Simple Bars dessert

Baklava with Poppy Seeds Baklava with poppy seeds is a Turkish delicacy that leaves everyone breathless. Soft and juicy, it is a real pleasure while consuming it. Easy to prepare and ready quickly! Read note 👇before preparing this cake. Ingredients: baking dish 20 x 30 cm, simple, total time: 60 min. 12 baklava 500 g of thin crusts/ 1 pack Filling: 5 eggs 400 g of ground poppy seeds 2 cups of granulated sugar 1 cup of oil 1 cup of yogurt 1 bag baking powder/ 10 g Syrup: 7

Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In addition, you can fill them with poppy seeds, chocolate, or even vanilla cream. It's all a matter of taste! This cake is prepared a lot in Serbia, otherwise the name itself comes from Bohemia, which means that it is their original cake. Later it spread to the regions, Austria, Slovakia, Hungary, Slovenia, and Serbia. Only raising the dough is a p

The Best Strudel with Poppy Seeds & Apples and Walnuts – Lena Fantastic soft and delicious strudel with two flavors, one with poppy seeds and raisins and the other with apples and walnuts. They are ideal for New Year and Christmas celebrations, as well as for Easter. The cake is regularly prepared in Serbia because it is also a traditional cake. This is one of my favorite recipe desserts, and I can tell you that I always prepare it this way. It is easy to prepare and ready qu

Strudel with Poppy Seeds and Walnuts Lena Strudel with poppy seeds and walnuts is my favorite cake. This is my mom's favorite recipe and I always make these strudels often, the dough is soft and juicy and the filling is divine, the longer the strudels last the tastier they are. It's easy to make, so if you want a strudel like mine, follow my recipe. Ingredients: medium, total time: 2h Raising yeast: 1 cup lukewarm milk 1 bag of dry yeast or 1 cube of fresh yeast 1 teaspoon su

Strudel Excellent Recipe Lena Since I adore strudels, and I am an original from Vojvodina where is this dessert famous, I can't help but buy more recipes for this delicacy. This recipe is a recipe of my aunt that I kept for years. My mom makes it differently, but regardless, both are phenomenal and delicious and the dough rises and becomes soft, and they are even worse when they stand for 1–2 days. So if you get the urge to make it, follow this recipe. Ingredients: medium, to

Strudel Lena This is my mom's recipe according to which I always make strudels, and they are always great and taste good. The dough is famously soft, and the crust is fantastic for this cake, you must try it. It takes a little more time, but it's worth it! Follow recipe. Ingredients: simple, total time: 150 min. Dough: 700-800 g flour 1 cube of yeast/ 42 g 300 ml milk 1 whole egg 2 yolks 1 grated lemon peel 1 vanilla sugar/ 10 g 100 ml oil 1 teaspoon of salt 4-5 teaspoons sug