blog

Crumble Plum pie Plum pie with short-crust pastry is one of the recipes that is passed down from generation to generation. A cake rich in roasted plums and phenomenal cinnamon gives a delicious taste to every home Serbian kitchen. The juicy filling gives an even better taste by combining the crumbly dough and the jam coating, and is adaptable to different tastes.

Salčići Traditional Serbian dessert

Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of plums, of course depending on how sweet you like it. So when cooking, try to control the taste of the marmalade, so if you like less sugar, leave it as it is, do not put under 250 g, because then the jam loses its taste and density. With this recipe, you can also use jam for some cakes, strudel, biscuits, croissants or for pancakes, etc. Follow

How to Make a great Homemade Plum Jam Phenomenal plum jam as our grandmothers used to be prepared without preservatives and lemon, which is not needed. The jam is great, you will get a thick jam ideal for rolls, for strudels and pancakes, tart or as a spread over bread and toast, whatever. It only takes a little effort and patience and the product will be a great handiwork. See more about sterile jars here. Follow recipe. Ingredients for: 3-4 medium-sized jars: simple, total

A Simple Beautiful Homemade Plum Jam, Lena A simple homemade plum jam. This is my mom's recipe as she prepares it and I can tell you that...