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Fritters made of Minced Meat

Updated: May 31

  • Simple preparation of fritters on Serbian way, traditional food from Leskovac of minced meat, fast and simple and very tasty! A beautiful and delicious Sunday lunch for the whole family. Follow recipe.

Ingredients: simple, total time: 60 min., 4 serving
  • 500 g of minced meat/ pork and veal

  • 1 onion/finely chopped

  • 5 cloves of garlic/finely chopped

  • a half bunch of parsley/ finely chopped

  • 100 ml of water

  • mix it up, then add

  • 5 Tablespoons of flour

  • 4 eggs

  • 1 bag baking powder/10 g

  • 3 Tablespoons of oil

  • 1 full spoonful of ground sweet paprika

  • 1/2 teaspoon hot crushed pepper

  • 1 teaspoon of dry spice/ Vegeta

  • 1/2 teaspoon of salt

  • 1 teaspoon pepper/ or to taste

Preparation:
  1. Prepare all the ingredients as described above.

  2. Put the minced meat in a deep bowl, then add garlic, onion, parsley, and water. Stir well ingredients then add other ingredients from above in order. Leave the mixture for 30 minutes in the refrigerator.

  3. During this time, prepare a deep pot or fryer and add enough oil to heat it on a slightly moderate heat. You need just enough time for it to heat up well and for the mixture to pass time.

  4. Take out the mixture with a spoon and put it in hot oil and fry both sides until golden brown.

  5. Put the finished fritters on a plate with a napkin to absorb the excess fat.

  6. Serve warm with some side dish of vegetables and salad. Enjoy in bites!

Buon appetito!


NOTE:

  • The rest of the mixture, if left, can be stored until tomorrow, covered in the refrigerator.

  • Store the finished cookies covered in the refrigerator for up to 3 to 4 days!


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2 Comments

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Guest
Jun 13
Rated 5 out of 5 stars.

Fantastico

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Guest
Jun 13
Rated 5 out of 5 stars.

Buonissimo brava

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