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Linzer Biscuits

Updated: Feb 29

  • Linzer's biscuits are originally from Austria, very soft juicy that are made quickly. Follow recipe.

Ingredients: for 35 biscuits, very easy, total time: 1h 20 min.
  • 75 g of powdered sugar

  • 150 g of butter

  • 225 g of soft flour

  • 1 egg yolk

  • pinch of salt

  • grated lemon zest

  • apricot jam (or as desired)

  1. In a plastic bowl, chop the margarine into sheets that had previously stood at room temperature.

  2. Add all the other ingredients at once and beat briefly with a mixer with dough mixing attachments, when you get a crumbled mixture, put the mixer aside and knead a smooth dough by hand.

  3. Form the dough into a ball and wrap it in PVC foil, then return it to the bowl and leave it in the fridge for 1 hour.

  4. Prepare 2 baking trays from the oven and line them with baking paper. Take the dough out of the fridge and cut it into 2 parts.

  5. Put one part in the refrigerator so that it does not melt.

  6. Sprinkle flour on the work surface, put the first part of the dough, take a rolling pin and roll out the dough to a thickness of 2 mm.

  7. Take a mold for a linzer biscuit, 5 cm in diameter.

  8. Cut full circles of dough and arrange them on a baking sheet.

  9. From the rest of the dough, knead again and repeat the process until you have used up the dough.

  10. Take the other part of the dough out of the fridge.

  11. From it, make lids for linzers, you will hollow out each round of dough in the middle with a smaller shape as desired.

  12. When you have laid the lid for the linzers, put the pan in a preheated oven at 180 degrees, bake for 10–12 minutes. Also bake the linzer lids.

  13. When joining, sprinkle the lids with powdered sugar, spread the jams on the jams and assemble. Buon appetito!

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