Salčići Serbian dessert

Cinnamon Rolls

Pannetone - Italian Dessert

Fried Angler fish

Banjalučki kebab

Salčići Traditional Serbian dessert

Yogurt Scone

Roast Pork with skin

Complete meal with Lamb meat like under Dutch Oven

Simple Bars dessert

Reform Cake

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and speed. For this caramel recipe, I bought ready-made cream at the store, which you can also do. But if you still like homemade, then look at the recipe here, you will need approximately 250 g, so adjust the ingredients from the recipe accordingly. I'm sure it will work well for you. In addition, you will need peanuts that are not very salty, choco

Lemon Kuglof Fantastic, fragrant and delicious lemon kuglof cake. Ideal for Christmas and New Year holidays and even others. It is a very simple procedure and preparation of cakes, and it is ready very quickly. It is very decorative and most importantly it is very tasty and soft. Follow recipe. Ingredients: easy, total time: 75 minutes, 10 serving 300 g butter or margarine 200 g sugar 1 bag of vanilla sugar/ 10 g 5 eggs 1 ampule of lemon aroma 1/2 grated lemon zest 500 g flo

Kuglof with Wine and Chocolate A simple and delicious cake ideal for New Year's holidays with the addition of wine and dark chocolate....

Homemade Vanilla Biscuits Lena This recipe is how I make vanilla and my mum, too, they are very delicious. Very delicious, fragrant and soft cookies. These cookies are made on the eve of the New Year holidays in Serbia and everyone loves them. This is one of the best recipes. Follow recipe. Ingredients: mold 30 cm round, simple, total time: 80 min. 320 g flour 250 g butter or pig fat (homemade lard) 3 eggs 250 g ground walnuts 180 g of sugar 1 bag of vanilla sugar/ 10 g 1/2

Colorful Kuglof Kuglof is an ideal cake for festive days and is made all over Europe, especially in Germany, France, and even Italy,...

Česnica Dry Pie with Walnuts (Serbian Cake that is made before Christmas) Česnica cake is made on the Eve of Christmas in Serbia. Even a coin is put in the cake and whoever finds it will bring him luck, the ingredients are made of walnuts and the bark can be said to be a dry pie. It's very tasty and easy to make. Follow recipe. Ingredients: simple, total time: 1 h and 15 min. 500 g of thin pie crust, 800 g of walnuts 100 ml of oil 2 slices of lemon juice 5 Tablespoon of sugar