Baklava without Crust Lena

Baklava without Crust Lena

Crustless Baklava: Lena's Unique Twist

Quick and Easy Baklava Recipe

• Do you want a quick baklava? If so, you have stumbled upon the perfect recipe that will satisfy your cravings without the hassle of making a traditional flaky crust. This delightful dessert is not only easy to prepare but also delivers an incredible taste that will make your taste buds dance with joy. Imagine a baklava that is soft as a soul and juicy as honey, with layers of flavor that come together in a symphony of sweetness.

  
  

  The beauty of this recipe lies in its simplicity and speed. You won’t need to spend hours in the kitchen, rolling out phyllo dough or meticulously layering it. Instead, this version lets you enjoy the classic flavors of baklava in a fraction of the time, making it an excellent choice for those who want a delicious treat withoutextensive preparation.

  
  

Ingredients

• To make this quick baklava, you will need a few essential ingredients commonly found in most kitchens. Gather the following:

  
  

  - Nuts: A mix of walnuts, pistachios, or almonds, finely chopped to create that signature crunch.

  - Honey: The star of the show, providing sweetness and moisture to the baklava.

  - Butter: Melted, to add richness and help bind the layers together.

  - **Sugar**: To enhance the sweetness and balance the flavors.

  - Cinnamon: For a warm spice that complements the nuts beautifully.

  - Water: To create a simple syrup with the honey and sugar.

  
  

Preparation Steps

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking when your baklava is prepared.

2. Mix the Filling: In a large bowl, combine your finely chopped nuts, sugar, and cinnamon. This mixture will be the heart of your baklava, so make sure it’s well-mixed for even flavor distribution.

3. Prepare the Base: Instead of a traditional crust, you can use a simple base that captures the essence of baklava. Spread a layer of the nut mixture evenly in a greased baking dish.

4. Layering: Drizzle melted butter over the nut layer generously. Repeat the process of layering the nut mixture and butter until all your filling is used up, finishing with a layer of the nut mixture on top.

5. Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and the kitchen is filled with the irresistible aroma of baking nuts and butter.

6. Make the Syrup: While the baklava is baking, combine honey, water, and a bit of sugar in a saucepan. Bring it to a gentle simmer, stirring until the sugar dissolves and the mixture thickens slightly. This syrup will soak into the baklava, adding that juicy sweetness.

7. Soak and Serve: Once the baklava is baked to perfection, remove it from the oven and immediately pour the warm honey syrup over the hot baklava. Allow it to cool and soak for a while, letting the flavors meld together beautifully.

Enjoying Your Baklava

• Once cooled, cut your baklava into squares or diamond shapes, and serve. The result is a delectable dessert that is not only quick to make but also a crowd-pleaser. Perfect for gatherings, celebrations, or simply as a sweet treat to enjoy with a cup of tea or coffee.

Conclusion

• This quick baklava recipe is a fantastic way to indulge in a classic Middle Eastern dessert without the extensive preparation that often accompanies traditional recipes. It's simple, quick, and oh-so-delicious—ideal for both novice bakers and seasoned chefs looking for a shortcut to satisfy their sweet tooth. Follow this recipe, and you will find yourself with a delightful dish that embodies the essence of baklava in a fraction of the time!

Ingredients: the measure is a 200 ml glass, mold 25×30 cm, very easy, total time: 40 minutes.

• 4 eggs

• 1 cup sharp flour

• 2 cups granulated sugar

• 1 cup of semolina

• 1 cup of oil

• 1 cup of milk

• 2 cups ground walnuts

Syrup:

• 600 ml of water

• 2 cups sugar

Baklava without crust Lena

Preparation:

First prepare the syrup for the cake

1. Stir water and sugar into the pot and let it boil for a few minutes and then remove from the heat.

2. Turn the oven to 180 °C to heat while you make the cake.

Cake processing:

1. Beat the eggs with the sugar, then add all the dry ingredients, then beat the wet ingredients with a wire whisk.

2. Grease and flour your baking tray where you will bake, a cake mold 25×30 cm.

3. If you want a thinner baklava take a larger pan, if you want a thicker one, then take a smaller pan.

4. Bake the cake for about 35 minutes at 180 °C. Check with a toothpick if the dough is ready, if the dough remains on the toothpick, then leave it in the oven for a few more minutes. If the toothpick is clean, the dough is done, and you can take it out of the oven.

5. Pour the cooled syrup over the baked baklava cake and leave it to cool completely, then put the cake in the fridge.

6. Cut the cold cake into cubes or rhombuses, triangles, as you prefer. Enjoy your cake!

NOTE:

• If you like it less sweet, feel free to reduce the sugar from 2 cups to 1 and 1/4.

Baklava without Crust Lena

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