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Baklava without Crust Lena

Updated: Feb 14

  • Do you want a quick baklava? This is then the right recipe for you without the crust, great taste and soft as a soul and juicy as honey. The recipe is perfect because it is simple and quick to prepare. Follow recipe.

Ingredients: the measure is a 200 ml glass, mold 25×30 cm, very easy, total time: 40 minutes.
  • 4 eggs

  • 1 cup sharp flour

  • 2 cups sugar

  • 1 cup of semolina

  • 1 cup of oil

  • 1 cup of milk

  • 2 cups ground walnuts

Syrup:

  • 600 ml of water

  • 2 cups sugar

Preparation:

First prepare the syrup for the cake

  1. Stir water and sugar into the pot and let it boil for a few minutes and then remove from the heat.

  2. Turn the oven to 180 °C to heat while you make the cake.

Cake processing:

  1. Beat the eggs with the sugar, then add all the dry ingredients, then beat the wet ingredients with a wire whisk.

  2. Grease and flour your baking tray where you will bake, a cake mold 25×30 cm.

  3. If you want a thinner baklava take a larger pan, if you want a thicker one then take a smaller pan.

  4. Bake the cake for about 35 minutes at 180 °C, check with a toothpick if the dough is ready, if the dough remains on the toothpick, then leave it in the oven for a few more minutes. If the toothpick is clean, the dough is done, and you can take it out of the oven.

  5. Pour the cooled syrup over the baked baklava cake and leave it to cool completely, then put the cake in the fridge.

  6. Cut the cold cake into cubes or rhombuses, triangles, as you prefer. Enjoy in your cake!

NOTE: If you like it less sweet, feel free to reduce the sugar from 2 cups to 1 and 1/4.

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