooms 30 g butter 1 Tablespoon parsley 1 teaspo

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte