Plum Jaffa Jam

Plum Jaffa Jam

Delightful Plum Jaffa Jam Recipe

Delightful Plum Jaffa Jam Recipe

• If you're looking for a delicious and unique jam recipe to add to your collection, the Delightful Plum Jaffa Jam is an excellent choice. This jam combines the rich, sweet flavor of plums with the zesty notes of Jaffa oranges, creating a perfect balance that can elevate your breakfast or snack time. Below is a detailed guide on how to prepare this delightful jam, including ingredients, preparation steps, and tips for storage.

Ingredients

• To make this scrumptious Plum Jaffa Jam, you will need the following ingredients: - **Fresh Plums**: Approximately 2 pounds of ripe plums. Look for plums that are slightly soft to the touch, indicating they are juicy and flavorful.

• - Jaffa Oranges: You will need about 2 medium-sized Jaffa oranges. These oranges are known for their sweetness and are perfect for adding a citrusy zing to the jam.

• - Granulated Sugar: About 4 cups of granulated sugar will help preserve the jam and enhance its sweetness.

• - Lemon Juice: The juice of one lemon will add acidity, balancing the sweetness and helping the jam to set properly.

• - Pectin: Optional, but can be used if you prefer a thicker consistency. Follow the instructions on the pectin package for the correct amount.

Preparation Steps

• 1. Prepare the Fruit: Begin by washing the plums thoroughly under running water. Remove the pits and chop the plums into small pieces. For the Jaffa oranges, zest one and then juice both oranges, making sure to strain out any seeds.

• 2. Combine Ingredients: In a large pot, combine the chopped plums, Jaffa orange juice, orange zest, and lemon juice. Stir gently to mix the ingredients together.

• 3. Add Sugar: Gradually add the granulated sugar to the fruit mixture, stirring continuously until the sugar is completely dissolved. This step is crucial as it helps to draw out the juices from the fruit.

• 4. Cook the Mixture: Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer. Stir occasionally to prevent sticking. You will want to cook the jam for about 30 to 45 minutes, or until it reaches your desired thickness. If using pectin, add it according to the package instructions during this step.

• 5. Test for Doneness: To check if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and does not run back together, it's ready for canning.

• 6. Canning the Jam: Prepare your canning jars by sterilizing them in boiling water for 10 minutes. Carefully ladle the hot jam into the sterilized jars, leaving about a quarter-inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue before sealing with lids.

• 7. Process the Jars: Once the jars are filled and sealed, process them in a boiling water bath for about 10 minutes to ensure they are properly sealed and safe for long-term storage.

• 8. Cool and Store: After processing, remove the jars and let them cool completely on a clean towel or cooling rack. You should hear a popping sound as the jars seal. Once cooled, store the jars in a cool, dark place. The jam can be enjoyed for up to a year if stored properly.

Serving Suggestions

• This delightful Plum Jaffa Jam is incredibly versatile. Spread it on toast, use it as a topping for pancakes or waffles, or incorporate it into desserts such as cheesecakes or tarts. It also pairs wonderfully with cheese, making it an excellent addition to cheese boards for entertaining guests.

Conclusion

• Making your own Plum Jaffa Jam is not only a rewarding experience but also a way to savor the flavors of summer all year round. With its unique blend of sweet and citrusy notes, this jam is sure to become a favorite in your household. Enjoy the process of creating something special and share it with friends and family for a taste of homemade goodness!

Ingredients: simple, 40 minutes, time preparation: 15 minutes 

• 2. 5 kg of plums/ chopped in a blender 

• 950g - 1 kg of sugar/ or maple syrup, stevia to taste

• 2 bag vanilla sugar/ 20g

• 1 orange// or lemon, blended 

• 100 g of dark chocolate/ diced

• 5-6 sterile Jars with lids

Plum Jaffa Jam

Preparation:

1. Begin by preparing the sterilization of the jars and lids. Refer to the instructions provided here.

2. Thoroughly wash the plums and remove the pits.

3. Finely chop the plums or place them in a large pot. Once the jam is ready, ladle it into hot, sterile jars. Seal tightly with a sterile lid and invert the jars. Allow them to cool overnight.

4. Subsequently, turn the jars upright and store them in a dark, cool pantry.

5. Place the chopped plums in a large saucepan and heat over low to moderate heat for approximately 30 minutes.

6. While the plums are heating, thoroughly wash the orange and chop it finely, including the peel.

7. After the heating period, incorporate the sugar, vanilla sugar and chopped orange.

8. Mix until well combined, then add the chocolate cubes and continue mixing for an additional 10-15 minutes.

9. Ladle the finished jam into hot, sterile jars. Secure with a sterile lid and invert the jars.

10. Allow them to cool until the following morning.

11. Afterward, turn the jars upright and store them in a dark, cool pantry.

12. Enjoy the delightful flavors!

Buon appetito!

"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹

NOTE:

Tips and Advice:

• You can use a lemon, a lime, or even strawberries instead of an orange.

• Dark chocolate gives this jam a fantastic taste, don't leave this ingredient out!

• When packing this jam, there must be sterile jars and lids.

• For 10 jars, use double ingredients.

• Put the finished jam in a pantry or cellar in a dark and cool place for the winter.

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Plum Jaffa Jam

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