Spring rolls with meat and Carrots

## Delicious Spring Rolls with Meat and Carrots

Spring rolls with meat and Carrots

I love spring rolls, whether with vegetables or meat. They are quick and easy to prepare. This is one of my favorite dishes at a Chinese restaurant as an appetizer. Luckily, we have Chinese shops here, so I am often a customer there once a month. What I like most about Chinese food is that it tastes good and you don't feel like your stomach is bloated. Today I'm going to make Chinese rolls with ground beef and carrots. These delicious rolls can be served as an appetizer or a main dish. Follow the recipe.

Ingredients: simple, total time: 55 min. 10-12 serving

Preparation:

Soak Bihon rice noodles in warm water.
In a super chopper, chop the peeled and chopped carrots into small cubes.
Heat a little oil in a pan and add the chopped onion.
When it has softened, add the chopped carrots, mix well and stew for about 5-6 minutes.
Add minced meat - mix well, season to taste: salt, pepper, add a minced garlic, and little soy sauce.
Cover the pan and simmer more for about 3 minutes.
Add drained Bihon noodle and mix everything well. Stew for another 10 - 15 minutes.
Cool the filling completely.
Prepare the spring rolls and pour 2 spoons of filling on each.
Roll the spring roll half way, then tuck sides in like when making a letter, smear the edge with water and wrap it in a roll to the end. Set aside.
Repeat until all material is used up.
When you have finished all, heat the oil in a pan, fry the rolls until they are golden brown on all sides. You can also do this in the deep fryer.
Put the finished rolls on a plate lined with kitchen paper to absorb excess fat.
Serve warm with sweet and sour sauce.

Buon appetito!

NOTE:

If you like spicy ingredients, you can add them to the filling, or use hot sauce for topping.
Cover the remaining rolls and refrigerate for up to 2 days. Reheat in a frying pan or microwave.