Spring rolls with Beef minced meat and Greens

Stuffed bell Peppers with Bacon and Ribs Currently, it is the season for peppers, prompting me to prepare them today, as I have been eagerly anticipating this dish. This is a staple of traditional Serbian cuisine, beloved by many. To create this dish, you will need minced meat, peppers, and rice, along with common groceries and spices you likely already have at home. For enhanced flavor and aroma, consider adding ribs and bacon, although their inclusion is optional.

Minced Lamb Veal Kebabs Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it

Lasagna on Serbian way

Fashir spicy Steaks, my mother's recipe

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole family of four. Preparation is quick and easy. For this recipe you will need fresh ground meat, mixed or special beef or pork, onions, old bread or crumbs and spices. You can combine as you like, with tomato sauce, or weed dill sauce with the addition of mashed potatoes, baked potatoes, peas, spinach, or rice. Follow the recipe. Fashir minced Sc

Puff Pastry with minced Meat A quick and easy appetizer ideal for breakfast or dinner is a minced meat pie. For this recipe you will need 2 pieces of puff pastry, a minced meat filling, and a topping made from eggs, a little yogurt, and milk. The recipe is very economical and quick, and delicious! Follow recipe. Ingredients: simple, total time: 45 min., 6 serving 2 rolls of puff pastry/ 2 pack 250 g minced meat / pork and beef 1 big onion/ finely chopped 1 tsp dry spice Veget

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and the surrounding countries. Many cannot imagine the beginning of the day without consuming this delicious breakfast, that is sold in all bakeries and cut into quarters from larger pans. It is consumed with sour milk or yogurt. You can make this delicious meal at home in just 20 minutes, and the oven does the rest. Follow recipe. Ingredients: simp

Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also Italian, so you have to adapt to their wishes. Otherwise, I make meatballs perfectly, so I have my own way of making them. In the original meatballs, there is no bacon, but I added it because it tastes even better and is much tastier! You don't have to add it if you don't want to. The sauce is fantastic and very delicious, it is best to add salt

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel sauce. For this recipe, you will need ingredients for bolognese and gnocchi, an incredible and delicious meal, that is ready relatively quickly. Ideal for lunch or dinner. You can prepare the filling the day before and the entire preparation, so that it stays in the refrigerator the day before cooking. Follow the recipe because it is incredib

Hungarian Meatbal Delicious, juicy and flavorful meatballs in tomato sauce in the Hungarian style. A true gourmet meal for those who love...

Meatballs in Sauce Autumn is starting, so we are starting to eat a little stronger. Today I decided to make meatballs. My mom made it a lot of times, and I follow her recipe to this day, but sometimes I change it and add other ingredients. Anyway, they are great and delicious! Preparation is simple and relatively quick. Follow recipe. Ingredients: simple, total time: 75 min. 4 serving For Meatballs: 800 g minced meat/ pork and beef 2 big cloves of garlic/ minced 3 full Tbsp b

Chicken Patties Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation, you only need 10 minutes, including 30 minutes of marinating in the refrigerator, for better consistency, but if you are in a hurry you can skip this step. The burgers are delicious, and you have to make them! Follow recipe. Ingredients: simple, total time: 35 min., 4 serving 700 g of chicken breast/ diced or minced 2 eggs 50 g smoked bacon/

Zucchini Moussaka I decided on zucchini because in my opinion, when it's in season summer you should consume them as much as possible because they are very healthy! Moussaka can be heavy, but if it is made in combination with potatoes, which is more of a winter version. This moussaka consists of a layer of fried zucchini, minced meat filling, mozzarella, dressing, and Parmesan cheese.

Serbian Patties Patties in a simple and Serbian way, very economical and simple. The meat is juicy and very tasty! Lunch that you will have on the table in just a few minutes. Follow recipe. Ingredients: simple, total time: 35 min. 2 serving 300 g of minced meat/ pork and beef 1 small onion/ finely chopped or blended 1 clove of garlic/ minced, optional 1 tsp meat seasoning/ or dry bio spice-Vegeta pinch of salt 1/2 tsp black pepper/ or to taste 1 tsp red ground pepper 1 Table

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe. Ingredients: simple, total time: 40 min., 4 serving 600 g mixed minced meat/ pork and beef 1 onion/ finely chopped 1 teaspoon

Fashir Steaks This is how my mom — used to make fashir steaks, and I inherited the recipe from her. I often make them, and they are very juicy and tasty, you can add tomato sauces or white sauce to them, but you don't have to. After forming, you can roll them in flour, or you don't have to, I roll them because that's how my mom used to prepare them. Preparation is quick and simple. Follow the recipe. Ingredients: simple, total time: 40 nin. 10-12 fashir steaks 700 g minced m

Meatballs from Leskovac in Spicy Sauce Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy, for spicy lovers like me, they will be delighted. It is easy to prepare. Meatballs are perfectly soft and tasty. Follow recipe. Ingredients: simple, time standing: 60 min., total time: 60 min. 4 serving Fritters: 600 g minced meat/ pork — beef 1/2 leek/ finely chopped 1 medium onion/ finely chopped 1 bunch of parsley/ finely chopped 2 clove

Macaroni with Minced meat and Peppers in Tomato Sauce A wonderful Italian meal in a quick and easy way, you will get a fantastic and tasty dish, with the addition of ragout and paprika in combination with mozzarella pasta. Follow the recipe for this incredible meal. Follow recipe. Ingredients: simple, total time: 50 min. 2 serving 2 Tablespoon Olive oil 1 small red onion/ finely chopped 700 g minced meat beef/pork salt and pepper to taste 1 big fresh red long pepper/ or two m

Keftedes Recipe Keftedes are meatballs originally from Greece. It is their traditional food that is often consumed in Greece, it goes fantastically with baked potatoes and with salads, especially Tzatziki salad. You can fry in oil or bake in the oven, depending on how you like it. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min. 6 serving 1 kg ground beef 1 big onion/finely-chopped or blended 2-3 garlic cloves/ minced 1 teaspoon

Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this recipe that my mom always used. Mostly when there are big holidays, and when a big company gathers, we go to Fruška Gora, a mountain near of Novi Sad, which is an ideal place for things like this. We always made them on the grill, charcoal gives this meat a special taste. Čevapčići-Kebabs are fantastic, and you can combine them with a mixed

Adana Kebab The original recipe for Adana kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef and lamb minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and in a warm bun, see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian and Turkish cuisine, certainly both cuisines are fantastic! Follow recipe. Ingredients: simple, total time: 60 min, 4 s

Chicken Kebab in Bacon Chicken kebabs in a bacon roll are quick to prepare, and the taste is phenomenal, it is a real treat to enjoy, the meat is soft and fantastically rich in ingredients. Follow recipe. Ingredients: very easy, total time; 35 min., 4 persons 600 g chicken breast, minced 250 g bacon (hamburger)-slightly fatter part, minced 200 g pieces of thin bacon, (3 width cm x6 cm long) 1 egg white 4 big cloves of garlic, finely chopped 1 medium onion, finely chopped 1 t