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Red Velvet dessert cake

Spring Rolls with Bean Paste This dessert is very common in traditional Chinese cuisine, so I will share it with you. It is a red bean paste with rolls that are filled and fried, for more information about the making of this paste, see here . It is lovely dessert and delicious! Follow recipe. Ingredients : simple, total time: 40 min. 200 g of bean paste /look here instructions some roll wrap/ Spring rolls Preparation: Place the bean paste on one end of the spring crust Af

Red Bean Paste Red Bean Paste is one of the most popular pastes in Chinese desserts. It is used in many pastries like Mooncakes, Shanghai...

Roast Duck in Red Wine Wild Duck in red wine with the addition of herbs in tomato sauce, in a very simple and easy way of preparation. Tasty and juicy. Follow recipe. Ingredients: simple, total time: 2h, 4 serving 1-1.5 kg duck 300 ml of red wine 200 g smoked bacon/ cut into noodles 200 g mushrooms/ cut into slices 2 Tablespoon tomato purée 2 small onions/ finely chopped lemon juice 1 tsp thyme 2 bay leaves salt and pepper to taste Preparation: Chop the bacon into noodles, cu

Mixed Salad with Egg Simple summer salad, healthy and very fast preparation. Follow recipe. Ingredients: simple, total time: 15 min., 2...

Simple Potato Salad Lena Simple potato salad, so delicious and easy to work with! It can be served as a side dish with fish or other meat or liver. Follow recipe. Ingredients: simple, total time: 35 min. 4 servings 1 kg of potatoes/into rings and boiled 3 red onions or / yellow 100 ml olive oil EVO 100 ml of wild apple cider vinegar 1 Tablespoon fresh parsley leaves salt and pepper to taste Preparation: Wash the potatoes and cook them in salted water about 25 minutes. Peel