Baklava without Crust Lena Do you want a quick baklava? This is then the right recipe for you without the crust, great taste and soft as a soul and juicy as honey. The recipe is perfect because it is simple and quick to prepare. Follow recipe. Ingredients: the measure is a 200 ml glass, mold 25×30 cm, very easy, total time: 40 minutes. 4 eggs 1 cup sharp flour 2 cups granulated sugar 1 cup of semolina 1 cup of oil 1 cup of milk 2 cups ground walnuts Syrup: 600 ml of water 2

Strudel with Poppy Seeds and Walnuts Lena Strudel with poppy seeds and walnuts is my favorite cake. This is my mom's favorite recipe and I always make these strudels often, the dough is soft and juicy and the filling is divine, the longer the strudels last the tastier they are. It's easy to make, so if you want a strudel like mine, follow my recipe. Ingredients: medium, total time: 2h Raising yeast: 1 cup lukewarm milk 1 bag of dry yeast or 1 cube of fresh yeast 1 teaspoon su

London Bars by My Mum This recipe is quite old, and I have kept it in my book for years. By the way, I adore this dessert, it is wonderful, mixed with the flavors of walnut jam and good dough. Phenomenal. My mom always makes it on New Year's Eve or Christmas, especially for her grandchildren. I recommend the recipe to anyone who likes a good bite. Follow recipe. Ingredients: baking tray 20x20 cm, simple, total time: 60 min. The Crust: 100 g of butter 200 g of flour 3 egg yolk

Strudel with Walnuts Soft and delicious strudels with walnuts, a dessert that is often consumed in my area, here is a nice recipe. Follow recipe. Ingredients: easy, total time: 90 min. Dough: 1 kg of flour 1 cube of fresh yeast/42 g 1 bag of baking powder/10 g 6 Tablespoons sugar 5 Tablespoons oil 3 eggs 200 ml of water 200 ml of milk Filling: 500 g of ground walnuts 5 Tablespoons sugar milk as needed 150 ml as needed more Strudel with walnuts Preparation: Soak the yeast wit