Spring rolls with meat and Carrots

Spring Rolls with Bean Paste This dessert is very common in traditional Chinese cuisine, so I will share it with you. It is a red bean paste with rolls that are filled and fried, for more information about the making of this paste, see here . It is lovely dessert and delicious! Follow recipe. Ingredients : simple, total time: 40 min. 200 g of bean paste /look here instructions some roll wrap/ Spring rolls Preparation: Place the bean paste on one end of the spring crust Af

Spring Rolls Original Chinese Recipe I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in...

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Spring Chicken Dumpling Soup You can replace or add vegetables such as kohlrabi, zucchini or peas, depending on the season, a beautiful...