Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and the surrounding countries. Many cannot imagine the beginning of the day without consuming this delicious breakfast, that is sold in all bakeries and cut into quarters from larger pans. It is consumed with sour milk or yogurt. You can make this delicious meal at home in just 20 minutes, and the oven does the rest. Follow recipe. Ingredients: simp

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Water Pastry-Turkish Way Wet pastry phenomenal work Turkish recipe original, Burek pie with cheese. Try it yourself at home. You want to make your housemates happy and show them how great you are, make them this pie they will be delighted. This is a fantastic recipe! Follow instructions. Ingredients: cup 200 ml, total time: 70 min. 10 serving Dough: 2 sheets thin crusts 5 eggs 100 ml of water 1 teaspoon of salt 4 cups of flour + 1 cup for 1/2 cup of oil 200 g of butter 400 g

Pie with Meat and Potatoes Lena Pie with meat and potatoes is phenomenally delicious, ideal for dinner and breakfast, even on festive occasions, as an appetizer. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 70 min. 500 g pie thin or thicker crust 500 g of minced meat 2 larger potatoes/ grated 2 onions/ finely chopped stewing oil salt, pepper, and spices to taste Topping over the pie: 4 eggs 1 cup acidic water/200 ml salt to taste Preparation: Pe

Burek without Crust-Pie with Meat Burek prepared in this way, is very tasty, and more importantly, extremely easy and quick to prepare. You can serve it warm, and it tastes equally good when cold. Follow recipe. Ingredients: simple, total time: 80 min. 4 serving 300 g minced meat (I used pork) 2–3 onions/ finely chopped 4 eggs 1 cup of milk/200 ml 1 yogurt /glass of 200 ml 12 Tablespoons flour 1 bag of baking powder/ 7 g 2 tsp salt 1 tsp pepper pan oil Preparation: Finely cho

Pie with Potatoes and Meat Serbian traditional pie with meat and potatoes. Very delicious and simple made. Follow recipe. Ingredients: cup 200 ml, dish for oven 35 × 45 cm, simple, total time: 60 min. 500 g pie crust 500 g minced meat/beef and pork 2 larger potatoes/ grated 2 onions/finely chopped a little stew oil salt, pepper, spice to taste For Topping: 4 eggs 1 cup sour milk/200 ml 1 cup of mineral water/200 ml salt to taste. Preparation: Cut the onion into cubes and fry

Pie with minced Meat and Leek Delicious and healthy pie ready in ready for an hour, very tasty, and still looking for more. Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 500 g of finished pie crust 500 g of minced meat/beef and pork 2 leeks/finely chopped 1 teaspoon of salt, 1 teaspoon of pepper 1/2 teaspoon dry herbal spice/ Vegeta 1 teaspoon dry parsley 400 ml of beer or yogurt 4 eggs 2 Tablespoon oil little oil for crust Preparation: Finely chop