Healthy homemade Strawberry and Chia seed Jam Strawberries are very healthy and improve heart function, digestion and brain function. They are full of fiber and vitamin C. When spring comes, nothing smells better than strawberries. Homemade jam is an ideal way to preserve the aroma and taste after the season, for desserts such as pancakes, as an addition to crispy flakes, cakes and yogurt. This recipe does not contain sugar and gelatin, I made it in a natural and healthy way

Winter Preserves for Beginners Experienced housewives are worried about how the specialty jars will survive the winter. While those who are making marmalade or mixed salad for the first time have yet to learn how to choose the best fruits and vegetables, how to properly close the containers. Even among experienced housewives, the eternal question is how to make a winter garden in the fall that will last throughout the winter. If you are a beginner, there are dilemmas, and for

Carrot and Apple Jam Beautiful, wonderful and juicy homemade carrot and apple jam, as our grandmothers used to prepare it, an old recipe that guarantees taste and perfection. Follow recipe. Ingredients: simple, total time: 90 min. 3 kg of sour apples 1 kg of carrots 1.5 kg of sugar lemon peel or cinnamon sterile jars with lids read more Preparation: Peel a carrot, cut it into rings, and cook in a little water until soft. Add peeled apples cut into smaller pieces and continue

Linzer Biscuits Linzer's biscuits are originally from Austria, very soft juicy that are made quickly. Follow recipe. Ingredients: for 35 biscuits, very easy, total time: 1h 20 min. 75 g of powdered sugar 150 g of butter 225 g of soft flour 1 egg yolk pinch of salt grated lemon zest apricot jam (or as desired) Preparation: In a plastic bowl, chop the margarine into sheets that had previously stood at room temperature. Add all the other ingredients at once and beat briefly with