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Turkish Fashir Steaks

Updated: May 16

  • The Turkish recipe for Fashir Schnitzel is easy to prepare and ready quickly. Delicious and irresistible fashir steaks that go with roasted potatoes, mashed rice or grilled vegetables. With this recipe, it is important that you use only one type of meat, not mixed, and it can be pork, beef or even chicken minced meat. Follow recipe.

Ingredients: simple, total time: 35 min. 4 serving
  • 1 kg of any minced meat/ not mixed

  • 1 full teaspoon of pepper

  • 1 full teaspoon salt

  • 1 full teaspoon of crushed paprika

  • 1 full teaspoon of sweet paprika

  • 1 full teaspoon cumin

  • 1 teaspoon of ginger

  • 1 full teaspoon coriander

  • 1 Tablespoon of minced garlic/ or 5 garlic cloves

  • 1/2 cup parsley/ finely chopped

  • 1 medium onion/ finely chopped

Preparation:
  1. Finely chop the onion and put it in the water.

  2. In a deep bowl add spices, garlic, parsley to the minced meat and mix well.

  3. Strain the onion and add it to the meat mixture.

  4. Mix well, then use your hands to take out and form balls, then flatten well.

  5. Fry in pre-heated oil, until brownish.

  6. Put the finished fashir steaks on a kitchen towel in a plate to absorb the rest of the fat.

  7. Serve steaks with salad and mashed potatoes.

Buon appetito!


NOTE: Store in the refrigerator for up to 4 days.


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