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Mixed Salad with Eggs

Updated: Feb 14

  • Simple summer salad, healthy and very fast preparation. Follow recipe.

Ingredients: simple, total time: 15 min., 2 servings
  • 1 pack of mixed salad 160 g (red salad, green salad, rocket)

  • 1/2 cucumber/ cut in thin rings

  • 1/2 carrot/ grated

  • 3 tomatoes/ diced

  • 3 hard-boiled eggs/ diced

  • 2 Tbsp of olive oil

  • T Tbsp of wild apple cider vinegar

  • salt to taste and a little pepper

  1. Cook the eggs in boiling water for about 10 minutes. When the egg has cooled a little, clean it from the shell and cut it into cubes or rings, as you like.

  2. Wash the tomatoes and lettuce under cold water and let them drain well.

  3. Take a deep bowl and place the drained mixed salad inside, then cut the tomatoes into smaller cubes. Peel the carrot and the cucumber. Cut the cucumber into thin rings and grate the carrot into small pieces. Put in a bowl all prepared vegetables with the chopped eggs.

  4. Pour olive oil and vinegar to taste, add salt and a little pepper and mix well.

  5. Serve in small salad bowls. Buon appetito!

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