Homemade Baklava This baklava is a delightful dessert that combines a unique filling made from a harmonious blend of ingredients. The filling consists of eggs, which provide a rich and creamy texture, and yogurt, adding a subtle tanginess that balances the sweetness of the dessert.

Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.

Moussaka with Sausage and Potatoes Moussaka is originally from Greece, and you can make it in several ways. You can make it with potatoes, meat and vegetables, and this is one of my nice and simple recipe, so I also designed moussaka with sausage and a boiled egg. I think you will like the recipe. Follow instructions. Ingredients: 35×25 tray, simple, cooking time: 60 min, 4 servings 1 kg of potatoes boiled 5 boiled eggs 2 pairs of sausages in total 4 pieces/Carniola sausage s

Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian family. This is my recipe personally. And it is a very good meal and rich in groceries. I believe that you like it. Follow recipe. Ingredients: easy, total time: 60 min, 6 servings 3 onions/ finely chopped 2 fresh red paprika/ diced 2 carrots/ diced 1 kg potatoes/ cut into rings 500 g minced pork meat 500 ml milk 5 eggs/ scrambled 1 Tbsp parsley