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Chicken bites in Milk with Turmeric

Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

French Puree

Fried Sea Bream

Creamy Gnocchi with Salmon

Mussels simple way

French-style Purée French-style purée in a quick and easy way with combination dairy products and nutmeg. Follow recipe. Ingredients: simple, total time: 40 min. 4 - 6 serving 5 medium potatoes/ 900g - 1 kg 1 cube of butter/20 g 50 ml cooking cream 50 g spreadable fresh cheese unsalted/ Philadelphia 300-350 ml semi-skimmed milk pinch of nutmeg salt to taste pinch of pepper French-style Purée Preparation: Peel the potatoes, wash them well. Add potatoes in salted water (1 tsp